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How to use a meet slicer?

In shops and especially in the section dedicated to cutting, you have probably already encountered these machines. They are aesthetic and above all, straightforward to use, but you still have to be careful when handling them. Even if these devices are equipped with protections, caution is advised.

Cutting can be manual or automatic.

The choice depends mainly on your needs and especially on your habits. For occasional use, we recommend the manual cut, which remains quite practical, and you measure the force, you are sure not to be injured. For automatic cutting, you have to be careful, but your chain cut several slices with a more or less exceptional thickness. Efficiency is there, and the operating mode remains the same.

The removable tray must be adjusted so that it faces the blade. Choose the thickness which can reach 24 mm, and it depends on the products. The removable tray is then pushed against the blade, which is often powered by electricity. The slice is deposited on another tray at the front. You must then move back and push back the removable tray to get a second slice.

The electric versions are the simplest, and you have an on/off button that allows you to activate or turn off the device. Manual products are not necessarily more affordable, especially if you opt for a design version at Berkel. It also requires a more substantial physical investment, because you have to operate the crank to move the removable plate against this famous blade which is generally fixed. You can now answer this question: how to use a meat slicer? You still have to dwell on maintenance, because you have to clean your machine after each use.

How to keep your slicer longer?

When you use the blade, it is quickly tainted with residue that will tend to harden if you do not remove it, over the weeks, bacteria and mould development, which causes health problems mainly if the waste is deposited on the freshly sliced ���​meat. You can, therefore, suffer an intense food poisoning, hence the interest to be very vigilant with this interview.

For electric slicers, you must have the button on Off, and it is better to unplug the device. It is best to regularly sharpen the blade with a specific product that you can find on the Internet. There is, therefore, a sharpener for electric or manual slicers. Be sure to use gloves to avoid cuts when handling the blade. Also, clean the removable tray and the one on which you place the slices. Disinfection is also necessary since residues easily lodge in all corners.

If you have a slicer that you want to move into your kitchen, choose a reasonably light product. For devices intended for your basement, you can use a cover that protects your machine from dust.

Some additional tips

You now know how to use such a slicer and especially to clean it to increase its longevity. This allows you to keep it for several years without losing its appearance. If you have to be careful with one piece of your machine, this is the blade.

You must, therefore, as we have specified, sharpen it regularly. Do not hesitate to replace the blade when the cut is not clear despite sharpening. Sometimes it is necessary to apply a little oil to the blade to make cutting more comfortable, especially for the hardest parts. Look carefully at compatibility when replacing this accessory.

Why you should Electric food slicers

An electric slicer is a sufficiently versatile device to take place in the kitchens of individuals gradually. Indeed, if you opt for a model with the appropriate blades, it is possible to slice bread as well as sausage or vegetables. It remains to determine what an excellent electric slicer is.

To help you with your thinking, we offer six reliable and high-performance products, including the Riviera & Bar PT194A slicer. We also give you our selection criteria to help you retain only one slicer.

How is the selection carried out?

The electric slicer performs a prevalent task for vegetables on multi-function robots: it cuts regular slices from many different foods. However, it does not replace meat mincers in any case.

In everyday life, an electric slicer is considered the right product if it allows you to cut the slices you want without worry. To be sure, before buying, you must take into account the characteristics of the product. Here are the things not to miss: