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Recipe for Lemony Cranberry Hazelnut Scones with Lemon Glaze These tender, lemony scones with cranberries and hazelnuts and a lemon glaze are perfect as a gift, or a great way to start your day.

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Recipe for Vegan Polenta Give your meals a savory side of this vegan polenta. Beans, sauteed mushrooms, and tomato-based dishes all go very well with it.

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Chicken Teriyaki

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Recipe for Reshteh Polo Persian Noodle Rice This reshteh polo, a fragrant rice and noodle dish served at Nowruz for either lunch or dinner, is made with a crispy, saffron-tinged potato tahdig.

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Thankful: Day 22

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Roasted Spicy Salsa Verde Recipe A bold green tomatillo and chile salsa has the authentic taste of grilled, charred peppers and fruity, tangy tomatillos.

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Chokladbiskvier Swedish Chocolate Meringue Cookies A delicate almond and meringue cookie is topped with chocolate buttercream, then glazed with dark chocolate in this recipe from Sweden.

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Recipe for Ricotta Pound Cake with Lemon and Blueberries With fresh blueberries in every bite, this lemony ricotta pound cake that is gluten-free and made with almond flour and a sugar substitute is sure to please.

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Thumb Print Cookie Recipe

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Vegan lentil curry / Recipe

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Timothys Frozen Yogurt

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Doreen's Ham Slices on the Grill On the grill, ham is basted with an intriguing horseradish sauce.

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Ice Cream Filled Vanilla Cupcakes Diethood

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FBF: Halloween Treats

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Twinkie Tiramisu Recipe Snack cakes with cream filling make suitable replacements for this quick and simple tiramisu.

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SERAI Empire Empire Subang

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Mizu Shingen Mochi with Strawberry Compote A lovely, delicate dessert is mizu shingen mochi, a Japanese water cake made of agar-agar and topped with homemade strawberry compote.