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Top 5 Commercial Ovens for Bakeries & Restaurants

Top 5 Commercial Ovens for Bakeries & Restaurants

Running a bakery or restaurant means you need reliable, efficient, and high-quality equipment to keep your kitchen moving smoothly. One of the most important tools is a commercial oven. It is the heart of your baking or cooking process, whether you are making bread, cakes, pizzas, or roasted dishes. Let us dive into the details of each one, so you can pick the best fit for your bakery or restaurant business.

Deck Oven (Electric/Gas)

The deck oven is a classic choice for bakeries and restaurants, and Coldshell has some great options in both electric and gas models. These ovens have flat, solid shelves (or decks) where you place your dough or trays. They are perfect for baking bread, pastries, and even pizzas because they give you that crispy, evenly cooked base.

Why it is great: The heat spreads evenly across the deck, so everything bakes the same way. You can also stack multiple decks to cook more at once, which is handy if you are busy.

Features: Coldshell’s deck ovens come with temperature controls, timers, and sturdy builds. Some models have steam options, which are a must for crusty breads like baguettes.

Best for: Bakeries making artisan bread or restaurants serving flatbreads and pizzas.

Capacity: Depending on the model, you can bake 4 to 12 trays at a time.

Price: Affordable for small businesses, with options to fit bigger budgets too.

If you want consistent results and a traditional baking style, this oven is a solid pick from Coldshell’s range.

Convection Oven

Next up is the convection oven, another popular choice on Coldshell. This oven uses fans to move hot air around inside, cooking food faster and more evenly than regular ovens. It is a game-changer for busy kitchens.

Why it is great: The moving air means no hot spots, so every tray comes out perfect. It is also faster, which saves time during rush hours.

Features: Coldshell’s convection ovens have adjustable racks, digital controls, and easy-to-clean designs. Some even come with programmable settings for repeat recipes.

Best for: Bakeries making cookies, cakes, or muffins, and restaurants roasting meats or veggies.

Capacity: You can fit 4 to 10 trays, depending on the size you choose.

Price: Mid-range, but worth it for the speed and quality.

This oven is ideal if you need to churn out large batches quickly without compromising on taste or texture.

Rotary Oven

For high-volume baking, the rotary oven from Coldshell is a standout. It has rotating racks that spin your trays while they bake, ensuring every side gets the same heat. It is like a merry-go-round for your bread!

Why it is great: The rotation makes sure everything bakes evenly, even if you are loading it up with dozens of trays. It is built for heavy-duty use.

Features: Comes with strong motors, temperature settings up to 300°C, and a big glass door to check on your goods. Steam options are available too.

Best for: Large bakeries producing bread, buns, or rolls in bulk, or restaurants with big catering orders.

Capacity: Can handle 16 to 36 trays at once, depending on the model.

Price: Higher than others, but perfect for businesses with big output.

If your bakery or restaurant needs to feed a crowd daily, this rotary oven will keep up with the demand.

Pizza Oven (Single/Double Deck)

Pizza lovers, this one is for you! Coldshell offers single and double-deck pizza ovens that are built to deliver that perfect crispy crust and melted cheese. These ovens heat up fast and hold high temperatures.

Why it is great: They are designed specifically for pizzas, so you get the right heat and stone base for authentic results. The double-deck option doubles your output.

Features: High-quality baking stones, temperature controls up to 400°C, and compact sizes that fit most kitchens. Easy to operate too.

Best for: Restaurants with pizza on the menu or bakeries experimenting with flatbreads.

Capacity: Single deck fits 1–2 large pizzas; double deck doubles that.

Price: Reasonable for small setups, with bigger models for busier spots.

If pizza is your star dish, this oven from Coldshell will make your customers come back for more.

Combination Oven (Combi Oven)

Finally, the combi oven from Coldshell is a versatile all-rounder. It combines dry heat, steam, and convection into one machine, letting you bake, roast, steam, or grill — all in one go.

Why it is great: You can switch between modes depending on what you are cooking. Steam keeps bread moist, while dry heat crisps up pastries or meats.

Features: Digital displays, precise controls, and self-cleaning options in some models. It is built to save space and energy too.

Best for: Restaurants with diverse menus or bakeries wanting flexibility in their baking.

Capacity: Varies from 6 to 20 trays, depending on the size.

Price: On the higher side, but you are paying for multiple functions in one.

This oven is a smart choice if you want one machine that can handle almost anything your kitchen throws at it.

How to Choose the Right Oven for You

Picking the best oven depends on what you need:

Small bakery or startup restaurant? Go for a deck oven or convection oven — they are affordable and reliable.

