chef-moezlee
Monique Likes To Cook
A place for all the things I cook and want to cook 💚
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Brown butter Chocolate chip cookies
- 3/4 cup butter (unsalted) on low heat until golden brown (approx 1 butter bar with 200g)
- Add in 1 cup brown sugar and 1/4 cup white sugar
- Mix until just combined then add 1 egg yolk, 1 whole egg and 1 Tablespoon vanilla extract
- 1 3/4 cups scooped and level all purpose flour
- 3/4 teaspoons baking soda
- 1 teaspoon of cinnamon powder
- 1 teaspoon salt
- Mix until just combined then add in 2 cups semisweet chocolate chips or 8oz chopped chocolate
- Scoop dough into 2oz balls and roll between hands. Add a few more chocolate chips to the top if desired
- optional: if you want to add a filling like Nutella, Dulce de leche, chocolate ganache or brigadeiro like we love to do it in Brazil. Roll the filling into little balls, freeze them for 1h, open the dough in disks and close them around the ball. Let it chill just like the next step and then bake
- Chill in fridge covered for at least 30 minutes (important for flavor and texture)
- Bake at 350°F (180°C for 12 minutes)
- Top with sea salt
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Funfetti Cookies – Deliciously soft, thick, and chewy vanilla-infused cookies that are packed full of rainbow sprinkles. Made with simple ingredients, and requires no chilling!
Recipe: https://marshasbakingaddiction.com/funfetti-cookies/
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5-Ingredient Healthy No-Bake Chocolate Covered Brownies
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