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A Flavourful Journey: Creating the Perfect Chicken Tikka Masala with Ease

Embarking on a culinary adventure to create the perfect Chicken Tikka Masala has never been easier, thanks to Curry Traders' specially crafted spice kit. If you're ready to treat your taste buds to an explosion of authentic Indian flavours, follow along as we guide you through the process of crafting a delectable Chicken Tikka Masala using Curry Traders' spice kit.

Unveiling the Art of Chicken Tikka Masala

Before we dive into the cooking process, let's appreciate the essence of Chicken Tikka Masala recipe. This iconic Indian dish is celebrated for its tender pieces of grilled chicken, bathed in a luscious tomato-based sauce that's infused with a harmonious blend of spices. The tantalising aroma and rich flavours are what make Chicken Tikka Masala a favourite on menus worldwide.

The All-in-One Spice Kit Solution

Curry Traders' Chicken Tikka Masala spice kit simplifies the process of creating this flavourful dish without compromising on authenticity. With every essential spice meticulously measured and blended, you can rest assured that your Chicken Tikka Masala will boast the genuine taste you're seeking. The convenience of having all the required spices in one kit takes the guesswork out of your cooking venture.

Step-by-Step Culinary Excellence

Creating a Chicken Tikka Masala that rivals restaurant-quality doesn't have to be a daunting task. Curry Traders' spice kit comes complete with a step-by-step recipe that guides you through the entire cooking process. From marinating the chicken in the perfect blend of spices to creating the velvety tomato sauce that envelops each piece, the recipe ensures that you master every detail.

The Blend of Authentic Spices

Curry Traders' Chicken Tikka Masala spice kit typically includes a carefully curated combination of spices that are essential for achieving that classic flavour profile. While the exact ingredients may vary, you can expect to find a blend of aromatic spices such as cumin, coriander, paprika, garam masala, and more. These spices come together to create the signature taste that defines Chicken Tikka Masala.

Transforming Your Kitchen into an Indian Culinary Haven

Imagine your kitchen filled with the irresistible aroma of spices mingling with succulent chicken and rich tomato sauce. With Curry Traders' Chicken Tikka Masala spice kit, you can effortlessly bring this experience to life. The user-friendly recipe and pre-measured spices transform your cooking space into an Indian culinary haven, allowing you to create a memorable dining experience.

Gone are the days of labouring over complex recipes or searching for the right spices to create an unforgettable Chicken Tikka Masala. Curry Traders' spice kit opens the door to a world of authentic flavours and culinary delight. With their carefully curated spice blend and foolproof recipe, you can effortlessly master the art of crafting a perfect Chicken Tikka Masala. So, embark on your flavour-filled journey today and experience the magic of Curry Traders' spice kit in your kitchen. Simply visit our website and explore our range of spice kits, including the one that brings Chicken Tikka Masala perfection to your fingertips.

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Massaman Curry Recipe: A Flavourful Thai Culinary Adventure

Thai cuisine is renowned for its harmonious blend of sweet, sour, spicy, and savoury notes, and Massaman Curry stands as a testament to the rich tapestry of Thai flavours. This delectable dish showcases the essence of Thai culinary artistry, combining tender meat, aromatic spices, creamy coconut milk, and a hint of nuttiness. In this blog, we invite you to savour the experience of preparing a delectable Massaman Curry Recipe that will transport you to the bustling streets of Thailand. For the authentic spices needed to create this gastronomic delight, we've partnered with Curry Traders - your source for premium quality spices and ingredients.

The Allure of Massaman Curry:

Originating from Thailand but influenced by Middle Eastern and Indian culinary traditions, Massaman Curry boasts a unique and alluring flavour profile. This aromatic curry is characterised by the richness of coconut milk, the warmth of spices, and the nutty undertones of roasted peanuts. It is typically prepared with tender pieces of meat, such as beef or chicken, and accompanied by a medley of vegetables, making it a hearty and satisfying meal.

The Key Ingredients:

To embark on this flavourful Thai adventure, gather the essential ingredients for your Massaman Curry Recipe:

1. Massaman Curry Paste: The heart of this curry lies in its fragrant paste, which contains a harmonious blend of red chillies, lemongrass, galangal, shallots, garlic, and a touch of shrimp paste. The paste can be prepared from scratch using fresh ingredients or sourced pre-made from trusted brands.

2. Coconut Milk: Creamy and luscious coconut milk forms the base of the Massaman Curry, providing a delightful backdrop to the spices.

3. Meat or Plant-Based Protein: Traditional Massaman Curry uses beef or chicken as the protein, but you can also opt for plant-based alternatives like tofu or chickpeas for a vegetarian version.

4. Roasted Peanuts: Roasted peanuts add a delightful crunch and nutty flavour to the curry, making it a unique and delicious feature of this dish.

5. Potatoes: Cubed potatoes are a classic addition to Massaman Curry, adding heartiness and soaking up the flavours of the curry.

6. Tamarind Paste: Tamarind paste lends a tangy and slightly sour note to the curry, balancing the richness of the coconut milk and spices.

7. Palm Sugar: For a touch of sweetness, palm sugar is added, complementing the heat and spices in the curry.

8. Kaffir Lime Leaves: Kaffir lime leaves impart a citrusy aroma and add a layer of complexity to the curry.

Step-by-Step Massaman Curry Recipe:

Ingredients:

- 500g beef or chicken, thinly sliced (or tofu/chickpeas for a vegetarian version)

- 2 tablespoons Massaman Curry Paste (pre-made or homemade)

- 1 can (400ml) of coconut milk

- 2 large potatoes, peeled and cut into cubes

- 1/2 cup roasted peanuts

- 2 tablespoons tamarind paste

- 2 tablespoons palm sugar

- 4-5 kaffir lime leaves

- 2 tablespoons vegetable oil

- Salt to taste

Instructions:

1. In a large pot or wok, heat the vegetable oil over medium heat. Add the Massaman Curry Paste and cook it for a minute until it becomes aromatic.

2. Add the sliced beef or chicken to the pot and sauté until it is lightly browned on all sides.

3. Pour in the coconut milk and stir well to combine the curry paste and coconut milk. Bring the mixture to a gentle simmer.

4. Add the cubed potatoes to the pot and let the curry cook on low heat until the meat is tender and the potatoes are cooked through.

5. Stir in the roasted peanuts, tamarind paste, palm sugar, and kaffir lime leaves. Let the curry simmer for a few more minutes to allow the flavours to meld together.

