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Mexican Riviera
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Our first day in Upperaustria was full of new experiences: delicious food cooked by our gratious Austrian friends of romanian origin, Austrian bakery, meats and deserts washed down with palinca (two sorts of Romanian plum moonshine), white snd red Italian wines. Our friend gave us a ride around lake Attersee, the largest and deepest lake in Austria, 250 m deep. We saw the Putin villa and property by the lake, the place I lived 25 years ago in Wairegg, a small village by the lake. In spite of freezing temperatures we hiked on a mountain trail toward a cascade, but we had to return before reaching the cascade due to closed access by this time of the year. After an unsuccessful try to find an open restaurant, we paid a short visit to the marina by the Attersee Lake where our friend Vasile keeps his boat during summer, we returned home where Claudia, our host was waiting with a hot tasty soup and delicious sarmale (cabbage leaves stuffed with ground pork and beef and veggies).
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