High-volume business? The rotary oven is your best bet for big batches.

Pizza-focused menu? The pizza oven is a no-brainer.

Variety of dishes? The combi oven gives you the most options.

Coldshell has all these ovens listed with clear details and pictures, so you can see what fits your space and budget. They also offer support to help you decide, which is great if you are new to this.

Final Thoughts

A good commercial oven can make or break your bakery or restaurant. The options from Coldshell — deck ovens, convection ovens, rotary ovens, pizza ovens, and combi ovens — are built to last and perform. Each one has its own strengths, so think about your menu, customer demand, and kitchen size before choosing. Head over to their website to check out the full specs and prices, and you will be one step closer to serving up delicious food every day.

Happy baking (or cooking)!

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Coldshell — Your Trusted Partner for Commercial Kitchen Equipment Manufacturer in India

Coldshell — Your Trusted Partner for Commercial Kitchen Equipment Manufacturer in India

Finding commercial kitchen equipment near me can be challenging, especially when looking for high-quality, durable, and energy-efficient solutions. Commercial kitchen equipment manufacturers in India, like Coldshell, provide a wide range of products tailored to meet the needs of restaurants, hotels, cloud kitchens, and catering businesses.

If you are looking for commercial kitchen equipment in Delhi, Noida, Gurgaon, or other cities, Coldshell offers reliable and professional-grade appliances. Our extensive commercial kitchen equipment list includes refrigeration units such as deep freezers, ice machines, and undercounter chillers, along with cooking appliances like gas ranges, ovens, tandoors, and fryers. Food preparation equipment, stainless steel workstations, storage racks, and dishwashing units are also essential for smooth kitchen operations.

As one of the leading commercial kitchen equipment manufacturers in India, Coldshell ensures that businesses across the country get the best products at competitive prices. Whether you need a complete setup or specific equipment, we provide expert guidance and quick delivery.

Looking for Commercial Kitchen Equipment Near You?

Finding the right commercial kitchen equipment near you can be a challenge, but at Coldshell, we make it easy. Whether you’re setting up a new restaurant, upgrading your catering business, or expanding your cloud kitchen, we have everything you need to build a reliable and efficient workspace.

Based in Delhi, we supply top-quality kitchen equipment across India, including Noida, Gurgaon, Mumbai, Bangalore, Chennai, and beyond. From deep freezers and ice machines to cooking ranges and stainless steel workstations, our products are built to handle the fast-paced demands of a professional kitchen.

We know that every kitchen has unique needs, which is why we offer expert guidance to help you choose the right equipment. No unnecessary upsells — just honest advice and durable products that get the job done. Plus, with fast delivery and competitive pricing, you don’t have to search endlessly for commercial kitchen equipment near me — you’ve already found the right place.

Commercial Kitchen Equipment Manufacturers

Coldshell is a leading name among commercial kitchen equipment manufacturers in India, offering a comprehensive range of high-quality equipment for restaurants, hotels, catering businesses, and food service establishments. With over 31 years of industry experience, Coldshell specializes in manufacturing and supplying durable, energy-efficient, and performance-driven kitchen solutions.

Products We Offer:

Refrigeration Equipment — Deep freezers, undercounter chillers, upright freezers, ice machines, and cold rooms.

Cooking Equipment — Commercial gas ranges, ovens, grills, and tandoors.

Food Preparation Equipment — Stainless steel worktables, sinks, and storage racks.

Display & Serving Solutions — Hot and cold display counters, bain-maries, and buffet setups.

Commercial Kitchen Equipment List — Essential Appliances for Your Business

Setting up a professional kitchen requires the right equipment to ensure efficiency, durability, and smooth operations. Here’s a comprehensive commercial kitchen equipment list to help you choose the right appliances for your restaurant, hotel, catering business, or cloud kitchen.

1. Refrigeration Equipment 2. Cooking Equipment 3. Food Preparation Equipment 4. Dishwashing & Cleaning Equipment 5. Storage & Serving Equipment

Whether you need a single appliance or a complete kitchen setup, Coldshell offers high-quality commercial kitchen equipment in India to meet your business needs.

Name: Coldshell Address: G-10, Vardhman Grand Plaza, Community Centre, Halar Rd, Sector 8, Rohini, Delhi, 110085 Phone: +91–9818885799 Web: www.coldshell.in

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We are the best commercial kitchen equipment and setup manufacturer.

At Coldshell we provide high quality equipment.

