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Garlic is a bulbous plant belonging to Amaryllidaceae family. Shallots, onion, leek etc. belong to this family. Scientific name of garlic is Allium sativum. Garlic plant grows to a height of 4 ft. and produces flowers. It can be propagated both sexually as well as vegetatively. For cultivation purposes, garlic is propagated asexually by sowing the cloves. There are different varieties of garlic for different use. kisan #krishi #kheti #khet #kisani #farmer #farming #agriculture #agribusiness #agritech #agroforestry #deshkakisan #agriculturelife #agricultureworld #farmingpics #farmingfamily #farmers #garlic #garlicirrigation #bihar #jharkahnd #chattisgarh #assam #garlicbenefits #garlicproduction https://www.instagram.com/p/B_SAcMZHNu4/?igshid=1d6ko9fl5hdj8

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The University of Agricultural and Horticultural Sciences (UAHS), Shivamogga (K’taka) has developed ‘Sahyadri Megha’, a new red variety of paddy that is resistant to blast (a fungal disease) and rich in nutrients. Sahyadri Megha It is a red variety of paddy that is resistant to blast disease and rich in nutrients. It was developed under the hybridization breeding method by cross-breeding the best among the ‘Jyothi’ variety with that of ‘Akkalu’, a disease-resistant and protein-rich paddy variety. The new variety will be notified under the Indian Seed Act 1966 shortly after which it will become part of the seed chain. Key features The protein content in it is 12.48%, higher than the other red rice varieties grown. The yield per hectare from ‘Sahyadri Megha’ is around 65 quintals, substantially higher than other red paddy varieties. It is a medium-term paddy that can be grown when there is a delay in the onset of monsoon. It can be harvested after 120 days of sowing. https://www.instagram.com/p/B_KKESPHW4m/?igshid=ob7u3clbhj86

[deshkakisan01-blog]

The University of Agricultural and Horticultural Sciences (UAHS), Shivamogga (K’taka) has developed ‘Sahyadri Megha’, a new red variety of paddy that is resistant to blast (a fungal disease) and rich in nutrients. Sahyadri Megha It is a red variety of paddy that is resistant to blast disease and rich in nutrients. It was developed under the hybridization breeding method by cross-breeding the best among the ‘Jyothi’ variety with that of ‘Akkalu’, a disease-resistant and protein-rich paddy variety. The new variety will be notified under the Indian Seed Act 1966 shortly after which it will become part of the seed chain. Key features The protein content in it is 12.48%, higher than the other red rice varieties grown. The yield per hectare from ‘Sahyadri Megha’ is around 65 quintals, substantially higher than other red paddy varieties. It is a medium-term paddy that can be grown when there is a delay in the onset of monsoon. It can be harvested after 120 days of sowing. https://www.instagram.com/p/B_J2HaenXV9/?igshid=1k8m9htubivfb