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chaosincurls · 5 years
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When I was little my mom’s meatloaf was my favorite food. But ONLY her meatloaf. I didn’t like anyone else’s, and she told me that she would teach me how to make it when I was older. And when I was like 19? She finally taught me, but she told me never to tell anyone else and I was like weird but okay
Anyway, she was super fucking homophobic and abusive to me when I told her I was gay, so here’s the recipe
4-6 lbs of Hamburger/turkey burger
1 pk onion soup mix OR ranch mix
1 TBs ketchup
1 Tbs spicy brown mustard,
1 Tbs bbq sauce
1 Tbs steak sauce
1 egg
mix, shape into a loaf in a big pan, and bake at 350 for 2 hrs (maybe 2 and a half if you’re feeling dangerous)
You can get almost all of these ingredients at the dollar store, and have leftovers if it’s just you. The leftovers make great tacos if (taco seasoning is also like a dollar). Enjoy your revenge loaf
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chaosincurls · 5 years
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🌿🍋Rejuvenating Witch Lemonade🍋🌿
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Hey guys! This here is a recipe that I’ve been using for some time now and I love it. It gives me energy and happiness for the rest of the day. I use this in the summer for those sunny days out and about. I hope you guys enjoy it as much as I do.
Ingredients
4 lemons
3 ½ cups of halved strawberries
7 cups of water
½ cup of honey
sugar to taste (mine is somewhere around ¾ cup)
a few leaves of basil (for the top)
Directions
Prepare the fruits. Wash the strawberries and cut them in halves, slice the lemons in haves and juice them. 
Add 2 cups of water, the sugar, and the honey into a pot and mix on low medium heat for about two minutes or until everything is mixed and there are no chunks.
Add strawberries into a blender and mix until chunky, then add sugar water mixture and lemon juice and blend until a puree.  
Add the blended mixture into the rest of the water and stir until everything is combined together.
Pour into a cup and place a few leaves of basil on top.
For this recipe there is no chant. Of course you are able to add one, but I find that just making this with happiness and comfort gives the lemonade a great deal of energy. I hope your summers are happy and filled with youthful joy.
I will be posting some things about commissions and some of the services I offer soon. So keep a look out for that! Love you all!
- Kenzie
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chaosincurls · 5 years
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Spicy Zucchini Soup
Follow for recipes
Is this how you roll?
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chaosincurls · 5 years
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why must life have a grand purpose? is it not enough to have some basil, and mozzarella?
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chaosincurls · 5 years
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pasta is an antidepressant
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chaosincurls · 5 years
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Did You Know: Cheesemancers exist?
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chaosincurls · 5 years
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chaosincurls · 5 years
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hey hey time for ridiculous headcanon theater
tell me fun headcanons about steve rogers’ YouTube cooking program that features other superheroes.
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chaosincurls · 5 years
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The Beautiful Culinary Creations of Dinara Kasko
Dinara Kasko, is a Ukrainian pastry chef who skillfully mixes the principles of design and architecture to create impressive cakes. Produced in collaboration with mathematicians and sculptors, these innovative cakes are thought to be experiments combining algorithms and 3D printing.
Art not only for connoisseurs. Posted by Margaret  via
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chaosincurls · 5 years
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Did you know? You can buy wild rice direct from Native folks!
Wild rice isn’t actually rice-it’s a grass seed that grows naturally in lakes in Minnesota and Wisconsin, and it’s been an indigenous staple food for many, many centuries. Although some corporations have taken and grown “wild rice” in paddies, it is not the same thing- it is actually a hybrid seed that is not the same quality and often sold for a higher price anyways.
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Not only is the wild rice a sacred food, but is a form of Indigenous science that lets you know how healthy the water is (or isn’t), because water is life and affects the health of all people, plants, and animals that live with it. This has been belatedly acknowledged by very recent research from the University of Minnesota that the health of the wild rice can predict all health of lakes and streams.
I buy my wild rice from the Red Lake Nation and the White Earth Nation.
The cool thing about buying from the White Earth Nation is that they also have videos showing the traditional processes involved in harvesting and parching the rice, and they offer stuff like gift baskets, chokecherry preserves, maple candy, soup & pancake mix, and cookbooks which make great gifts!
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What I like about buying from the Red Lake Nation is there is a massive variety and quantity of different wild rice products at many different prices! They are aware that the broken grains are not as quality, but it doesn’t go to waste-you can buy the broken grains for “Soup Bits” ($3.49) which are an inexpensive way to add flavor & nutrition to soups and stews. They also offer “Quick Cook” wild rice ($5.69), which is prepared from a lighter roast/parch process that allows the grains to cook in a shorter amount of time and has a rich, traditional flavor.
You can also buy syrups and jellies made from hand harvested hawthorn, chokecherry, and highbush cranberry there.
BUT! If you’re worried about shipping costs or like me, are disabled/have limited mobility and can’t always get to the store like you might prefer,Red Lake Nation also sells their rice through Amazon, eligible for Prime shipping. This is also good for those, Native or not, who are struggling in the community and share their wishlists for help purchasing food.(Also please know this post is only meant to share information, not to make anyone feel bad or imply they’re eating “inferior” food.)
If you’re interested in finding out what other nations cultivate and sell/trade wild rice, there’s a partial list here of where you can buy hand-harvested wild rice from native people in the Great Lakes region
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chaosincurls · 5 years
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London Fog Cake with Earl Grey Buttercream + Salted Caramel
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chaosincurls · 5 years
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Moon Spell Cookies Ingredients: • 1 cup of finely grated almonds (optional) • 1 ¼ cups of flour • ¼ cup of confectioner’s sugar • ¼ cup of butter • 1 egg yolk Directions: 1. Combine almonds, flour, and sugar. 2. Work in butter and egg yolk until well blended. 3. Set it in the fridge until chilled. 4. Roll into crescent moon shapes or use a cookie cutter. 5. Place on greased cookie sheet and bake at 320 degrees Fahrenheit (160 degrees Celsius) for 20 minutes. Spells for: Love - Add a few pinches of rosemary, sweet basil, cinnamon, and honey. Prosperity - Add cinnamon, nutmeg, basil, and grated lemon peel. Protection - Add cloves, rosemary, anise, and cinnamon. Psychic Ability - Add star anise, nutmeg, orange, and thyme.
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chaosincurls · 5 years
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chaosincurls · 5 years
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Lemon Chamomile Spring Cocktail
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chaosincurls · 5 years
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this bread tiny
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yeast
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chaosincurls · 6 years
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You say you want s'more hamantaschen?
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Sure, why not?
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This one clearly is mine.
How about some raspberry cheesecake?
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Caramel is also good. Very good.
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And raspberry, or prune, or apricot …
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Or key lime pie with ginger in the crust …
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chaosincurls · 6 years
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Ramen are one of the best confort foods.
Food Baby, my 42 pages, full color zine, is available for individual sale ! 
Inside you’ll find recipe comics, food related journal comics, eggs adventures and a exclusive introduction comic.
I hope you’ll consider it ! 
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