Call: +91-9818885799 Web: www.coldshell.in

Web: Commercial Kitchen Equipment

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7 Essential Steps for Commercial Kitchen Setup & Cost

7 Essential Steps for Commercial Kitchen Setup & Cost

1. Understanding Commercial Kitchen Setup

What is a Commercial Kitchen?

A commercial kitchen setup is a professionally designed space for preparing food on a large scale. It serves restaurants, hotels, catering businesses, cloud kitchens, bakeries, and food manufacturing units. These kitchens are built to:

Handle bulk food production efficiently.

Follow hygiene and safety regulations.

Optimize workflow to improve speed and productivity.

How It Differs from a Home Kitchen

FeatureCommercial KitchenHome KitchenPurposeMass food productionDaily household cookingEquipmentHeavy-duty, industrial-gradeStandard home appliancesRegulationsSubject to food safety lawsNo mandatory complianceWorkflowDesigned for efficiencyMore flexible and casualStorageLarge freezers, walk-in coolersBasic refrigerator

2. Key Factors to Consider Before Setting Up

A. Type of Food Business

The commercial kitchen setup layout and equipment depend on what type of food service is being planned:

Full-Service Restaurant — Needs multiple cooking zones for different cuisines.

Cloud Kitchen — Requires an efficient, delivery-focused setup with minimal space.

Catering Business — Must have high-capacity cooking and storage facilities.

Bakery — Needs specialized ovens, mixers, and proofing chambers.

Food Truck — Focuses on compact, space-saving kitchen solutions.

B. Space Planning & Layout

How Much Space is Required?

Small kitchens (200–500 sq. ft.) — Suitable for cafés or food trucks.

Medium kitchens (500–1500 sq. ft.) — Ideal for mid-size restaurants.

Large kitchens (1500+ sq. ft.) — Designed for large-scale catering or hotels.

Key Sections in a Commercial Kitchen

Preparation Zone — Cutting, mixing, and ingredient handling.

Cooking Area — Stoves, fryers, grills, and ovens.

Storage Section — Refrigeration, dry storage, and cold rooms.

Dishwashing & Cleaning — Sinks, dishwashers, and waste disposal.

Service Counter — Final plating and food handover.

C. Legal Compliance & Safety Standards

Every commercial kitchen must meet certain requirements:

Food Safety (FSSAI Certification) — Ensures hygienic food preparation.

Fire Safety — Installation of exhaust hoods, fire extinguishers, and emergency exits.

Electrical & Plumbing Regulations — Proper wiring and drainage system.

Water & Waste Disposal — Compliance with local waste management policies.

D. Budget & Cost Planning

Building a commercial kitchen involves significant investment. Major expenses include:

Equipment (₹5–25 lakhs) — Includes stoves, refrigeration, dishwashers.

Construction & Interiors (₹2–10 lakhs) — Flooring, ventilation, plumbing, countertops.

Licensing & Compliance (₹20,000 — ₹1 lakh) — Government approvals and certifications.

3. Different Types of Commercial Kitchens

A. Restaurant Kitchen (Commercial Kitchen Setup)

Features multiple cooking sections for grilling, frying, boiling, and baking.

Requires a well-planned ventilation system.

Uses specialized appliances like charbroilers, salamanders, and tandoors.

B. Small Commercial Kitchen

Suitable for small restaurants, food trucks, and delivery kitchens.

Space-efficient layout with multi-purpose appliances.

Smart use of vertical storage to maximize workspace.

C. Large Industrial Kitchen

Used in catering businesses, corporate kitchens, and large-scale food production.

Equipped with industrial-sized ovens, large cold storage, and automated dishwashers.

4. Layout Planning for Efficiency

A. Importance of a Well-Designed Layout

Reduces movement and improves efficiency.

Keeps raw and cooked food areas separate to prevent contamination.

Allows smooth workflow between cooking, cleaning, and storage areas.

B. Common Layout Types

Assembly Line Layout — Best for fast-food chains, ensuring high output.

Island Layout — Centralized cooking area with stations arranged around it.

Zoned Layout — Each section dedicated to a specific task (prep, cooking, plating).

Open Kitchen — Allows customers to see food being prepared, enhancing experience.

C. Recommended Dimensions for Different Sections

SectionSuggested Space RequirementCooking Area10–15 sq. ft. per cookPrep Zone6–10 sq. ft. per staffStorage20–30% of total kitchen spaceDishwashing & Cleaning10–15% of total kitchen space

5. Cost of Setting Up a Commercial Kitchen in India

A. Factors Affecting Cost

Size of Kitchen — Larger spaces require higher investment.

Equipment Quality — Premium brands increase initial costs.

Interior & Fixtures — Custom designs add extra expenses.