6. Taste the curry and season with salt as needed.

7. Once the meat is fully cooked, and the flavours have developed, remove the pot from heat.

Serving Massaman Curry:

Massaman Curry is best served piping hot over a bed of steamed jasmine rice. The aromatic and flavourful combination of curry, tender meat (or plant-based protein), creamy coconut milk, and crunchy peanuts makes for a truly delightful dining experience.

The tantalising aromas and rich flavours of Thailand have come to life in your kitchen, transporting you to the vibrant streets of this enchanting country. For the authentic spices and ingredients needed to create this gastronomic masterpiece, trust Curry Traders - your source for premium quality spices. Allow the culinary artistry of Massaman Curry to impress your taste buds and delight your senses, savouring each mouthful of this flavourful Thai masterpiece. Enjoy the warmth, depth, and complexity of Massaman Curry as you savour the captivating allure of Thai cuisine.

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5 Essential Indian Curry Spices You Need in Your Pantry

Indian Curry Spices are essential for any household that loves to experiment with flavours and tastes. India is famous for its spices and curry blends worldwide, and the aromatic spices give a distinct flavour and aroma to the food. In this blog post, we will discuss the five essentials Indian Curry Spices that you need in your pantry to make mouth-watering Indian curries.

Garam Masala

Garam Masala is a blend of whole spices, including cinnamon, cardamom, cloves, cumin, coriander, and black pepper. The word "Garam" means hot, which refers to the warm and spicy flavour of the curry spice. Garam Masala is the most commonly used spice blend in Indian cooking, especially in North Indian cuisine. It gives a warm, rich, and earthy flavour to the dishes and is perfect for meat and vegetable curries.

Curry Traders' Garam Masala is an authentic blend of high-quality spices that are sourced directly from India. It has a well-balanced flavour, with a subtle hint of sweetness, and is perfect for seasoning curries, stews, and soups.

2.               Turmeric

Turmeric is a bright yellow spice that is widely used in Indian cooking. It has a slightly bitter and earthy flavour and is known for its anti-inflammatory properties. Turmeric is a staple spice in Indian cuisine and is used in almost all curries, rice dishes, and snacks.

Curry Traders' Turmeric is made from premium-quality turmeric roots that are handpicked from farms in India. It has a vibrant colour and a unique flavour that adds depth and richness to the dishes.

3.               Cumin

Cumin is a spice that is widely used in Indian, Middle Eastern, and Mexican cuisine. It has a warm and earthy flavour and is perfect for adding depth to the dishes. Cumin seeds are often roasted before being used in curries to enhance their aroma and flavour.

Curry Traders' Cumin is made from the finest cumin seeds that are sourced directly from the farms in India. It has a strong and robust flavour that adds a distinctive taste to the dishes.

4.               Coriander

Coriander is a spice that has a citrusy and slightly sweet flavour. It is widely used in Indian, Middle Eastern, and Asian cuisine and is perfect for seasoning meat, fish, and vegetable curries. Coriander seeds are often roasted and ground before being used in curries to enhance their flavour.

Curry Traders' Coriander is made from premium-quality coriander seeds that are sourced directly from farms in India. It has a fresh and vibrant flavour that adds a unique taste to the dishes.

5.               Mustard Seeds

Mustard seeds are small, round seeds that have a pungent and slightly bitter taste. They are widely used in Indian cooking and are perfect for adding a kick of flavour to the dishes. Mustard seeds are often tempered in hot oil before being added to the curries to enhance their flavour.

Curry Traders' Mustard Seeds are made from premium-quality mustard seeds that are sourced directly from farms in India. They have a strong and pungent flavour that adds a unique taste to the dishes.

In conclusion, these five essential Indian Curry Spices are a must-have in your pantry if you want to experiment with flavours and taste. Curry Traders' spices are of the highest quality, and they will add an authentic and rich flavour to your curries. So go ahead and try them out, and we guarantee that your taste buds will thank you!

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Spice Up Your Weeknight Dinners with Quick and Easy Indian Curry Recipes

Do you find yourself in a weeknight mealtime rut, making the same old boring recipes each week? Spice up your dinners by exploring the world of Indian curry recipes! Not only are they flavorful and delicious, but many are also quick and easy to make. In this blog post, we will explore some Indian curry recipes that you can add to your weeknight dinner rotation.

But first, let's talk a bit about the history and popularity of Indian cuisine. India is known for its diverse and rich food culture, which is influenced by various historical and regional factors. Indian cuisine is heavily based on spices, which are used to add depth and flavour to dishes. Curry, in particular, is a staple in Indian cuisine and has become popular worldwide.

Luckily, you don't have to travel to India to enjoy delicious Indian curry dishes. Thanks to the internet, you can easily find Indian curry recipes and ingredients from the comfort of your own home. One great source for Indian curry ingredients and recipes is Curry Traders, an online shop that offers a wide variety of spices, herbs, and other ingredients for Indian and other Asian cuisines.

Chicken Curry

One of the most popular Indian curries is chicken curry. This dish is loved for its rich and creamy sauce and tender chicken pieces. The best part about this recipe is that it's incredibly easy to make and can be ready in under 30 minutes.

To make chicken curry, you will need the following ingredients:

·        1 lb boneless, skinless chicken breasts

·        1 onion, chopped

·        1 tbsp oil

·        2 tbsp curry powder

·        1 cup chicken broth

·        1 cup coconut milk

·        Salt and pepper, to taste

·        Cilantro, for garnish

Instructions:

 ·        Cut the chicken into bite-sized pieces and season with salt and pepper.

·        Heat oil in a large pan over medium-high heat. Add onions and cook until they are soft and translucent about 3-5 minutes.

·        Add chicken to the pan and cook until lightly browned on all sides, about 5-7 minutes.

·        Sprinkle curry powder over the chicken and stir to combine.

·        Add chicken broth and coconut milk to the pan and bring to a boil. Reduce heat to low and let summer for 10-15 minutes, or until chicken is cooked through.

·        Serve with rice or naan bread, and garnish with cilantro.

Chana Masala

For those who prefer vegetarian dishes, chana masala is a great option. This dish features chickpeas cooked in a flavorful tomato-based sauce. It's healthy, filling, and packed with protein.

To make chana masala, you will need the following ingredients:

·        2 cans chickpeas, drained and rinsed

·        1 onion, chopped

·        1 tbsp oil

·        2 garlic cloves, minced

·        2 tsp ground cumin

·        1 tsp turmeric

·        1 tsp paprika

·        1 tsp garam masala

·        1 can diced tomatoes

·        Salt and pepper, to taste

·        Cilantro, for garnish

Instructions:

·        Heat oil in a large pan over medium-high heat. Add onions and cook until they are soft and translucent about 3-5 minutes.

