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Mac and Cheese Day! :DD

Howdy everybody! i just wanna announce that July 14th is Macaroni and Cheese day :P!!! I’m planning to celebrate I don’t know about you all! But if you’re still not interested in, y’know celebration! Lemme tell ya the whole entire history about Macaroni and Cheese! 

In all honesty! Nobody knows where this wonderful dish had came from, it’s almost like the gods had sent it to us :D. Although its most likely that it originated from Northern-Europe. The earliest recipe known to man at least of this dish is dated all the way back to 1769. Then, the brand we all know and love, Kraft had introduced their box into the business in the great depression, about 1937. 

Now! If that STILL didn’t convince ya enough to celebrate with the history of mac and cheese, allow me to give you Cheese Girl’s ULTIMATE recipe for mac and cheese.

Ultimate Mac and Cheese Recipe: Cheese Girl Style:

Ingredients: 

1. Half a cup of Milk

2. Half a cup of Shredded Cheese

3. Two boxes of Kraft Macaroni and Cheese

4. 1/4 Of a butter stick

(Not recommended for lactose intolerant individuals)

Okay! Now that you have ALL your ingredients, here are the directions!

Directions:

1. Get a pot of water going, make sure it’s boiling.

2. Wait for water to boil.

3. Microwave the half cup of cheese for 10 seconds (make sure the cup is microwave safe)

4. Pour in your Kraft mac and cheese noodles into boiling water

5. Begin to stir like usual

6. Pour half cup of milk

7. Get 1/4 of butter

8. Put 1/4 of butter into microwave for 5 seconds

9. Once the mac and cheese is done boiling, go ahead and drain the water

10. Once you’ve drained the water pour in the milk, butter and cheese powder

11. Once everything is all mixed begin to pour your cheese into the pot with the other ingredients and you’re done

12. Eat up!

(This was a school project, this was NOT a legitimate post)