B. Estimated Investment

Type of KitchenApproximate CostSmall Kitchen₹5–10 lakhsMedium Kitchen₹10–20 lakhsLarge Kitchen₹20–50 lakhs

6. Essential Equipment for a Commercial Kitchen

Cooking Equipment

Gas ranges, induction burners, combi-ovens, fryers.

Refrigeration & Storage

Walk-in coolers, chest freezers, upright chillers.

Food Preparation Tools

Dough mixers, vegetable cutters, blenders, slicers.

Cleaning & Hygiene

Dishwashers, stainless steel sinks, grease traps.

Fire & Safety Essentials

Exhaust hoods, fire extinguishers, smoke detectors.

7. Kitchen Design Standards & Safety Regulations

Hygiene Compliance — Stainless steel worktops, washable wall panels, proper drainage.

Fire Safety — Exhaust ventilation, emergency exits, and fire suppression systems.

Electrical & Plumbing Standards — Adequate power supply, non-slip flooring, and proper drainage.

8. Common Challenges & Solutions in Commercial Kitchen Setup

Limited Space — Use compact, multi-purpose equipment.

Ventilation Issues — Install high-powered exhaust systems.

High Costs — Start with essential equipment, expand later.

9. Latest Trends in Commercial Kitchens

Smart Kitchen Technology — Remote monitoring of appliances.

Energy-Efficient Equipment — Induction cooking and eco-friendly refrigeration.

Cloud Kitchens — Optimized for online food delivery with minimal space requirements.

10. Final Thoughts

A well-planned commercial kitchen ensures smooth operations, cost efficiency, and high food safety standards.

Choosing the right layout, equipment, and safety measures is key to long-term success.

Keeping up with modern kitchen innovations helps businesses stay ahead in the food industry.

Where to Buy Commercial Kitchen Equipment?

Coldshell is a trusted Delhi-based manufacturer and supplier of commercial kitchen and refrigeration equipment. With 31+ years of experience, we provide high-quality solutions for restaurants, hotels, catering businesses, cloud kitchens, and retail stores. Our product range includes chest freezers, deep freezers, ice machines, cold rooms, and ductable air conditioners, ensuring durability, efficiency, and energy savings.

At Coldshell, we focus on innovative designs, expert guidance, and reliable service to help businesses set up professional-grade kitchens. Whether you need a small commercial kitchen setup or a large-scale industrial kitchen, we offer customized solutions tailored to your needs. Our secure online store and prompt delivery services make purchasing commercial equipment hassle-free.

For expert assistance in setting up your commercial kitchen, contact us at +91 9818885799 or visit www.coldshell.in.

FAQs

1. What are the essential requirements for a restaurant kitchen setup? A restaurant kitchen setup requires proper space planning, essential cooking and refrigeration equipment, ventilation systems, and adherence to food safety regulations. It should include separate zones for food preparation, cooking, storage, and dishwashing to ensure smooth workflow and hygiene.

2. How much does a commercial kitchen setup cost in India? The cost of a commercial kitchen setup in India varies based on size, equipment, and business type. A small commercial kitchen setup may cost ₹5–10 lakhs, while a medium-sized kitchen ranges from ₹10–20 lakhs. Large-scale industrial kitchens can cost ₹20–50 lakhs or more, depending on the level of customization and equipment quality.

3. How do I choose the right layout for my commercial kitchen? The best commercial kitchen layout depends on your restaurant’s workflow. Common layouts include assembly line (for fast service), island layout (centralized cooking area), and zoned layout (separate areas for different tasks). Using a commercial kitchen layout planner can help optimize space, improve efficiency, and ensure safety.

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🚀 Upgrade Your Kitchen, Save Time & Work Faster! ⏳⚡

Get high-quality commercial kitchen equipment that makes cooking easier, faster, and more efficient. Whether it’s a freezer, chiller, or cooking range – we’ve got the best for you!

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Upgrade today and take your kitchen to the next level! 💯

📞 Call/WhatsApp: +91 9818885799 🌐 Visit: www.coldshell.in

📩 DM us to know more! 🛒 #KitchenUpgrade #SmartKitchen #FasterCooking #Coldshell

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Upgrade Your Kitchen with Coldshell’s Indian Burner Range!

We know how much the Indian Burner Range equipment in Delhi means to you, and for this reason, ColdShell manufactures the finest quality commercial kitchen equipment, ensuring both our and your commitment to quality. Whether you’re a home cook or a professional chef, our Indian Burner Range is designed to deliver powerful flames and precise temperature control, making every cooking experience seamless and efficient. In Delhi, we offer a wide range of Indian Burner Ranges to meet all your cooking needs.