·        Add garlic to the pan and cook for another minute, stirring frequently.

·��       Add cumin, turmeric, paprika, and garam masala to the pan and stir to combine.

·        Add chickpeas and diced tomatoes to the pan and stir to combine.

·        Reduce heat to low and let simmer for 10-15 minutes, or until the sauce has thickened.

·        Serve with rice and garnish with cilantro.

Lamb Rogan Josh

If you're looking for a more complex and aromatic curry recipe, lamb rogan josh is a great option. This dish features tender lamb cooked in a fragrant sauce made with a blend of spices and yogurt.

To make lamb rogan josh, you will need the following ingredients:

·        1 lb boneless lamb, cubed

·        1 onion, chopped

·        2 tbsp oil

·        2 garlic cloves, minced

·        1 tbsp ginger, minced

·        2 tsp ground coriander

·        2 tsp ground cumin

·        1 tsp turmeric

·        1 tsp paprika

·        1 cup plain yogurt

·        Salt and pepper, to taste

·        Cilantro, for garnish

Instructions:

·        Heat oil in a large pan over medium-high heat. Add onions and cook until they are soft and translucent about 3-5 minutes.

·        Add garlic and ginger to the pan and cook for another minute, stirring frequently.

·        Add lamb to the pan and cook until lightly browned on all sides, about 5-7 minutes.

·        Add coriander, cumin, turmeric, and paprika to the pan and stir to combine.

·        Add yogurt to the pan and stir to combine.

·        Reduce heat to low and let the lamb simmer in the sauce for 45 minutes to an hour, or until the meat is tender.

·        Serve with rice or naan bread, and garnish with cilantro.

Conclusion

 By incorporating Indian curry recipes into your weeknight dinner rotation, you can add delicious and flavourful dishes to your list. Whether you prefer chicken dishes, vegetarian dishes, or lamb dishes, there's an Indian curry recipe out there for you. With the help of online shops like Curry Traders, you can easily find the ingredients you need to whip up these delicious dishes in no time. So why not spice up your dinners with some quick and easy Indian curry recipes tonight?

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Comfort Food Made Easy: 5 Curry Recipes Perfect for Winter Nights

Winter nights call for warm, comforting meals that not only satisfy the palate but the soul as well. And what better way to soothe those winter blues than with some delicious and easy curry recipes? Curry is a flavorful and versatile dish that can be made with a variety of ingredients, making it the perfect comfort food for any taste preference.

Curry has been a staple in Indian cuisine for centuries, and it has now become a popular dish all over the world. One reason why curry is so popular is that it is incredibly versatile. You can make it with chicken, lamb, beef, fish or vegetables, you can use a variety of spices, and you can make it as mild or as spicy as you like.

In addition to being versatile, curry is also a comforting dish that warms you up and fills you up on those cold winter nights. There's something about the Indian curry spices and the creamy texture of the sauce that makes you feel cozy and satisfied.

One of the best things about making curry is that it's easy to make. You don't have to be a master chef to put together a delicious curry dish. With a few basic spices and some fresh ingredients, you can whip up a curry that will rival the ones you get at your favourite Indian restaurant.

Here are five easy curry recipes that are perfect for winter nights:

1. Chicken Curry

Chicken curry is a classic dish that is both hearty and delicious. This recipe features tender chicken pieces cooked in a fragrant blend of spices, including cumin, coriander, and turmeric. The addition of coconut milk adds a creamy texture that balances the spices perfectly. 

2. Lamb Curry

For a heartier meat option, try making lamb curry. This recipe uses succulent lamb pieces that are slow-cooked in a blend of aromatic spices like cinnamon and cardamom. The recipe also features tomatoes and creamy yogurt to balance out the heat from the spices. 

3. Vegetable Curry

If you're looking for a vegetarian or vegan option, vegetable curry is the way to go. This recipe features a mix of veggies like sweet potato, carrots, and cauliflower cooked in a fragrant spice blend. The addition of coconut milk gives the curry a creamy texture that is both satisfying and nourishing. 

4. Fish Curry

Fish curry is a lighter yet still hearty option for those cold winter nights. This recipe uses firm white fish like cod or halibut that are cooked in a flavorful blend of spices, including mustard seeds and fenugreek. The recipe also features tomatoes and coconut milk, giving the curry a delicious sweet and sour flavour. 

5. Paneer Curry

Paneer curry is a popular Indian vegetarian dish that features soft, cubed pieces of paneer cheese cooked in a creamy tomato-based sauce. This recipe uses a blend of spices like garam masala and Kashmiri chilli powder to give the curry a warm and comforting flavour. 

These five easy curry recipes are perfect for those cold winter nights when you want something warm, comforting, and easy to make. The recipes are adaptable and can be customized to suit your taste buds and spice tolerance. Plus, they're a great way to introduce yourself to the world of Indian cuisine and spices. You can find other Indian curry recipes on their website.

If you're looking for high-quality spices and blends to make your curry recipes even more delicious, check out Curry Traders, an Australian-based company that specializes in authentic, handcrafted Indian spice blends. Their spices are sourced from small farms in India and are free from additives, preservatives, and artificial flavours.

Try these easy curry recipes and spice up your winter nights with some warm and delicious comfort food.

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Spice Up Your Weeknight Dinner with this Simple Goan Fish Curry Recipe

Are you looking for a simple and delicious recipe to jazz up your weeknight dinner? Look no further! We have just the perfect dish for you. Try making this traditional Goan fish curry recipe, spiced with classic Indian flavours and accompanied by some warm naan bread or jasmine rice. This hearty meal is a favourite of the locals in India's Goa region and is perfect for those who like their fish dishes spiced up!

Goan cuisine is known for its use of strong spices and heat, so if you like your food spicy then this dish won't disappoint. The specialty of the Goan fish curry recipe is that it uses simple ingredients while still packing in plenty of flavours. The best part is that it's super easy to make too; all you need are a few basic ingredients and you're ready to begin cooking!

Need more convincing? Research has found that adding spices to your meals can help reduce inflammation, improve heart health, aid digestion and even boost the immune system. With so many health benefits associated with this recipe, you’ll be wanting to make it time and time again!

