Research for food related design & Design related food
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(via behind the scenes - plated desserts - devil's food kitchen)
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(via Jak zrobić kolorowe plastry gruszki do dekoracji tortów DIY)
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“Our double baked drømmekage croissant in all its glory. Filled with our house-made almond cream and a generous amount of coconut and brown sugar caramel, then topped with even more almond cream (!), lots of flaky coconut, and a dash of Icelandic salt” by Hart Bageri
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