britbrodcast

[britbrodcast]

[britbrodcast]

spotify is raising prices again here's the apk that gives you premium for free

[britbrodcast]

This is money cat. He only appears every 1,383,986,917,198,001 posts. If you repost this in 30 seconds he will bring u good wealth and fortune.

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i found the weirdest yt channel like its not even really weird but im just???

 but anyway some girl has spend years animating a show with her furry ocs set in a western universe with hints of?? native american and aztec mythology as well as like bits of others but not really cause theres a rabbit who wears a fuckin sailor outfit and i cant follow the plot at all and theres a crane called ichabod bc subtle 

its fucking me up bc theres so much effort in it but its so haphazard 

[britbrodcast]

today in "google AI is fucking useless because it hallucinates things that never happened", i bought a couple CVS thermometers that have both been acting up, tried to search if there had been a problem with the whole product line:

there is no record of this product recall. it did not happen. the date "feb 8 2024" is the date someone listed a thermometer for sale on ebay.

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actually yknow what, no. this is not being limited to discord, yall get it too.

some general cooking tips (in which there is a brief senshi posession):

moisture is the enemy of crispy skin. pat dry with paper towel, and if you have the time and spoons, give a thorough but even coat of baking powder and let sit uncovered in your fridge overnight. this will dry out the skin nicely. for pork belly, create a tight foil boat so that only the skin is showing, and cover in salt to draw out moisture, repeating a couple times if necessary.

furikake seasoning, for the fellow rice lovers, is just nori (seaweed), sesame seeds, sugar, and msg/salt. you might have most if not all of these things already in your kitchen.

chai spice mix is just cinnamon, ginger, cardamom, cloves, nutmeg, & allspice.

pumpkin spice is just cinnamon, nutmeg, cloves, and ginger.

to cure your own bacon, you only need water, white and brown sugar, and a non-iodized salt - himalayan pink salt is not iodized, if you cannot find butchers curing pink salt. from there, you can add any seasoning/flavoring you want.

the truly adventurous may cook their rice in green tea for a fresh clean taste.

you can tell if a fish is truly fresh by their eyes - clear and bright is fresh, while cloudy is older or potentially has been frozen.

it's cheaper to buy a large block pack of ramen from your local asian market and repackage the bricks into sandwich bags, than to buy a box of individually packaged ones such as maruchan or top ramen.

when buying meat, look at it's fat content - more fat marbling usually means more tender + flavorful.

you can save onion skins and other vegetable scraps to make your own broth with. you can also save bones for this. mix and match ratios to create your ideal flavor.

bay leaf will always make a soup or broth taste better, but Watch Out (they are not fun to bite into on accident).

msg is, in fact, not The Devil, that was just a racist hate campaign against the chinese and other oriental races. it's literally just a type of salt. it is no more dangerous to eat than any other type of salt.

washing your rice is important because it not only improves flavor and texture by removing excess starch, but it also helps reduce any residual pesticides or dirt, or even insect fragments (please remember that rice paddies are essentially giant ponds that all kind of things live in and swim around. you should also be washing all your produce in general.)

please salt your cooking water for pastas, it just tastes better and you will be happier for it.

boiled potatoes are also improved by salt water.

if you hate vegetables, please consider trying them fried in butter or perhaps bacon grease. it is healthier to eat them fatty than not at all.

healthy food does not in fact have to taste miserable. thats a lie. they are lying to you. free yourself from your blandness shackles. enter a world of flavor.