So let's get started. Here's what you'll need:

500 gms of white fish fillets (cod or     hake work well)

1 large onion, chopped

2 cloves of garlic, minced

1 teaspoon of ginger-garlic paste

2 tablespoons of tomato puree

1 red chilli, finely chopped (or more     depending on how hot you want it!)

2 teaspoons of ground turmeric

1 teaspoon of ground coriander powder

1/2 teaspoon of ground cumin powder

3 tablespoons of coconut milk or cream

2 tablespoons of vegetable oil or ghee     (clarified butter)

To make the Goan fish curry:

Heat the oil/ghee in a pan over medium     heat. Add the onions and fry until they turn golden brown. Then add the garlic     and ginger-garlic paste and fry for another minute.

Now add the chilli, turmeric, coriander     powder and cumin powder and stir until fragrant (about 30 seconds). Make     sure not to burn the spices.      

Add the tomato puree and mix everything     together well before adding in the fish pieces. Fry for a few minutes     before pouring in the coconut milk/cream. Simmer over low heat while     stirring every now and then until the sauce thickens to your desired     consistency (add some water if needed).    

Once done, turn off the heat and wait for     it to cool down for about 5 minutes before serving it with hot naan bread     or jasmine rice! 

This traditional Goan Fish Curry recipe is an easy yet flavorful way to spice up your weeknight dinners – perfect for busy families who are looking for something quick yet delicious to whip up during their hectic schedules! It only requires a few everyday ingredients that are sure to be already present in most household pantries plus one special ingredient – love! All you have to do is follow these simple steps above and voila – perfection on a plate awaits you! So don’t wait any longer; try out this special Goan Fish Curry recipe today…you won’t regret it!

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How to Choose and Use Indian Curry Spices

Indian curries are one of the most popular international cuisines in the world. Their mouth-watering aromas, vibrant flavours, and exotic ingredients make them a favourite among both novice and experienced chefs alike. To create these culinary works of art, a good curry chef first needs to familiarize themselves with the Indian Curry Spices associated with this iconic cuisine.

The unique flavour profiles which distinguish each regional variety of curries come from the mix of different spices - often referred to as masala or garam masala - which are used in their preparation. The range of available blends is seemingly endless and can be incredibly overwhelming for those unfamiliar with traditional Indian cooking techniques. Thankfully, there are some tried and true methods for selecting the perfect combination for your particular dish.

The first step when choosing a blend for Indian Curry Spices is getting to know the individual spices within it. Each has its own unique flavour profile along with properties that affect its ability to enhance food or impart heat to those who consume it. Popular choices include cardamom, ginger, cinnamon, fennel seed, cumin, coriander powder (aka dhania powder), chillies, clove buds, mustard seeds and turmeric powder (aka haldi). As each has distinct characteristics it is important to understand how they work together before creating your own blend; experimenting can result in unexpected outcomes after all!

Once you’ve become comfortable identifying the various Indian Curry spices alone, you can begin thinking about which combinations will work best for your curry recipe. Generally speaking, recipes should contain sweet/milder tones like cinnamon or cardamom for balancing out more intense ones like cloves or cumin. Similarly some mixes such as garam masala have pre-ground mixtures designed specifically for curries whilst others like chat masala are more applicable towards snacks such as chaat dishes and chutneys rather than gravies or sauces you would use on meats & veggies. It’s also worth noting that certain styles of Indian cooking require specific blends (such as Kashmiri cooking which requires Kashmiri Masala) so be sure to do your research ahead of time!

When selecting an ingredient mixture take into account not only the flavours but also how each spice will interact together; what may seem pungent when added in small quantities may transform into something much milder if cooked over time so feel free to experiment until you find what works best for you!  Additionally, keep in mind that store-bought powdered mixtures tend to lack some of the intensity present when using freshly ground spices – if working from scratch opt for whole versions whenever possible (you can always grind them in a mortar & pestle yourself!)

and as an extra precaution always check for freshness – discard any ingredient substitutes that look discoloured or have been sitting on shelves too long as old products can spoil easily making them unsuitable even when used properly!

Once you’ve gotten acquainted with the components separating them out into individual dishes, allows better control when combining mixtures giving rise to more elaborate creations; think restaurant-quality curries right at home without ever having set foot inside an Indian kitchen! For step-by-step guidance head on over to Curry Traders where our team of experts break down every aspect involved in crafting tasteful masterpieces from Indian Curry Spices every time!

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Add some tasty flavours to your curry with rare Indian Curry Spices

Indian cuisine is known for its complex and delicious flavours, and many of these tantalizing tastes come from rare spices. If you're looking for an authentic flavour experience or want to jazz up your curries, you'll be amazed by the range of these rare Indian curry spices. While some of these spices are more well-known than others, they all play an important role in Indian cuisine. As the popularity of Indian cuisine continues to grow, so does the appreciation for the various Indian curry spices used. Indian spices are known for their unique and flavourful taste. They range from mild to fiery, earthy to fragrant, and sweet to tangy. These spices combine to create some of the most delicious and satisfying dishes.

Types of Indian spices

Turmeric: Turmeric     is the most essential of all Indian curry spices. It has a     warm, slightly bitter taste and a bright yellow colour that can stain, so     be careful when handling it. Turmeric is often used in powder form, but     fresh turmeric root is also available at some specialty stores.

Cumin: Cumin     is another key ingredient in many Indian dishes. It has a nutty, earthy     flavour and can be used whole or ground. Cumin is usually roasted before     being used, which brings out its flavour even more.

Cardamom: Cardamom     is one of the pricier Indian curry spices. It has a sweet,     floral flavour perfect for rounding out the other tastes in a dish.     Cardamom pods can be found whole or ground; remove the seeds before using     them!

Cinnamon: Cinnamon     might not be what you first think of in Indian cuisine, but it's quite     common in curries and other dishes. It has a warm, sweet flavour that     pairs well with sweet and savoury ingredients.

Asafoetida: Asafoetida     is a strong-smelling spice used as a flavouring agent in many Indian     curry spices. It is available in powder or granulated     form.

Cloves: Cloves     are a strong, intense spice that flavours many Indian dishes. They are     available whole or ground.

Fennel     Seeds: Fennel seeds are sweet and     anise-flavoured seeds used to flavour many Indian dishes. They are     available whole or ground.

Ginger: Ginger     is a hot and spicy root commonly used in Indian cooking. It is available     fresh, ground, or pickled. 

Recipes with Indian curry spices

Spicy Curry     with Fenugreek: This dish is made with fenugreek     seeds with a strong flavour that can be bitter. If you like your curries     on the spicy side, this one is for you.

