chocolate-machines-blog
chocolate-machines-blog
CHOCOLATE MACHINES
192 posts
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chocolate-machines-blog · 8 years ago
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The new low speed #chocolate #ballmill in our American productive showroom in #deerparkNY. This refiner for #artisanchocolate or #industrialchocolate achieves the same fineness of a #rollrefiner and also the same psd. Low speed prevents wear and overheating. Double jacket bain-marie heating everywhere in the machine, reversible pump (a real pump) and unclogging system help the every day life of the #singleorigin #beantobar #chocolatemaker assuring continuity in production together with automatic download to the #conche. Hot air inlet and acidity/humidity extraction start the #conching process during refining. Test it with your own #cocoabeans or #cocoaliquor and #cocoabutter #craftchocolate #beantobarchocolate #chocolatemachine #chocolatemachines #cacao #NY
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chocolate-machines-blog · 8 years ago
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A recent installation of a 300kg/h #industrialchocolate manufacturing line, with recipe control, so no need to pre-weight the ingredients. From #cocoaliquor and #cocoabutter to #chocolate #chocolatemachine #chocolatemachines
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chocolate-machines-blog · 8 years ago
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100 kg/h #industrialchocolate process line, from #cocoaliquor and #cocoabutter to #chocolate #CostaRica #chocolatemachine #chocolatemachines
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chocolate-machines-blog · 8 years ago
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#chocolatebrothers The new Mill130 and Mill50 low speed #chocolate #ballmill installed @guidocastagna #beantobar #beantobarchocolate #artisanchocolate #craftchocolate #chocolatemachine #chocolatemachines #cocoa #cocoabeans
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chocolate-machines-blog · 8 years ago
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#cocoabeans cracker #winnower 150 kg/h in action #singleorigin #beantobar #chocolate #beantobarchocolate #cacaobeans #cocoa #cacao #chocolatemachine #chocolatemachines #craftchocolate #artisanchocolate
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chocolate-machines-blog · 8 years ago
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The #prerefiner R4, double couple of adjustable low speed rolls. One pass for most #cacaobeans from #cacaonibs to a 200microns #cocoa paste, up to 150-200 kg/h. The max output temperature is never over 35C. #beantobar #beantobarchocolate #artisanchocolate #craftchocolate #chocolate #chocolatemachine #chocolatemachines #cocoanibs #cacao #cocoa #singleorigin
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chocolate-machines-blog · 8 years ago
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So no free #stonemelangers tomorrow..... #superbowl #Atlanta #beantobar #beantobarchocolate #craftchocolate #artisanchocolate #beantobarchocolate
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chocolate-machines-blog · 8 years ago
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Hello, I look like my low speed #ballmill bigger brothers, but I am still the 10kg model. They gave me speed control for shaft and recycling pump, unclogging system, filtration, automatic download valve, extraction of acidity/humidity, inlet of hot air, plc/touchscreen controls, but with my size I can be very useful for small #beantobar #chocolatemakers that from the beginning and with a lower investment want to make good #chocolate with 18 microns and low viscosity. Oh, I was forgetting: I am doublejacketed everywhere, you don't need anything to heat me up! #beantobarchocolate #artisanchocolate #craftchocolate #cocoa #cacao #cocoabeans #chocolatemachine #chocolatemachines #singleorigin
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chocolate-machines-blog · 8 years ago
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This is what you can find in a bag of #cocoabeans with the help of our #destoner #chocolatemachine #chocolatemachines #beantobar #beantobarchocolate #chocolate #artisanchocolate #craftchocolate #cocoa #singleorigin #chocolatemakers
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chocolate-machines-blog · 8 years ago
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Perspectives of the new low speed #chocolate #ballmill at #sigep2017 exhibition in #Rimini Real reversible pump. 2 ingredients chocolate unclogging system. Inlet of hot air, extraction of acidity. Filtration. Plc - touch screen control. Automatic download. #beantobar #beantobarchocolate #singleorigin #craftchocolate #artisanchocolate #chocolatemachine #chocolatemachines #industrialchocolate #cacao #cocoabeans
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chocolate-machines-blog · 8 years ago
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Another recent installation of an #industrialchocolate process line for 180kg/h #liquortobar not #beantobar . Automatic recipe control , #refining #conching and delivery of the #chocolate to the final use point. #cocoaliquor #cocoabutter #cocoapowder
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chocolate-machines-blog · 8 years ago
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Low speed #chocolate #ballmill + #Conche set up, under testing before shipping. #beantobar #artisanchocolate #craftchocolate #chocolatemachine #chocolatemachines #singleorigin #cocoa #cocoabeans
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chocolate-machines-blog · 8 years ago
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The new 10kg/h low speed #chocolate #ballmill ready for shipping The new version includes plc/display control, filtration inline, automatic download, speed control, anticlog system, inlet of hot air, extraction of acidity/humidity. #beantobar #craftchocolate #artisanchocolate #cocoa #cocoabeans #chocolatemachine #chocolatemachines
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chocolate-machines-blog · 9 years ago
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Laboratory #chocolate horizontal #Conche in action 10 kg maximum loading capacity Shaft with speed control and control of sense of roation Temperature control (heating and cooling) Inlet of hot compressed air Extraction of acidity 4 conching phases programmable on the display #beantobar #singleorigin #craftchocolate #artisanchocolate #cacao #cocoabeans #chocolatemachine #chocolatemachines #r&d
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chocolate-machines-blog · 9 years ago
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The lab scale low speed #chocolate #ballmill and the new horizontal #Conche both 10 kg batch in their engagement party.... An ideal starting point for #beantobar #chocolatemakers #craftchocolate #artisanchocolate #singleorigin #cocoabeans #cocoa #chocolatemachine #chocolatemachines
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chocolate-machines-blog · 9 years ago
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Big #chocolate molding line under manufacture at @tecnochocsrl , the #industrialchocolate dept. of @rockgategroup 600 kg/h plain and filled chocolate with dry inclusions, with vertical cooling tunnel, automatic demolding, xray. Visit us in #italy and enjoy the 4 factories and our #beantobar #artisanchocolate show room #cacao #cocoabeans #chocolatemachine #chocolatemachines
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chocolate-machines-blog · 9 years ago
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Often people think of #Hawaii as a place where they just surf and have fun. Instead there is a bunch of hard working guys like at @manoachocolate , every day struggling to get a better #chocolate , a higher productivity, with #hawaiiancocoa or any other #singleorigin. The ideas of people like Dylan or his team help us to make better #chocolatemachines and improve the whole #beantobar industry. #cocoa #cacao #artisanchocolate #craftchocolate #chocolatemachine #cocoabeans
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