cucumberteapot - Tumblr blog

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WHAT A DREAM

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Every day I am haunted

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⟶ BLUE EYE SAMURA 1.08 | "The Great Fire of 1657" (2023)

[cucumberteapot]

Which is your favorite ?

[cucumberteapot]

my angry wife 💖💞💗🩷💓💞💖💓

[cucumberteapot]

I loved Across the Spiderverse but ngl I was so embarrassed when Miguel started talking about fandom shit like "canon", I was just imagining the non-nerd audience when he said that were like, "wtf is canon? like the pirate ship?"

[cucumberteapot]

#Tag yourself

[cucumberteapot]

Mentally preparing myself to hear the unmelanated whine and complain about how Annette is too mean or how there's just something about her, something that they can't quite put their finger on, that they don't like.

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[cucumberteapot]

how could you like the colour yellow

see a therapist immediately

I actually used to hate it! Like, actually despise it! Yellow was too bright, too loud, discordant, unruly, and clashed with everything. Nothing like what I wanted in my life, nothing I wanted to be.

When I first moved away from home, everything I owned was black. Jet back. As black as I could get. Smooth, cool, sleek, discrete, calm, unassuming. Flexible, cohesive, agreeable black. Fashionable black.

I had a really, really bad time. Unrelated to the decor. It was my first year out of a toxic place I'd grown used to my whole life, my first year acknowledging a mental illness I'd believed to be normal, my first year fending for myself with very little money or sleep or companionship.

I'd grown up on instant white rice and unseasoned ground beef. One day I realized that everything I'd been raised on tasted like cardboard. While out on an assignment, I passed a tent with a woman selling spices, and bought myself some turmeric. I went home and tried making curry with it. It was so yellow.

Another time, my professor took us out to a modern art gallery. I wasn't sure what I was expecting, but when we got there, the whole building had been painted bright sunshine yellow.

The artist's theme was "happiness".

What it is. How we make it. How to share it.

All bright, lovely yellow.

The house I grew up in was beige. The walls were white. The appliances were post 9/11 stainless steel. My job was to be quiet, compliant, presentable and agreeable.

Black goes with everything. Black is neutral. Black is quiet, reserved, elegant and mysterious.

Yellow is warm. Yellow does what it wants. Yellow tastes sweet and spicy and hot and cool, like a summer breeze, like sunflower petals, powdery like dust on a long dirt road and soothing like well-worn linen.

I still like the look of black. I like the look of most colors. But I like the way that Yellow makes me feel.

Do you understand?

[cucumberteapot]

Some Gwens…

[cucumberteapot]

i think we should abolish the term middle east

[cucumberteapot]

fan of breasts?

chicken breasts? yeah! they are, maybe & arguably, one of the most delicious part of the chicken. well, maybe next to drumsticks (which i personally prefer for things like fried chicken, or soups). in particular, i like to use chicken breasts for making katsu, which, lemme tell ya, i'm no expert cook, but id like to think that i do a pretty good job.

matter of fact, if you want an extremely simple recipe, here's how i personally make chicken katsu (all off the top of my head, so some slight details might be missing, so please bear with me):

you'll need a few ingredients

panko (any sort of breadcrumbs will work, but panko is just the brand i use)

cookin' oil (usually simple vegtable oil will work)

the actual chicken breast, of course

the ol' traditional: salt and pepper

one egg (u dont need any more than one egg, typically)

if u wanna make things extra crunchy, having some corn starch mixed in with garlic powder + onion powder for some extra seasoning. maybe even a scoosh of paprika for that yummy (i personally like using this filipino chicken mixture called "crispy fry", which is usually used for fried chicken, but it works here too. it's usually meant for fried chicken drumstick, but what is katsu but a different kind of fried chicken)

anyways, here's how u wanna do things:

take out your chicken breast, pat it down with a paper towel so that it aint wet on the surface and either: slice it so that the chicken breast is about inch and a quarter (or so) thick OR use a mallet to make it around that thickness. youll want your chicken flat as possible, but not too flat! i think you know what i mean.

salt and peppa that mothafucka, both sides (OPTIONAL STEP 2B: it's at this point id probably mix my chicken breast with the starch mixture/crispy fry. it just gives a lil extra flavour and crunch that i enjoy. but this is just me, u dont really gotta do it)

crack open an egg and put it in a bowl. MIX IT UP

put your flattened (and maybe crispy fry seasoned) chicken in the egg. get it drenched, you want that panko to stick to that shit

what i like to do is i like to put panko in a plastic container with a lid, then i put the chicken in the container, close the lid up and just SHAKE it so that its nice and evenly coated. super simple and fun and WAY cleaner to deal with after the fact LOL

pop your oil in your pan. put in generous amount, enough that your chicken wont necessarily be drowning, but enough that your chicken will be sufficiently fried. heat that up until the oil reaches that perfect temperature of around 350'F (that is THE temp for doing any deep frying)

pop your chicken on the pan and leave it frying on the one side for, id say, approximately 4-5 minutes. youre going to have to keep a close watch on it. make sure that panko is that GOOD crispy brown on each side. over all it should take you like…. 7-9 minutes for your katsu to be done.

BEFORE YOU EAT... make sure the internal temp of the chicken is around 160 - 165'F. if it is, it's good to go. take it out and, what i like to do is get a plate and pop on a paper towel to let the katsu dry off all the excess oil. even though its off the pan, that shit is STILL cookin, so youll want to leave it alone for like… a minute or two. plus if you eat it now you'll totally burn your tongue and that's the WORST feeling in the world

and after all that, your katsu is done! get some jasmine (white) rice, put on some katsu sauce and some japanese mayo with a lil bit of furikake for that slight seaweed flavoring and youll be GOOD to go!!

so yeah, i guess you can say i'm a fan of breasts.

[cucumberteapot]

I think it’s time we blow this scene get everybody and the stuff together, okay, 3, 2, 1, let’s jam

[cucumberteapot]

An unlikely duo 🌑☀️