Kashmiri     Chicken Curry: This curry gets its unique flavour     from Kashmiri chillies, milder than other chilli peppers. The result is a     delicious, slightly sweet curry perfect for a winter night.

Bengali Fish     Curry: This recipe features mustard seeds,     which give the curry a sharp, spicy flavour. This one is worth trying if     you're looking for something different from your usual fish curry.

Conclusion

Indian curry spices are also known for their health benefits, as many contain anti-oxidants, anti-inflammatory properties, and other beneficial compounds. Indian spices are a great way to enhance the flavour and nutrition of any dish, and they can be used in various combinations to create unique and flavourful meals. Indian curry spices from Curry Traders Australia are a great way to add flavour and nutrition to any dish, and they are sure to delight the palate of anyone lucky enough to have them.

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Indian Curry Spices: Why they are a perfect choice for every cook

Indian curry spices are a perfect choice for every cook because they provide a unique and flavorful culinary experience that can't be achieved with any other spice. The combination of spices used in Indian curry dishes is complex and varied, allowing cooks to customize their dishes to their tastes. Indian curry spices are not only flavorful and fragrant but also provide a wide range of health benefits. These spices are rich in antioxidants and other vitamins and minerals that can help to improve digestion, reduce inflammation, and boost the immune system. 

Here are some of the best reasons to use curry spices in your next Indian dish:

Curry     spices add incredible flavour to any dish.

Curry     spices are a perfect balance of spice and heat.

Curry     spices can be used in both vegetarian and meat dishes.

Curry     spices are inexpensive, making them a great value for your money.

Curry     spices are widely available in most grocery stores.

Benefits of the Spice

When it comes to spices, there is no denying that Indian curry spices are some of the bests in the world. Here are just a few of the benefits that make them the perfect choice for every cooking expert in Australia:

They     add an incredible depth of flavour to any dish.

Depending     on your preferences, they can be used to create mild and spicy dishes.

They     are relatively affordable, especially when compared to other premium     spices.

They     have a long shelf life, so you can always have them on hand when you need     them.

They     are extremely versatile and can be used in various cuisines.

Types of Indian Curry Starches

There are various Indian curry starches, each with unique flavour and texture. The most common types of curry starches are:

Basmati     rice: Basmati rice is a long, aromatic     rice commonly used in Indian cuisine. It has a light, fluffy texture and a     nutty flavour.

Jasmine     rice: Jasmine rice is a long-grain,     fragrant rice popular in Thai and Vietnamese cuisine. It has a slightly     sticky texture and a sweet flavour.

Brown     rice: Brown rice is whole grain rice with     a nutty flavour and chewy texture. It takes longer to cook than white or     Jasmine rice, but it is more nutritious.

Cultural Differences

Regarding Indian curry spices, some key differences make them the best choice for every cooking expert. Indian curry spices are typically fresher and more potent than other spice blends. This is because they're usually made with whole spices that are ground fresh rather than using pre-ground powders. Another difference is that Indian curry spices are more complex in flavour, with a greater variety of aromatic and flavour notes. Indian curry spices tend to be more heat-forward than other spice blends. This is due to the inclusion of chilli peppers and other hot spices. While this might not be ideal for everyone, it does give those who enjoy a little bit of heat something to truly savour.

Conclusion

Indian curry spices offer the perfect blend of flavour and heat that can take any dish from good to great. Whether you're looking for a simple way to add extra flavour to your weeknight dinners or impress your guests with a gourmet meal, Indian curry spices from Curry Traders, Australia, are the way to go. 

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Health benefits of Indian Curry Spices you need to know

When it comes to Indian cuisine, there is no denying that curry is one of the most popular and well-known dishes. Curry is a mixture of spices, including turmeric, cumin, coriander, and chilli peppers, used to flavour food. While curry originates in India, it is now enjoyed worldwide. Indian curry spices have many health benefits due to the various spices that are used in them. Turmeric is a spice that has potent anti-inflammatory and antioxidant properties. Studies have shown that curcumin, a turmeric compound, can help reduce inflammation and pain in arthritis and joint pain. 

Cumin is another spice found in curry that has been shown to have health benefits. Cumin has been traditionally used for digestive problems like indigestion and diarrhea. It can also help to boost the immune system and increase metabolism. Capsaicin has been shown to improve blood circulation, reduce inflammation, and relieve pain. Overall, Indian curry spices are a healthy dish packed with nutrients and compounds that can offer numerous health benefits. If you are looking for a tasty way to incorporate more spices into your diet, then be sure to try making curry at home!

Listed below are the health of benefits of Indian curry spices that you should consider.

Diabetes

Indian curry spices are packed with antioxidants and anti-inflammatory compounds, which may help to explain its blood sugar-lowering effects. Moreover, curcumin — the yellow pigment in turmeric — has been shown to improve insulin sensitivity and decrease inflammation in people with diabetes. If you have diabetes, adding curry to your diet may help to improve your blood sugar control. Be sure to work with your healthcare team to create a meal plan that fits your needs.

Cancer

Indian curry spices contain a compound called curcumin, which has been shown to kill cancer cells in laboratory studies. Curcumin is also a powerful anti-inflammatory agent, which can help to reduce the risk of cancer by reducing inflammation throughout the body. The spices in curry can help to stimulate your digestive system and promote a healthy appetite. Indian curry spices can also help relieve symptoms of indigestion, such as bloating, gas, and heartburn. The antioxidants in curry spices can help to protect your body against disease-causing free radicals.

Improve cognitive function

Studies have shown that curry compounds can help improve memory and cognitive function. One study even found that regular consumption of Indian curry spices may help reduce the risk of Alzheimer's disease and other forms of dementia.

Heart disease

Curcumin has also been shown to have anti-inflammatory and antioxidant properties, which are thought to contribute to its heart-healthy effects. In addition to turmeric, curry powder typically contains other health-promoting spices such as cumin, coriander, and cloves.

Parkinson's disease

Turmeric is a key ingredient in many curries, and it has been shown to have several health benefits, including the ability to protect against Parkinson's disease. It is a degenerative disorder of the nervous system that affects the body's movement. Tremors, muscle rigidity, and slow movements are associated with this condition. There is no cure for Parkinson's disease, but treatments available can help improve symptoms. Studies have shown that turmeric may help to protect against Parkinson's disease. This protein is thought to play a role in the development of Parkinson's disease.

