desserted-in-paris - Tumblr blog

[desserted-in-paris]

It’s been a while since I had Macarons so today I was happy to visit @pierrehermeofficial @ph_carrement_chocolat and try the “macaron Envie” made with vanilla, violet and Blackcurrant. Sweet and sour at the same time! Shoes by @mo_moustache (at Pierre Hermé Paris) https://www.instagram.com/p/BtTO6VInG_C/?utm_source=ig_tumblr_share&igshid=mw784emh5z76

[desserted-in-paris]

Well it’s a Golden day here in Paris after a night of snow, and it’s a great opportunity to visit @foucade_paris and try their “soyeux coco poire” made with dacquoise of coconut, coconut biscuit, coconut crémeux, pear compote and pear jelly. Oh and it’s lactose and gluten free! Shoes by @zara (at Foucade Paris) https://www.instagram.com/p/BtQprvJHMR_/?utm_source=ig_tumblr_share&igshid=h2oxy36kb75w

[desserted-in-paris]

All you chocolate and caramel lovers out there, this is your daily treat, the “tarte chocolat et caramel” by chef @guykrenzer at @lenotre made with a base of sablé coveted in dark chocolate, caramel chocolate biscuit, chocolate brownie, chocolate crémeux and milk chocolate pieces. Shoes by @caulaincourtparis (at Lenôtre) https://www.instagram.com/p/BtNyaXSHxG9/?utm_source=ig_tumblr_share&igshid=1de8q5wasn9gk

[desserted-in-paris]

Sometimes I have trouble choosing the right shoes, an than I think “why do I have to choose?” When I find a creation like this “Tarte aux agrumes” by chef @jimmy_mornet at @parkhyattparis made with almond pâte sablé base, limoncello biscuit, yuzu crémeux and fresh orange, grapefruit & lime supremes. Shoes by @rivieras (at Park Hyatt Paris-Vendome) https://www.instagram.com/p/BtI7UWsn2QX/?utm_source=ig_tumblr_share&igshid=1mkgtn9ydddh2

[desserted-in-paris]

One of my all time favorite viennoiserie in Paris (that is not easy to find) is the “Bostock” so when I came across this bostock at @karamel_paris_officiel headed by chef @nicolashaelewyn I hade to try it. Made with a soft brioche soaked in almond and orange blossom syrup, topped with almond cream, fresh almonds and soft karamel. Shoes by @mo_moustache (at Karamel Paris) https://www.instagram.com/p/BtDjVbun_gX/?utm_source=ig_tumblr_share&igshid=1c54a6932i6lm

[desserted-in-paris]

Soon I’m going to have a chestnut overload (and that’s not a complain!) introducing the “Mont Blanc” by chef @adrien_bozzolo at @mo_paris made with lemon infused chantilly, Mandarine and orange compote, chestnut crémeux, crunchy meringue and chestnut cream. Shoes by @caulaincourtparis (at Mandarin Oriental, Paris) https://www.instagram.com/p/BtBBvJSHeL_/?utm_source=ig_tumblr_share&igshid=bo9rrg4r0l0g

[desserted-in-paris]

Well it finally happened! And I couldn’t resist today running outside to the snow to shoot the “Homage” by @ph_carrement_chocolat @pierrehermeofficial made with chestnut breton biscuit base, soft chestnut biscuit, pear compote and candies chestnut cream. Shoes by @mo_moustache have a warm day! (at Pierre Hermé Paris) https://www.instagram.com/p/Bs76uwLHKvz/?utm_source=ig_tumblr_share&igshid=1m7qgmfnra020

[desserted-in-paris]

This coming weekend at the @foudepatisserie shop you will be able to taste 2 very special creations by @alexislecoffre & @sylvestre_wahid from @hotelthoumieuxparis the first one is this “Tarte agrumes” made with a base of cinnamon tart dough base, Madeleine biscuit, yuzu cream, segments of grapefruit and orange marinated in safran and covered in grapefruit jelly. Shoes by @rivieras (at Thoumieux) https://www.instagram.com/p/Bs5K_yPniY4/?utm_source=ig_tumblr_share&igshid=8ndvq0jsrhi1

[desserted-in-paris]

