brot4nabase
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DESIGN PARA A CULTURA ALIMENTAR: uma proposição das relações possíveis para o desenvolvimento local sustentável de comunidades brasileiras de pequeno porte.
https://repositorio.ufpe.br/bitstream/123456789/43393/1/TESE%20Priscilla%20Ramalho%20Lepre.pdf
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https://api.pageplace.de/preview/DT0400.9781317827757_A26309955/preview-9781317827757_A26309955.pdf
Exotic Appetites (previa) Ruminations of a Food Adventurer Lisa M. Heldke
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ALIMENTOS REGIONAIS BRASILEIROS https://drive.google.com/file/d/1Qk6GpFZUnFJG4ZBkfet-qRdXHUVJVPPD/view
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https://fbssan.org.br/biblioteca/relatorios/
Fórum Brasileiro de Soberania e Segurança Alimentar e Nutricional (FBSSAN)
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https://www2.ufjf.br/facom//files/2013/04/RCGAlmeida.pdf
MESA PARA DOIS
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Sistemas Culinários da Cozinha Mineira - o milho e a mandioca
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