bigchef79
Mise en Place
Currently in culinary school. Future Pastry Chef
199 posts
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filou0809
Unbetitelt
can-i-have-your-french-fries
馃崯馃崯馃崯
op1015
op1015
gabiiaraujo
A vida trem bala parceiro!
liminal-art
Liminal Art
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Spent my day off at my happy place: on the water in a kayak. Missed this feeling. (at Biltmore)
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路
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We made my favorite dessert #bigchef #truecooks #chefstalk #chefsroll (at IUP Academy of Culinary Arts)
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Not my prettiest plate, but my first ever chocolate lava cake. #bigchef #truecooks #chefstalk #chefsroll (at IUP Academy of Culinary Arts)
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It was a good weekend, first time in the Big Apple! (at New York, New York)
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Apple cheese turnover. #bigchef #truecooks #patisserie (at IUP Academy of Culinary Arts)
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Strawberry shortcake. This is my favorite class, we were set free with just guidelines, and we do everything ourselves now. #bigchef #truecooks #patisserie (at IUP Academy of Culinary Arts)
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Focus on yourself.. #fitfam #selfie #gymlife
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Sorbet trio. #bigchef #truecooks #patisserie (at IUP Academy of Culinary Arts)
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Toasted coconut ice cream, mango sorbet, rum baume. A very tropical plate #bigchef #truecooks #patisserie (at IUP Academy of Culinary Arts)
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Cheese strudel with vanilla roasted strawberry. #bigchef #truecooks #patisserie #truecooks #cheese (at IUP Academy of Culinary Arts)
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Cr猫me caramel. #bigchef #truecooks #patisserie (at IUP Academy of Culinary Arts)
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路
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"That's nice."-Chef Battaglia. When he doesn't say something's wrong, you're doing good. #bigchef #truecooks #patisserie (at IUP Academy of Culinary Arts)
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405 pounds. This is my second set so my legs were jello. Getting my strength back #fitfam #squats
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Charlotte Russe. #plating #bigchef #truecooks #patisserie (at IUP Academy of Culinary Arts)
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If you need me, I'll be plating desserts for the rest of my life. #bigchef #truecooks #patisserie (at IUP Academy of Culinary Arts)
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Plating desserts is my niche. #bigchef #truecooks #patisserie (at IUP Academy of Culinary Arts)
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It's so nice to be back in a production setting. Panna cotta with an orange decorating syrup and a caramel wedge. #bigchef #truecooks #patisserie (at IUP Academy of Culinary Arts)
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