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We looked inside some of the posts by differentvoidexpert and here's what we found interesting.
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The Coffee Capsule Market size was valued at USD 6.83 Billion in 2024 and the total Coffee Capsule revenue is expected to grow at a CAGR of 7.6% from 2025 to 2032, reaching nearly USD 12.27 Billion.
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The Space Food Market size was valued at USD 684.08 Million in 2024 and the total Space Food revenue is expected to grow at a CAGR of 11.84% from 2025 to 2032, reaching nearly USD 1674.50 Million.
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The IQF Fruits market size reached USD 7.16 billion in 2023 and is expected to reach USD 10.70 billion by 2030, growing at a CAGR of 5.9 % during the forecast period.
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Juice is a drink made by squeezing or extracting the natural liquids found in fruits and vegetables. Fruits and vegetables are considered health foods made from natural resources that can boost the immune system. Properly extracted juices are very similar to fruits and vegetables in that they contain most of the substances found in the original ripe fruits and ripe vegetables from which the juice is made.
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Food Preservatives Market was valued at USD 2.98 Bn. in 2023. Food Preservatives Market size is expected to grow at a CAGR of 4.62%. The market is expected to reach a value of USD 4.10Bn in 2030.
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Mold Inhibitors Market size was valued at US$ 1.91 Bn. in 2023 and the total Mold Inhibitors Market revenue is expected to grow at 4.5% from 2024 to 2030, reaching nearly US$ 2.60 Bn.
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The Food Enzymes Market was valued at USD 3.34 Bn. in 2023. The Global Food Enzymes Market size is estimated to grow at a CAGR of 7.5% over the forecast period.
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The Starch Derivatives Market size was valued at USD 71.2 Billion in 2023 and the total Starch Derivatives revenue is expected to grow at a CAGR of 5.5% from 2024 to 2030, reaching nearly USD 103.57 Billion by 2030
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The Food E-Commerce Market size was valued at USD 343.31 Billion in 2024 and the total Food E-Commerce revenue is expected to grow at a CAGR of 20.3% from 2025 to 2032, reaching nearly USD 1505.99 Billion.
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The Instant Soup Market size was valued at USD 16.34 Billion in 2024 and the total Instant Soup revenue is expected to grow at a CAGR of 3.7% from 2025 to 2032, reaching nearly USD 21.85 Billion.
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The Super-foods Market size was valued at USD 181.59 Billion in 2024 and the total Super-foods revenue is expected to grow at a CAGR of 7.3% from 2025 to 2032, reaching nearly USD 319.08 Billion.
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Global Functional Food Ingredients Market size was valued at USD 113.82 Bn in 2023 and is expected to reach USD 185.17 Bn by 2030, at a CAGR of 7.2%.
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The Vitamin D Market size was valued at USD 1.43 Billion in 2024 and the total Vitamin D revenue is expected to grow at a CAGR of 7.8% from 2025 to 2032, reaching nearly USD 2.61 Billion.
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During 2024, the foodservice (FS) market continued to perform well, both in terms of value and transaction volume. Foodservice (FS) showed remarkable dynamism in terms of sector development, bringing new paradigms and cross-pollination with adjacent businesses. After all, the foodservice industry is one of the most important contributors to global and national GDP, especially when considering the whole volume of business influenced by its induced value.
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The Lemon Essential Oil Market size was valued at USD 2.92 billion in 2023 and the total Lemon Essential Oil Market revenue is expected to grow at a CAGR of 6.13 % from 2024 to 2030, reaching nearly USD 4.43 billion.
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The Bee Pollen Market size was valued at USD 795.98 Million in 2024 and the total Bee Pollen revenue is expected to grow at a CAGR of 5.49% from 2025 to 2032, reaching nearly USD 1220.66 Million.
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Kimchi, a traditional Korean fermented food, is the flagship food of Korea. It is considered one of the most popular and healthiest foods in Korea and is gaining popularity across the world. Kimchi is made from various vegetables, red pepper, other spices, and fermented seafood. It is rich in various vitamins, minerals, dietary fibre, and other biological components. Kimchi is typically prepared with flavouring ingredients included and does not require further processing or desalting before consumption.
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