Personal project: what I've been eating since early 2010.
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This is what kills me about Mexico. At so many meals. These things are table stakes (pun intended): fresh salsa, limes, avocado 😮💨
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Ate an empapalote here with Emmanuel's (driver) dad gd it was good cdmx. amazing fish and pescadilla (quesadilla with fish).
Mariscos Puerto Escondido: https://maps.app.goo.gl/GPZYetpY17QdM4DM6
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