http://ift.tt/251aRex
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me before i started watching food network: i made you a peanut butter and jelly sandwich
me now: what i've made for you today is a rustic-style raspberry reduction, garnished with a smooth roasted peanut spread, spread across a thick slice of white bread with another slice of bread holding the flavors in place. really, what i'm doing this for is my dad...he was always a chef, he's the reason i started cooking, and i know (sniff) i know if he was alive he'd want to see me win Chopped so i could continue working for the local urban garden café for sad children
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We lose ourselves in things we love. We find ourselves there, too.
Kristin Martz (via hplyrikz)
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The stupid neither forgive nor forget; the naive forgive and forget; the wise forgive but do not forget.
Thomas Szasz (via fyp-philosophy)
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I wonder how I would’ve ended up if you hadn’t walked into my life.
t.k (via timbllr)
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It’s horrible when your heart is somewhere your body is not.
Joe Lunn (via c-oquetry)
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But, you know, that’s also the hard part. Growing without growing apart. Or changing without it scaring the other person.
Her (2013), Dir. Spike Jonze (via wnq-movies)
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I can fake a smile but I can’t fake my feelings inside.
- Unknown (via thelovenotebook)
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me: *laughs at something*
me: ok back to suffering
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please, don’t stop
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You know, I think love is about finding someone who’s flaws work with yours in perfect harmony.
Melly (via ambiguities)
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person: How are you?
me: i literally have no idea
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