cag436a-blog

[cag436a-blog]

Visited The Dog Haus the best brats fresh and antibiotic free zero hormone. The sausage is made in house 😋

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I went to the HACU Conference over the weekend it was sensational. Here is some of the dinners I had. Chicken airline with sautéed vegetables. The other white fish and beef tenderloin. The sauces and purée were delicious 😋

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I went out to the Pumpkin 🎃 Farm in Yucaipa over the weekend. It was a wonderful experience. The farmers showed us around they had over 60 different types of pumpkins and gourds. I learned that each is for different uses. They had one Called a Cinderella 👸🏼 because it’s the sweetest and smooth.

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Breakfast 🍳 on the weekends skirt steak with eggs. With fresh pico and delicious beans avacado yummy 😋 🍅🍯

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It was a sandwich kind of weekend First one was a roast beef and Swiss on wheat 🌾 bread with sautéed onions topped off with spicy mustard horse radish. Second was steak and eggs 🍳 brew sandwiches with Monterey Jack and chipotle 🌶 mayo.

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Alpastor ( spicy marinated pork)salad 🥗 with spring greens,refried beans, fresh pico, cheese and topped with tortilla strips. The dressing was mango habanero vinegarett

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Sunday Brunch I made breakfast 🍳 Nachos Home made totopos ( Tortilla Chips)with refried beans, scrambled eggs,🥚 shredded cheese 🧀, delicious 🍎 apple wood bacon 🥓 topped off with pico salsa 🍅🌶 it was delicious 😋

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Breakfast of Champions Blue Berry Waffles with strawberry 🍓 and Vanilla Bean Ice Cream 🍦 Plus Country Sausage 😋👌

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Over the weekend I made pizza 🍕 pigs 🐷 in a blanket with angus ball park sausage. They were amazing 😋

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I made sopes de nopal (grilled cactus leaf) it had chorizo filling with queso fresco and beans with creama Fresca and frijoles (beans)😋😉👌delicious

[cag436a-blog]

Made shrimp stir fry it was sensational. I finished with a Siracha and housin sauce 😋👌

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While I was feeling sick with allergies. I spent time with My mom we made carne asada steak. She said I needed more than just soup. We had fresh pico de gallo. Nopales guisados (sautéed cactus leaf) Spanish rice, beans and queso fresco and a spicy guatillo sauce.

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Last night I made 🍕 pizza I went over board a bit on the topings but it was delicious. I put red onion, red bell peppers 🌶, tomatoes 🍅, Serrano chile, and pepperoni , mozzarella cheese it was delicious 😋

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This week I am still perfecting my breads. Ran into pitfalls on my loaves. My cranberry soaked I rum and orange whole wheat burnt 😖I made a bounce back to one made of jalapeños with roasted garlic and sundried tomatoes. It turned out better but not as puffy as I expected. I will continue on…. After all it’s about resilience and not about mistakes we make.

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This week I decided I was making bread. 🥖 My baking coach said it would be a sensational idea. I select from 3 recipes and create my own, the results were sensational. I made two loaves each one was about 1 1/2 lbs. They were each a different one had olive oil, roasted garlic and sun ☀️ dried tomatoes 🍅 The second was olive oil, basil 🌿 and sun dried tomatoes 🍅 They were amazing I was filled with happiness. My inspiration.....was San Francisco 👨‍🍳 bakeries.

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This week since I have been working on polishing my baking skills. My baking buddy I met at Disney, suggested this recipe. It is Pecan Banana 🍌 muffin, it is from one of our favorite celebrity chefs 👨‍🍳 Tyler Florence. I'm Looking to become the best little baker thanks to my buddy coaching me.

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This week I recreated one of the sides I learned to prep at Disney. It's a blend of veggies with olive oil, garlic, salt, and pepper. The veggie 🥒🥕I picked up were fresh bell peppers 🌶 an amazing cauliflower hybrid that is purple 🍆 and regular white cauliflower, crispy brócoli. It was just like the original but only better because I made it at home 🏡.😋