Our Indian Burner Range Models:

🔥 ColdShell Single Burner Range — Ideal for compact kitchen spaces and focused cooking. 🔥 ColdShell Two Burner Range — Perfect for small restaurants, food stalls, and catering setups. 🔥 ColdShell Three Burner Range — Designed for mid-sized commercial kitchens needing efficient multi-tasking. 🔥 ColdShell Four Burner Range — Best for large-scale commercial kitchens and bulk cooking operations.

Specifications:

Made with Stainless Steel AISI-304 as standard.

MS or SS framework as per requirement.

Works on both LPG & PNG fuel as per requirement.

Individual burner and pilot controller for enhanced efficiency.

Heavy-duty burners for high-performance cooking.

Removable SS Drip Tray for easy cleaning.

Adjustable legs up to 150 MM for stability.

Cross Bracing / Undershelves available as per requirement.

Heavy Cast Iron Pan Support for bulk cooking.

🔹 ColdShell — Your Trusted Partner for Commercial Kitchen Equipment!

Let me know if you need any more refinements! 🚀

About Coldshell

ColdShell is a trusted Delhi-based supplier and manufacturer of commercial kitchen and refrigeration equipment, dedicated to supporting businesses across food service, hospitality, and retail. Our online store provides access to a carefully curated range of high-quality products, including Voltas chest freezers, Haier deep freezers, Hoshizaki ice machines, and Voltas ductable air conditioners. Known for durability and efficiency, our equipment meets the high standards of professional kitchens and storage facilities.

Our commitment to excellence means offering products that combine robust performance with energy efficiency, ensuring businesses get reliable, long-term solutions. ColdShell’s knowledgeable team is available to assist customers with product selection and technical support, making sure you find the best match for your operational needs.

With secure online shopping and prompt delivery options, we make purchasing commercial equipment easy and reliable. ColdShell’s customer-first approach ensures support at every stage — from browsing to post-purchase assistance. Choose ColdShell for trusted brands, dedicated service, and equipment designed to keep your business running smoothly. Visit our e-commerce platform today to explore our full product range and discover the ColdShell difference.

Name: Coldshell Address: G-10, Vardhman Grand Plaza, Community Centre, Halar Rd, Sector 8, Rohini, Delhi, 110085 Phone: +91–9818885799 Web: www.coldshell.in

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Voltas Hard Top Convertible Freezers — Double Door 320 Ltr

Voltas Hard Top Convertible Freezers — Double Door 320 Ltr

Stylish Convertible Freezers, featuring Grey Embossed Metal Sheets for a premium aesthetic that lasts. Built to stand the test of time, they boast cutting-edge Dual Temperature Technology for optimal storage of beverages, dairy, and frozen foods. Energy-efficient and eco-friendly, they keep your products cold or frozen for ultimate consumer enjoyment

The Voltas Hard Top Convertible Freezer — Double Door 320 Ltr features a soft aesthetic design that enhances any space. With rollers for easy mobility, it can be moved with ease. The dual temperature freezing/cooling technology ensures optimal storage for various products, while the UV-grade plastic guarantees a long-lasting, attractive appearance. For added security, the door lock allows for restricted access, and the anti-corrosive pre-coated body ensures durability, making it an ideal choice for both commercial and residential use.

Brand Name: VOLTAS Country of Origin: India

ColdShell is a trusted Delhi-based supplier and manufacturer of commercial kitchen and refrigeration equipment, dedicated to supporting businesses across food service, hospitality, and retail. Our online store provides access to a carefully curated range of high-quality products, including Voltas chest freezers, Haier deep freezers, Hoshizaki ice machines, and Voltas ductable air conditioners. Known for durability and efficiency, our equipment meets the high standards of professional kitchens and storage facilities.

Our commitment to excellence means offering products that combine robust performance with energy efficiency, ensuring businesses get reliable, long-term solutions. ColdShell’s knowledgeable team is available to assist customers with product selection and technical support, making sure you find the best match for your operational needs.

With secure online shopping and prompt delivery options, we make purchasing commercial equipment easy and reliable. ColdShell’s customer-first approach ensures support at every stage — from browsing to post-purchase assistance. Choose ColdShell for trusted brands, dedicated service, and equipment designed to keep your business running smoothly. Visit our e-commerce platform today to explore our full product range and discover the ColdShell difference.

Name: Coldshell

Address: G-10, Vardhman Grand Plaza, Community Centre, Halar Rd, Sector 8, Rohini, Delhi, 110085

Phone: +91–9818885799, +91–9818848579

Web: www.coldshell.in