cescilelia

[cescilelia]

March 10, 2018 I cooked Ginisang Tahong and fried Galunggong for our lunch. Ingredient 1 kilo tahong 1 bundle chili leaves Chopped ginger Chopped onion Minced garlic 4 cups water Pinch of iodized salt Procedure: • Sauté garlic,onion and ginger until aromatic. • Add tahong let stand for 2mins • Add 4 cups of water let it simmer for 5mins. • Add a pinched of iodized salt and chili leaved simmer again for 3 mins • Served with steamed rice and fried fish (I served it with galunggong you may also served it with tilapya or dalagang bukid) 1 kilo tahong - 70.00 Ginger - 5.00 Onion - 5.00 Garlic - 3.00 Chili leaved - 10.00 Galunggong - 40.00 (1/4 kilo) Total cost: 133.00

[cescilelia]

March 7, 2018 I cooked from left over. Sarsiadong Galunggong 😊 this is the easiest way to recycle your left over fried fish. You may also used tilapya and dalagang bukid. Ingredient: Left over galunggong 3 medium size egg Minced garlic Chopped onion Tomato chopped into cubes Pinch of iodized salt. Procedure: • Sauté garlic onion and tomato together with 3 medium size egg (beaten) • Let it cook and add 1 tbsp. Water unti simmer. • Add the left over cooked galunggong and a pinched of iodized salt to taste let it simmer for 3mins. • Served with steamed rice. Serving 1 to 3 person Tomato - 3.00 Garlic - 2.00 Onion - 5.00 3 medium egg 15.00 Total cost 25.00

[cescilelia]

March 10, 2018 Breakfast. Fried Rice Sunny side up Hotdog Tuyo

[cescilelia]

March 8, 2018 I cooked Bistek Tagalog for Dinner 😊 Ingredient: 1/2 kilo Pork chop 1 white onion Kalamansi juice (I used 8 kalamansi for the juice) 1/2 cup soy sauce 2 tbsp. sugar 1 tbsp. cooking oil 1 tsp. iodized salt Procedure; • Marinate pork chop with kalansi and iodized salt for 30 mins. • Over heat pan put the 1 tbsp. cooking oil fry the pork chop until golden brown. • Set aside the meat, sauté the white onion. • Pour on soy sauce and kalamansi juice let it simmer. • Put on the meat over boiling soy sauce with kalamansi juice simmer for 3 to 5 mins. • Serve with steamed rice. 4 to 5 serving 😊 Pork chop - 80.00 (bought at sm hypermarket) White onion - 5.00 (for 1 white onion only) Kamansi - 10.00 Total cost 95.00 php

[cescilelia]

March 4, 2018 I cooked Adobong Pusit for lunch. Ingredient: Minced garlic 1 red onion chopped 1 tomato chop into cubes 1/2 kilo squid sliced in 3 parts 4pcs. Kalamansi 1 tbsp. Vinegar 1/2 cup soy sauce 1 tsp. brown sugar 1 tsbsp. cooking oil 2 pcs. bay leaf Pinch of magic sarap Procedure: • In a bowl mix in the vinegar, soy sauce, kalamansi extract and brown sugay mix until well blended the set aside. • On a medium pan sauté garlic, onion, tomato and squid let it simmer for 2mins. • Put the 2 pcs. Bay leaf and a pinched of magic sarap let it stand for another 2mins. • Pour on the soy sauce, vinegar mixture and bring to boil. • Served with steamed rice. Served 3 to 5 person 1/2 kilo squid - 80.00 4pcs. Kalamansi - 5.00 1 red onion - 5.00 1 tomato - 5.00 Garlic - 2.00 Magic Sarap- 3.50 Datu puti soy sauce (necessity) Datu puti vinegar (necessity) Brown sugar (necessity) Total cost 106.50

[cescilelia]

March 4 2018 I serve fried rice, sunny side up and tuyo for breakfast 😊

[cescilelia]

March 3, 2018 The first dish I cook when we moved in 😊 Sinigang na bangus sa miso. Ingredient: 1 whole medium size milk fish 1 tomato chopped into cubes 1 red onion chopped 1 garlic minced 1 bundled Mustasa 1 labanos sliced 3 packed miso 1 tbsp. cooking oil 1 knorr sinigang mix .5 liter water Procedure: • Sauté galic, onion, tomatoes and miso over med. Heat pan let it simmer for 5mins. • Put the milk fish with simmering miso mixture. Let it stand for 3mins and pour on the .5litter of water bring to boil. • Mix on the knorr sinigang mix original let it boil again for another 3mins. • Put the labanos and mustasa over boiling water add pinch of salt to taste let stand for 3mins. • Served with steamed water Serving 5 to 6 person Medium size milk fish - 90.00 Labanos - 15.00 Mustasa - 10.00 Miso - 15.00 Sinigang Mix - 13.00 Tomato - 5.00 Onion - 5.00 Garlic - 2.00 Total cost: 155.00

[cescilelia]

Cravings satisfied! Thanks sa macaroons hihi :)

[cescilelia]

“You don’t marry one person; you marry three: the person you think they are, the person they are, and the person they are going to become as a result of being married to you.” -Richard Needham #042415

[cescilelia]

#042415

[cescilelia]

Executive order no.209 Article #1

[cescilelia]

Happy Birthday Kuya Arkin Makulit!

[cescilelia]

Paduguan na ng utak diba nga ? @yrb__23 hahaha :D

[cescilelia]

This kind of mirienda for a hot afternoon :)

[cescilelia]

[cescilelia]

Thankyou Lord :)

[cescilelia]

Sunset by the sea. Alaminos in a bit :) (at CSI Stadia Dagupan City, Pangasinan)