Conclusion

The health benefits of Indian curry spices are numerous and well-documented. Indian curry spices by Curry Traders are also rich in vitamins and minerals, making them an excellent addition to any healthy diet. Curry spices offer a variety of health benefits due to their antioxidant, anti-inflammatory, and antimicrobial properties. Additionally, curry spices may help protect against certain types of cancer and reduce the risk of heart disease. Overall, Indian curry spices by Curry Traders are a healthy addition to your diet and can be enjoyed in many different ways. 

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Widely adequate curries from all over the world

Curries bring people together, whether for a quick snack or a delectable meal. There is no doubt that when most people think of curry, they think of delicious Indian food. The majority of curries, compared to other types of cuisine, have at least a couple of things in common. Red curries, massaman curries, green curries, yellow curries, and Panang curries are a few of the more popular types of curries. It is important to understand that these curries vary from region to region but have some common elements, such as veggies, chillies, and spices, that make them very similar.

Southeast Asia

Southeast Asian curries have a distinctive taste, which can be attributed to the use of coconut milk in preparing these curries. The ingredient is sometimes referred to as the "power ingredient" in curry recipes. There is an abundance of Indian curry spices like coriander, hot peppers, and garlic infused into the base, but you won't find cumin, which is usually a characteristic of curries. There have been variations of curry dishes developed within countries as well as within regions.

East Asia

As the British introduced curry to Japan, its taste was severely influenced by Indian curry due to Indian curry spices, and this has remained the case to this day. After it became so popular, however, the Japanese adapted it to incorporate a variety of vegetables like sweet potatoes, peas, carrots, potatoes, onions, and beans into their version, mixing them with the meat. Some people consider it the national dish today due to its undisputed popularity and status.

Middle East

It is common for Middle Eastern curries to be dry curries because they are typically cooked in a small amount of sauce, which evaporates as the meat cooks, leaving the spice crust to remain on the meat. You will notice an amazing mix of Indian curry spices as soon as you bite into the meat, which will become one of the highlights of your experience.

United Kingdom

There is no doubt that British curry is based on Indian curry, and therefore there is a fair amount of similarity between them. Several types of curries made with Indian curry spices are hugely popular in the UK, one being chicken tikka masala! There is no doubt that turmeric is one of the most important ingredients in British curry. Additionally, curry has been a popular dish in Britain for several years.

South Africa

There is no doubt that Durban curry is one of the most popular South African curries thanks to its traditional ingredients, Indian curry spices and its long history of use. The deep red colour of Durban curry indicates its high spice level, oil, and large chunks of potatoes that are added to the curry.

West Indies

In the West Indies, Bahamian and Jamaican curry are two of the most popular curries due to their taste and origin. It combines ghost pepper, chicken, and four other ingredients that make the typical Bahamian curry. On the other hand, Jamaican curry uses chicken and habanero peppers, which allows the level of heat to be controlled, whereas you can use chicken or beef.

It is no secret that curries belong to the family of things that are staples of practically every Asian family in their cuisine. To learn how to cook with spices, every family should be able to cook curry without taking a cooking course. We at Curry Traders can help you prepare delicious new curries using Indian curry spices with our step-by-step instructions and delicious authentic recipes.

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Spices: How to use them in the Kitchen

Make your recipes even more delicious by adding tasty spices to them instead! Spices can express much about a culture's cuisine, and spices are used in various savoury and sweet foods worldwide. So, the most basic recipes can be transformed into something that tastes new and interesting with the addition of a little spice. For example, you might want to try a new spice in one of your family's favourite recipes that uses one or more spices. Various plants and trees grow bark, fruits, buds, roots, seeds, or stems used as spices. Compared with plants, herbs are made up of leafy parts that don't possess woody stems. As a result, herbs can be dried or fresh, and herbs have strength and a stronger flavour.

Listed below are common cooking spices that are commonly used in cooking

Allspice

The flavour of allspice is similar to that of an amalgamation of nutmeg, cinnamon, and cloves. That is why it has been given the name "allspice". Both sweet and savoury dishes can be made with this spice, such as Goan fish curry. Undoubtedly, it adds a distinct flavour to baked goods like pumpkin desserts or spiced cakes. It is also utilized in pickling and is one of the main ingredients of jerk seasoning. 

Anise

The flavour of anise is sweet and liquorice-like, which gives foods a sweet taste. It is traditionally used in Southeast Asian cooking to flavour beverages, poultry, bread, pork, and other dishes. 

Cardamom

The aroma of cardamom is strong, and its taste is spicy-sweet and warm. It is used in many dishes such as Goan Fish Curry, tikka masala and many more. Because this ingredient is so strong, you should only use a very small amount at a time. It is widely used in the cooking of East Indian cuisine and Scandinavian cuisine.

Cayenne

Usually, cayenne pepper is considered to be one of the strongest and spicier spices in the world. With over 200 varieties available, it is a staple ingredient in many cuisines, including African, Chinese, Cajun, Indian, Southeast Asian, Mexican, and South American. In addition, it can be used in various ways to add a little heat to various dishes, such as Goan Fish Curry. 

 Chinese five spices

Five different spices make up the Chinese five spice blend, and each spice is included in equal quantities; these spices include cinnamon, star anise, fennel seeds, cloves, and Szechuan peppercorns. In Asian markets and most grocery stores, you can often find prepackaged mixes of this condiment, which has been used in Chinese cooking for generations. You can also make your own. 

Cinnamon

The flavour of cinnamon is woody, sweet, and fruity. In North America, cassia cinnamon is the most common, which comes in wide varieties. In addition to using, it in sweet dishes, you can also use it in savoury stews, curries, soups, and desserts. Also, it is a great dish to serve with beef. In addition to the Rhubarb and Apple Loaf, you can make Goan Fish Curry and other different types of curry with it.

Cloves

When used in sweet or savoury recipes, cloves produce a sweet yet spicy taste. There are many ways to use this spice in baked goods, pickles, smoked meats, mulled beverages, Goan Fish Curry, and sauces. It is possible to use them whole or ground, depending on your preference. It is recommended that you use cloves in moderation since they go a long way when used in moderation. 

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Why Indian food is best in taste?

There is no doubt that Indian food is so delicious because the idea of developing flavour through slow cooking and the use of copious amounts of spices and herbs makes food so delicious. Undoubtedly, many people do not realize how much time and effort it takes to cook Indian dishes. It has always been hailed that Indian food has colourful curries and complex flavours that make it unique. A unique taste combination can be found nowhere else in the world when combined with Indian curry spices such as cumin, tamarind, pepper, and other powerful spicy ingredients.