Here’s a pink solution for your weekend! The “tendresse de fruits rouge” made by @dalloyauparis headed by chefs @jeremydelval and @boucher.nicolas made with a base of almond biscuit, raspberry compote, rose and strawberry joconde, light wild strawberry cream, fresh raspberries and red fruit marshmallows. Shoes by @holidots (at DALLOYAU) https://www.instagram.com/p/Bs2umZTngyD/?utm_source=ig_tumblr_share&igshid=17mp77lf333n3

[desserted-in-paris]

The sun is out today and that’s a great opportunity to go visit @parkhyattparis headed by chef @jimmy_mornet to try his “Eclair caramel au beurre salé” made with a base of pâte à choux, caramel and salted butter cream, caramel fondant, caramel opaline and caramel fudge cubes. Shoes by @arama_shoes (at Park Hyatt Paris-Vendome) https://www.instagram.com/p/BsxexhGn2Wn/?utm_source=ig_tumblr_share&igshid=y3j4m7wjnkfq

[desserted-in-paris]

By now you all know I’m a huge lemon dessert fan, so I was so happy to visit @pierrehermeofficial @ph_carrement_chocolat and try the “infiniment citron” made with lemon sablé base, lemon cream, light lemon cream, lemon jelly, lemon confit and lemon crunchy meringue. yep that’s a lot of lemon! Shoes by @montlimart (at Pierre Hermé Paris) https://www.instagram.com/p/BssrheJHyIm/?utm_source=ig_tumblr_share&igshid=13hn2wap2lbde

[desserted-in-paris]

While it has been a while, I never got the chance to show you my @tal.spiegel “Paris Tokyo” creation for @salonduchocolat made with a base of pâte à choux and carbon, Black sesame crunch, Black sesame and hazelnut mousseline cream, yuzu confit, Black sesame nougatine and yuzu jelly. Shoes by @arama_shoes (at Paris, France) https://www.instagram.com/p/BsnT6l8HFDp/?utm_source=ig_tumblr_share&igshid=5m47589n6ii3

[desserted-in-paris]

You have until tomorrow to try this fabulous creation at the @lenotre pop up shop (36 rue Étienne Marcel) by chef @guykrenzer made with chocolate sablé base, chocolate biscuit soaked in Guatemala coffe on a dark chocolate disk, dark chocolate mousse and dark chocolate ganache. Shoes by @maisongalet (at Lenôtre) https://www.instagram.com/p/BsiFCSDHbiI/?utm_source=ig_tumblr_share&igshid=12sg5xjv3fgk8

[desserted-in-paris]

What’s better than grapefruit? Pink grapefruit! Visiting @hugovictor_paris today to try their winter “Tarte pétale de pamplemousse” made with a base of sablé dough, almond cream with lemon zest, pink grapefruit crémeux and fresh pink grapefruit pieces. Shoes by @rivieras (at Hugo & Victor) https://www.instagram.com/p/BsffemlHijT/?utm_source=ig_tumblr_share&igshid=1lqbmxmt8edp0

[desserted-in-paris]

I’m always ready for a pear dessert! That’s why I went to visit the cake shop inside the @mo_paris hotel and try chef @adrien_bozzolo “choux poire-Jasmin” made with crunchy pâte à choux, jasmin chantilly, pear compote, honey sablé and fresh pear. Shoes by @georgeetgeorges (at Mandarin Oriental, Paris) https://www.instagram.com/p/BsaWTQxndHh/?utm_source=ig_tumblr_share&igshid=j9m2eewutzid

[desserted-in-paris]

C’mon, I know you’re craving chocolate right about now... so how about a “Tarte au chocolat” by chef @yanncouvreur made with a base of chocolate tart dough, chocolate biscuit, soft caramel, dark chocolate & salt crunch, chocolate crémeux and chocolate mousse with a hint of salt. Shoes by @galerieslafayette (at Yann Couvreur Pâtisserie, Rue des Rosiers) https://www.instagram.com/p/BsXtsRRH2P-/?utm_source=ig_tumblr_share&igshid=d3v3rkiyt594

[desserted-in-paris]

epiphany - The day of the year when we can finally eat a “Galette des rois” is here! And what’s the best way to eat a Galette? With ice cream of course! Made by MOF @emmanuelryon at @une_glace_a_paris this “Galette Glacée” is made with a pâte feuilletée dough, almond ice cream, italien meringue and almond dragée. Here’s hoping you’ll find the “féve” inside! Shoes by @heschungofficial (at Une glace à Paris) https://www.instagram.com/p/BsSloewn00Z/?utm_source=ig_tumblr_share&igshid=c4my6ydf2kzv