Akkha Masoor which is also know as sabut masoor or whole red lentils. This dish is very popular in kolhapur city. You will get to see numerous dhabba's in and near by the city. Every dhabba has their own variation of making this dish. Some add sesame and poppy seed, while some add cashew paste to make the dish rich, and so onn. Honestly I believe in slightly spicing the dish with minimum of ingredients as the dal itself has an amazing taste of its own. #dal #indianfood #food #foodie #foodporn #rice #instafood #datealive #vegetarian #homemade #foodphotography #delicious #yummy #bhfyp #foodblogger #foodstagram #foodlover #dalmakhani #daltadka #vaz #lentils #spices #vegan #raita #healthyfood
Kanji", not sure if many of you ever tasted it as it is a typical punjabi coolant, It is made of beetroot, carrots or black carrots and mustard seeds, fermented for a day or 2 depending on the temperature of your region. https://youtu.be/t9VeGL-Ksjs