Listed below are several factors that make Indian food taste special

Diversity

In Indian cuisine, you will discover many cultures and a rich history that make up the country's culture and heritage. Every time you move to India, you will discover a completely different cultural background from the previous location every 100 kilometres in any direction, making the country unique and offering so many flavours. It symbolizes a fusion of cultures and traditions from all over the world. As you travel through the country, if you travel in the south, you will find Dosas, Idlis, Rasam, and tasty Sambhars, as well as Butter Chicken and Nihari, along with a vast array of types of dishes as well.

Complexity

Even though Indian dishes are not simple to prepare, they take a lot of time and effort. The uniqueness of some Indian dishes lies in the fact that they require hours in advance of preparation to taste their best. For instance, Nihari is a dish prepared overnight with Indian curry spices from various vegetables. To make it tender and juicy, you need to slow cook the gravy on low heat to get an instant pull apart of the meat, allowing it to be soft and juicy at the same time as the gravy. 

Inconsistency

The taste of Indian food is different everywhere in the world. Whether you are eating in a south Indian restaurant in Edinburgh, UK or elsewhere, you will find that every time you order something, you will discover a different flavour and a different taste due to the rich flavour of several Indian curry spices. Nothing requires one to follow strict measurements when it comes to Indian cuisine, unlike European cuisine, one of the most versatile cuisines one can eat. The inconsistency of the content and Indian curry spices makes it even more unique than anything else in the world.

Spices

In Indian cooking, no powdered spices are used as part of the cooking process. In contrast, some dishes, like Biryani, require that you use all Indian curry spices. Mixing these Indian curry spices is a great way to give the dish a distinctive and unique flavour. There is something special about Indian cuisine due to its complex combination of spices and herbs. In contrast to other countries, Indians don't use pre-mixed spices in their cooking. Most restaurants prefer to powder their spices to create their sauce. As a result of this background knowledge of Indian curry spices and herbs, they add a subtle taste to most dishes and work in their favour.

People are staying at home and cooking for themselves at a higher rate than ever before, yet they still demand food that is on par with that served in restaurants. Curry Traders is aware of this, and we are confident that any one of our Indian curry spices Kit will more than satisfy your requirements for the ideal curry to serve at your next dinner party. We offer an Indian curry spices kit to suit every palate, and it comes in mild, medium, and hot varieties.

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How do Indian curry spices add taste to your food?

There is no doubt that a good dish has both the best taste and the most enchanting aroma, which are well synchronized. As far as taste is concerned, a recipe that does not appeal to your nose will likely fail to meet your expectations. The flavours that Indian curry spices produce after cooking, roasting or frying intensify as they are rich with solid and captivating aromas and longer-lasting flavours.

Listed below are some of the best Indian Curry spices that add taste to your food

Curry Leaves

A common ingredient in most Indian dishes is the kadi Patta, also known as curry leaves. The benefits of curry leaves, as well as a faint aroma that is enhanced when they are cooked, make them one of the most widely used ingredients in cooking. To add more flavour, these can be fried, shredded or added as a garnish at the end of the cooking process. It is always best to use fresh curry leaves that have the signature aroma of fresh curry leaves.

Turmeric

Turmeric is usually used as an Indian curry spice in cooking, and it has a very intense yellow colour and a woody taste. The turmeric powder is typically added to the base of curry and then roasted with other Indian curry spices to boost its taste. Using herb sparingly is recommended since it has a solid colour.

Garlic

It is well known that garlic has a pungent smell and a flavour that changes when cooked and becomes mellower. When you consume garlic, it will leave a foul odour lingering in the mouth. Several compounds in this ingredient are associated due to their sulphuric acid content. For garlic to taste better, it should be roasted, not burnt, so that the oils released when minced, making it sticky. 

Cumin 

The cumin seeds are used as Indian curry spices in powder or as a whole. In addition to having a bitter taste and a very overpowering aroma, it is an essential spice. It is used in cooking food in small quantities because of its robust flavour, which enhances the dish's flavour.

Ginger

The smell of ginger is sharp and repulsive, and its flavour is spicy and hot. The fruit is also eaten raw and used as a flavouring agent for curries, gravies, stews, and even teas. It is usually used to temper dals and curries with onions and other spices to enhance their flavour - this is the best method of cooking ginger.

Fenugreek 

A noticeable odour is associated with fenugreek, which is powerful, spicy, and distinct. The taste of curry cooked with fenugreek is bitter but pleasing at the same time. The flavour and aroma of this one of the best Indian curry spices by Curry Traders are enhanced by roasting them. If you want a good taste, use fenugreek moderately and effectively to get a bittersweet, acidic flavour.  

There are many potential benefits associated with the Indian curry spices, as it contains anti-inflammatory compounds and may be helpful in the fight against oxidative stress, increasing heart health, and lowering blood sugar levels. At Curry Traders we understands that, and we are confident that our collection of Indian curry spices kits will exceed your expectations and match you with the perfect curry for your dinner.

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What are the best spice combos?

Spices are widely known for their ability to elevate a dish's taste and flavour. It only takes a little bit of spice to transform everyday ingredients into a delicious and aromatic meal that can be enjoyed by everyone. When spices are added to food, their flavours are enhanced without adding calories, fats, sugar, or salt. Spices and Herbs also add flavour to dishes, thereby enhancing their complexity as well as complimenting or acting as a contrast to other flavours that may already be present.

Listed below are some of the best spice combinations

Chilli Powder + Cocoa Powder + Cumin + Cinnamon

A little bit of chilli powder and a bit of cumin give a depth of flavour and just the right amount of heat. However, cinnamon and unsweetened cocoa powder is added to the mix to add richness and unexpected warmth that the recipe lacks otherwise.

Rosemary + Sea Salt + Smoked Paprika + Lemon Pepper

Even though olive oil, salt, and pepper are your standard go-to combination for roasting chicken or vegetables, have a little fun with this spice kits combination if you want to shake things up or impress guests. The spicy paprika brings out the warmth of the dish and is nicely balanced with the floral notes of the rosemary.

Allspice + Black Pepper + Ginger + Turmeric

A spice blend that contains turmeric, which is rich in antioxidants, is a fantastic addition to a healthy diet. As well as pairing well with savoury dishes, the flavour of this spice kits blend is also excellent with sweet dishes since the strength of the taste is unavoidable without being overpowering.

Parsley + Thyme + Oregano + Celery Salt + Garlic Powder + Hot Paprika

This combination of ingredients makes classic comfort foods like chicken soup taste like nothing else. Try adding it to your favourite soup when the weather starts getting colder.

