cookingwithdoom
cookingwithdoom
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406 posts
the food & cooking side blog of seanpgilroy.tumblr.com
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cookingwithdoom · 1 year ago
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cookingwithdoom · 2 years ago
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cookingwithdoom · 2 years ago
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Del Monte Foods, 1947
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cookingwithdoom · 2 years ago
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I do. God help me I do
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cookingwithdoom · 2 years ago
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cookingwithdoom · 2 years ago
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cookingwithdoom · 2 years ago
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cookingwithdoom · 2 years ago
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cookingwithdoom · 2 years ago
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i need to recreate this truck i saw with my eyes while driving on the highway today gimme a sec
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cookingwithdoom · 2 years ago
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The flavors of a Croque Madame; Gruyere cheese, ham, mustard and egg, sandwiched between a buttery, flaky croissant. Breakfast made easy!
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cookingwithdoom · 2 years ago
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"Like a glass door; unhinged."
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cookingwithdoom · 2 years ago
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Birds of Prey dir. Cathy Yan | 2020
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cookingwithdoom · 2 years ago
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What do you do when a friend gives you a big-ass box of gorgeous mangoes?
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Make mango sorbet!  (That is, after you and your wife gorge yourselves on the fresh fruit.) 
Peel and cut up a shitload of perfecly ripe mangoes.  Whirl them in a blender with enough lime juice to make your tongue wince, a few generous glugs of tequila, and a couple heavy pinches of salt.  Churn in ice cream freezer.  Eat.
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cookingwithdoom · 2 years ago
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my favorite work memory from this store will always be “hey remember when the subway inside the store closed down and they let me take a bunch of their shit for free and now it lives inside my house?”
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my life is a joke
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cookingwithdoom · 2 years ago
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"Please stop growing!"
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cookingwithdoom · 2 years ago
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FOOD HUBRIS BY COUNTRY america: believes their shitty local burger chain is a once-in-a-lifetime culinary experience because their mayo includes onion paste canada: if your poutine tastes better than the styrofoam plate it comes on you will discover the cold rage that lies under the canadian's polite exterior united kingdom: despite thriving and unique fusion cuisines spreading from the UK to the rest of the world in recent decades, when asked to think of 'british food' the average UK citizen will start a fight over whether cold beans with a modest side of white bread is haute cuisine france: McDo Ortolan Bunting italy: extremely mad about american versions of italian food. blissfully ignorant of what happens in brazil brazil: if the scientific genius applied to making cronenbergian pizzas were applied to anything else, brazilians would all be commuting to jobs on the moon. They have pizza that can feel pain russia: obviously mayonnaise is the perfect topping for all foodstuffs, this is solved. The question is what to put on top of mayonnaise, and it might never be answered germany: less a joke than a fact: the single most produced numbered Volkswagen part is a standardized currywurst
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cookingwithdoom · 2 years ago
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I made a cast iron pizza Source: https://reddit.com/r/foodporn
http://foodmyheart.tumblr.com | https://campsite.bio/foodmyheart
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