[britbrodcast]

okay you know those virtual science labs they made you do in high school?

i bet they’d have mad science versions at evil high school

[britbrodcast]

i am about to bestow upon you the secret butter technique. i am sorry, but it is french. i am sorry again, this only works with cow butter. i am certain plant based butters wouldn’t work, and alternative animal butters may or may not work

has this ever been you: you have a nicely steamed vegetable, or maybe you want to make the best butter noodles, but you know that if you put butter on those it’ll just melt and you end with kind of greasy noodles or vegetables? don’t you wish it was instead a luscious buttery glaze?

introducing: beurre monté

you will take a small sauce pan, and begin heating it with 1-2 tablespoons of water (use very little water) and bring it to a hard simmer or boil

turn the heat down slightly, and add Butter. how much? however much you dare. (start with 3-4 tablespoons and go from there)

you are going to either whisk Aggressively or you can pick up the saucepan, still holding it over the heat, and swirl aggressively so the butter is skating around the sides of the pan

done correctly, you will have liquid butter that is still emulsified. you have made Butter Sauce. season it with a little salt, and toss whatever you want in it.

if you’re butter splits, i’m sorry. you didn’t agitate it enough to maintain the emulsion, and now you have melted butter.

you can use this knowledge to make other sauces by swapping out the water for another liquid. white wine becomes beurre blanc. red wine is beurre rogue.

you want to CUM? sweat minced shallot in a tiny bit of butter, add white wine and cook it out until it’s reduced by about half. then whisk butter in hard. a few flecks of minced thyme or fennel frond stirred thru, and you eat that with a nice seared fish? or scallop? or even shrimp? wow. you will Nut

your boxed mac and cheese game can also be elevated by cooking your pasta and making a beurre monté first, tossing your pasta in that and adding the cheese packet. wow. hey; you’ll cum

go forth now with this butter secret

[britbrodcast]

Seen a couple posts on the dashboard lately about writing with ADHD. So, for the ADHD and neurodivergent folks who like writing but struggle sometimes… check out StimuWrite.

You can set it to make little sounds as you type (or leave them off), and emojis pop up in the corner. You can change the background, dark and light themes, set your word goal, and it gives you a percentage and total word count at the bottom. Though it’s more meant for getting a draft written up, so it doesn’t have spell check or anything like that. You’re meant to just copy and past what you write here into Google Docs or Word or Scrivener or whatever else you use and go from there. Honestly love it when I’m struggling to get words down, though. And apparently there’s an update now for StimuWrite 2?👀

Anyways, give it a try if it looks like it may help. It’s currently name-your-own-price.

[britbrodcast]

oops! it seems i tripped and dropped several million free books, papers, and other resources

https://annas-archive.org

https://sci-hub.se

https://z-lib.is

https://libgen.is

https://libgen.rs

https://www.pdfdrive.com

https://library.memoryoftheworld.org

https://monoskop.org/Monoskop

https://libcom.org

https://libretexts.org

http://classics.mit.edu

https://librivox.org

https://standardebooks.org

https://www.gutenberg.org

https://core.ac.uk

[britbrodcast]

How to put “wrote fan-fiction” on your résumé:

Leveraged an inventory of established fictional character and setting elements to generate a disruptive custom-curated narrative entertainment asset.

[britbrodcast]

barbie official: we’re gonna put all our movies on youtube for free!

youtube, still selling their movies: huh? what’d they say they were going to do?

[britbrodcast]

I just discovered foodtimeline.org, which is exactly what it sounds like: centuries worth of information about FOOD.  If you are writing something historical and you want a starting point for figuring out what people should be eating, this might be a good place?

[britbrodcast]

hey here's a website for downloading any video or image from any website.

works w/ youtube, soundcloud, twitch, twitter (gifs and videos), tumblr (video and audio), and most other websites you're probably lookin to download stuff off of.

[britbrodcast]

Figured quick gem render recipe for myself, sharing bc why not

I needed a quick way to go from non-transparent grayscale, so here you basically start with bw non-opaque rock without details

"dramatizing" is just glare + gradient on some planes

[britbrodcast]

Character Reference Sheets for Artists

The Character Reference Sheet Pack contains 12 pose reference sheets featuring a front, 3/4, and back view of a female pose with various personality themes including: neutral, tough, casual, confident, fighty, mysterious, alluring, grumpy, cute, super, and shy. Use the sheets as they are or mix and match for the perfect character reference sheet! Are you an AdorkaStock Patron? Message me for a 25% off code on this all all Premium Packs! I've got plans to make more sheets like this! The next one I want to do will have props. I'd also like to do some with other body types. What kind of sheets would be most helpful for you?