Cumin + Cardamon + Coriander + Mustard Powder + Cinnamon

It is a curry powder mix similar to what you'll find inside a jar of curry powder, although it has a few tweaks. Most importantly, cinnamon instead of cayenne adds warmth without creating a spicy heat. Make sure to give this a try the next time you make curry or use it as a rub for large cuts of meat.

Caraway + Fennel + Oregano + Rosemary

Having a taste for caraway can be attributed to the fact that it is one of the primary ingredients of rye bread. With the addition of fennel, oregano and rosemary, what would otherwise be an otherwise bland starch become delicious. 

Spices in our food have a long and illustrious history, and they are an essential component of our nutrition. They have been used for thousands of years not only because of their ability to improve the flavour of food but also because of their benefits to one's health and the ability to preserve food. At Curry Traders, we've got your taste buds covered with a spice kit that has something for every palette, whether you like it mild, medium, or hot. We have created a gourmet line of spice kits specifically for the home cook who has an insatiable appetite for experimentation in the kitchen. You will only need to ground the spices yourself and stick to the simple curry recipe that has been supplied. For those who are less inclined to cook, we have prepared our Express collection of spice kits in such a way that all the hard work, including grinding the spices, has been done for you.

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How the curry became the national dish of England?

Indian curry is a popular dish in the United Kingdom derived from Asian cooking. British curry uses Indian terms when describing its flavours, such as korma, meaning a mild sauce with almonds and coconut. Among the variety of curries found in Britain is the chicken tikka masala. It has been so popular that it has been described as a national dish of the United Kingdom. In 1810, the first Indian curry house was established in London. Many Indian restaurants were opened in Britain in the early 20th century.

National Dish

The popularity of curry in the United Kingdom is so great that it has become a national dish of England. Curry is such a popular dish in the United Kingdom that it has often been called its "adopted national dish". Approximately 12,000 curry houses operated in 2016 in the United Kingdom using Indian curry spices in Indian curry. There is a menu available with Indian food cooked according to British standards, but the popularity of authentic Indian food is increasing due to Indian curry spices. Even though curry houses accounted for approximately one fifth of the UK restaurant business in 2015, they were historically low waged and had trouble recruiting skilled workers. The South Asian immigrants who were already established moved on to other jobs; it was difficult to qualify Europeans to cook curry.

The popularity of chicken tikka masala sped up during the 1970s. It was since the British were already well-known curry lovers. During the British colonial period, Indian recipes using Indian curry spices were altered by British cooks, resulting in what has been called British cuisine curries instead of cloned versions. During the 350 years that the British ruled India, they developed a passion for curry, first as traders and then as rulers, as the British were physically residing there. The Indian cuisine using Indian curry spices varies from region to region, so there is a variation in what people eat, but they call most of what they eat "curry."

In Indian cuisine, many curries are dry so that they can be eaten with your fingers, but the British love of meat and gravy led to curries full of meat or fish drenched in sauces. There is no doubt that such dishes have their origins in the British Raj. Still, during the 1960s, when the industrial cities were flooded with thousands of Indian and Pakistani immigrants, British curries blossomed. Many of them opened restaurants to cater to the needs of their compatriots.

We at Curry Traders understand and is convinced that our range of Spice Kits will deliver a wholesome meal and the perfect curry to sit down to for dinner. Our variety of Indian curry spices kits includes hot, medium, and mild options, so we have something for you, whatever your taste. There is a range of gourmet spice kits available for the passionate home cook, whereby we provide you with all the spices you need.

If you're not the kind of person who likes to cook, we at Curry Traders have taken all the hard work out of the process with our Express range of spice kits. If you are in a hurry and need curry in a hurry, this is the ideal solution as you only have to prepare the meat and vegetables and add the spices.

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Why has curry become the UK's favourite comfort food?

Curry houses are located in almost every town in the United Kingdom, known for their popular cuisine. Curry is so popular in the United Kingdom that it has often been called its "national dish". British people enjoy curry for its rich flavour, authentic taste, Indian curry spices and strong appeal to their taste buds. It has been a favourite since the 18th century, and the love for its food hasn't faded. The British army and civilians working in India acquired a taste for the hot, spicy food served on the subcontinent and brought the curry dishes back home or other parts of the Empire. 

History of Curry

British soldiers and traders returned from the eastern colonies with Indian food in the 1700s. During Victoria's reign, Indian food enriched with Indian curry spices was served to the throne holders, but it was seen as a novelty, and many households did not want their homes to smell strongly of curry. In the world of affluence, there is always a chef who cooks for the rich and famous. As a result, the Queen experienced a fascination with her native country. Many Indian staff members were working for the Queen in her later years. According to food historians, the curry enriched with a rich flavour of Indian curry spices was almost always on the menu. 

Why do the British love curry?

While Indian food is still very popular in the United Kingdom, tastes have evolved from heavy curry house dishes to lighter, more authentic Indian dishes. During the past couple of decades, Indian food has become a staple food in the United Kingdom. It is timeless and comforting to eat vindaloo, bhuna, tikka masala, or madras marinated in flavours and Indian curry spices that mimic the aromatic onions we know and love.

Britain's Favorite Curry - Chicken Tikka Masala

The entire British public has debated the significance of former foreign secretary Robin Cook's declaration that Chicken Tikka Masala is 'Britain's main dish.' It is undeniably a national favourite. Babur, a descendant of Mongol warlord Genghis Khan, conquered Punjab 500 years ago, which led to the dish's invention. Chicken Tikka curries then were very different from what we know now. In the 1950s, many immigrants from the Indian sub-continent started opening Indian restaurants. The British have an unwavering love affair with curry that regularly places chicken tikka masala among the top five most popular meals. We have the best Spice kits to add taste in you food.

Conclusions

Even though more and more people stay at home and prepare their meals, they still want restaurant-quality food. Curry Traders understands this need and believes that our assortment of Spice Kits will exceed your expectations. Curry Traders gourmet spice kits, which contain all the Indian curry spices you need to cook, are designed for the enthusiastic home cook. Using the provided curry recipe is all you have to do to grind the spices yourself. However, if you want to prepare curry quickly, the perfect solution involves preparing the meat and vegetables and adding the Indian curry spices. Curry Traders' kits cover a wide range of flavours from Asia, including Thai, Sri Lankan, and Indian curries. Spice intensities also differ depending on the region. The kits contain authentic Indian curry spices in three spiciness levels: mild, hot, and medium. Choose your favourite and adjust as you wish.