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Clase Azul Tequila Review

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The founding partners of Clase Azul have a pursuit to restore an affection for traditional Mexican tequilas. The organization produces an ultra-premium type of tequilas within the highlands of Jalisco. They pay close attention to every aspect of production and demand that of the tequilas are 100% authentic. The company is now headquartered in San Diego, California, and it is now area of the Lomeli family.

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The artisanal process of allowing the Clase Azul bottle is one of the key distinguishing options that come with this tequila. The distillation process utilizes a combination of different processes and hands. The resulting taste is smooth and delicate. This brand is made by blending different Mexican artisanal talents. Each bottle has its own distinctive feel, and you can tell that every one of them continues to be crafted to be the best.

To produce the best tequila for your requirements, start by choosing the right tequila. This brand utilizes just the best ingredients and uses artisanal strategies to produce the bottle. The product is made from 100% agave and distilled twice. The tequila is aged in fine oak barrels to make sure that its flavor is smooth and well-balanced. It may be enjoyed neat or combined with a cocktail.

The company started producing tequila in 2000, and has grown to include mezcal and boutiques in addition to their signature mezcal. The organization has partnered with Italian designers to produce pottery along with a collection of handcrafted artisanal decanters. Regardless of the slow start, the company has expanded into pottery and boutiques in addition to importing to the Usa. They have since become a major player within the tequila industry, with sales topping $55 million each year.

The founding father of Clase Azul, a Mexican company, supports countless native artists by supplying them with quality agave tequila. The company's founder, Luis Lopez, is the helm from the nonprofit Fundacion con Causa Azul, which trains these artists in the art of tequila. As a result, this tequila is a beautiful, delicious drink that celebrates Mexico and it is culture.

The name is a play on the word "reposado" in Spanish, which means reposado. It's more complex than the blanco, but it does not burn. Reposado is a sweeter form of the blanco. It has a soft finish and is a lot more balanced than the blanco. The agaves are harvested organically, and also the fermentation process takes 3 days. In the United States, it is imported by Tequilas Premium Inc.

The first and most widely used Clase Azul tequila is really a reposado which has a light, fruity taste and aroma. The rest of the tequilas are aged for up to Twelve months. For an additional smooth drink, try the tequila that's a reposado. The flavors and smells of the tequila reminds you of the sherry-aged scotch.