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Know The Difference Between South African Biltong And Boerewors

It is true that whenever you are visiting a country, or you are going to taste their local food, you can know their traditions and culture. Today, we will discuss the two authentic traditional snack types of meat that initially belong to South Africa but are popular worldwide.

Even you can now get South African Biltong in Perth from online stores or the shops. Even you can make your biltong at home or Boerewors by following the right steps. Here, you will know about the difference between Boerewors and biltong and how they are made in this blog.

The Boerewors are simple farm-style sausage that is loosely packed, unlike the Kielbasa or Chorizo, and they are made with beef, but they also contain some other meat items like pork and mutton.

The casing for the Boerewors is stuffed with coarsely grounded meat and spices. The method is quite different from the other traditional sausages like brats. Boerewors are not twisted in smaller links, but they are wounded like the nautilus and cooked in the grill. This results in a quite juicy sausage, having packed flavour, and they are great to consume like a roll or like a hot dog.

How To Cook The Boerewors

The most common way to cook the Best Boerewors is on the grill. The very first element that is needed to cook it is the charcoal fire. The trick is very simple, might be gentle and turn it when possible and cook it on medium flame.

Some Of The Guidelines To Follow While Making Best Boerewors Are-

Do not pick or cut the Boerewors before the process of grilling.

If you have thawed from the frozen process, it allows it to reach room temperature before the grilling procedure. It ensures that the inside meat cooks without being get burnt outside.

Avoid turning the meat too much, it will break, and all the flavours will rush out and burned.

Cook the meat lightly so that the juices and spices stay intact in the body

On the other hand, the biltong is just the cured and the dried meat. Typically South African people make biltong with the beef met, but now it is also made with some other game bird like ostrich and chicken. Most people like to eat beef biltong as it is the tastiest combination with all the spices and juices inside. Want to buy biltong or boerewors? Get them online now.