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Importance of Cleaning and Sanitising in Food Businesses

Cleaning and sanitising in food businesses is a high stack consideration. When talking about cleanliness, it is not just about the business risk but also the legal obligations and the possibility of harming people through your action. This is why it is essential never to neglect cleaning the food production area.

HACCP:

HACCP is a point system integrated by the Australian and New Zealand food standards. It is accepted around the world as the most effective system to manage and reduce the risk of safety hazards in the production, preparation, and storage of food products.

Cleaning equipment:

The equipment used for production, preparation, and manufacturing of food should be cleaned. Negligence can lead to bacterial build-up, cross-contamination, and shorter life cycles of tools and machinery. There are a few steps to ensure your equipment reminds clean, hygienic, and up to standard.

•    Make sure all the equipment used for storage, production, and transport of food is easy to clean.

•    The disinfecting and cleaning procedures should not damage the equipment.

•    Cleaning agents should be rinsed off thoroughly that no potentially toxic residue should be left behind.

•    Schedule regular professional industrial cleaning.

Personal Hygiene for Visitors and Staff:

Regardless of whether a person is your employee working on the transporting, food factory, or visiting the production area for any other reason, everyone should follow strict hygiene guidelines to make sure food safety. These include:

•    Appropriate attire at all times.

•    Thorough washing of hands.

•    Minimal contact with ready to eat food.

•    Full training and appropriate use of machinery.

•    No sneezing, coughing, spitting or eating of food around the production area.

Operational Maintenance, Cleaning, and Hygiene:

Effective cleaning and sanitising in food businesses relies on proper workplace procedures in the following areas.

•    Prevention of Glass, dust, metals, and chemicals, and other foreign objects from entering food production areas.

•    Implying an effective cleaning and sanitation applications.

•    Temperature control across the product life cycle.

•    High standard water quality.

•    Consistent disinfectant of areas that come in contact with raw food, especially meat.

Maintaining a high level of industrial cleanliness is key for better production, healthy employees, and good turnover. This is where professional industrial cleaning comes in. They will take the cleaning chores from you and clean your factory with the best cleaning and sanitising procedures.

What are the impacts of Unclean Food Production Areas and Equipment?

Negligence in workspace dramatically increases the risk of the staff member, business, and also the customers of a food production business. Here are two case studies.

Brewing Beer:

Beer is one of Australia’s most popular alcoholic beverages which rely on yeast for the fermentation process. However, microbial spoilage is possible in the production process. The bacteria can disturb the fermentation process causing expensive spoilage and also produce unwanted by-products. More concerning, the microorganisms can even survive in the production process, and the contaminated final product can disrupt the health of your consumers.

Meat and Poultry:

Poultry products and raw meat if mishandled or used in an environment at significant risk from pathogens can cause problems like product spoilage, illness to the consumer and putrefaction of the meet

Meats are mostly stored raw to be cooked later after delivery. So a clean working environment is vital in food production areas.

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How to maintain a well organised and clean factory?

For industries and operators of warehouses of all sizes and shapes, maintaining well organised and clean premises is one of the struggles they face in their job. Here to help you out, we have put together a guide to maintain the factory premises clean and free of debris with minimum effort.

Increased Productivity - One significant benefit of a Clean and Organised Factory:

Although ensuring your factory or industry is clean and tidy always requires some efforts, planning, and hard work, it will pay back several times over.

Initially, maintaining a well-organised working environment would make it easy for your employees to find the right supplies and equipment they need. This will decrease the time wasted on looking for materials and increase productivity.

If your employees know you are dedicating resources and time for ensuring their working environment is efficient, safe, and clean for them, they are more likely to take pride in their work.

How to make maintaining a Clean Workspace a part of your Company Culture?

The tidiness and cleanliness of the workplace have a significant impact on employee productivity and morale. You can hire industrial cleaning Sydney to get your factory setting clean. However, it is impossible to maintain a well-organised space if your staff are not on board. If you plan to make a wholesale change on how your workplace runs, your employees must also be invested in the changes.

Here are a few tips for you for maintaining a Clean and Tidy Industrial Workspace:

Communicate the benefits of a Clean Environment to your Staff:

If you want your workers to help maintain a clean workplace, you must communicate the benefit of cleanliness in office workspace to them. It is essential to call in for a meeting or send emails to cross the company to help them keep the office space neat and themselves safe.

Lead by Example:

Make sure the senior management is also taking efforts to maintain cleanliness in the workspace. This will help staff follow your instructions.

Make sure there are right cleaning Equipment:

To keep your office space, clean specialist cleaning equipment would be required. Make sure you invest in the right equipment and make sure it is available all the time. A better option, calling in professional factory cleaning, they will bring with them the required equipment, clean your factory and leave your premises neat and tidy.

Give your Staff better training:

It is a good idea to train your staff often to make sure the high standard is maintained during the cleaning protocols. Schedule a professional factory cleaning at regular intervals. Make sure your employees have the proper training to maintain the cleanliness of the workspace.

Are you struggling to keep up?

Of course, the world we live in is not always perfect, and even the best teams and companies around do fail behind due to day to day commitment and overruns. There is another option which most of the factories and industries rely on. Hire professional industrial cleaning services that can take responsibility for delivering a clean workspace. If you find the right company to meet your expectation, they will quickly become a valuable additional support to your employees.

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Cleaning and Sanitation in the Meat Plants

Are you running a meat processing plant? Periodic cleaning and sanitation in meat plants is essential!  In fact, it is one of the most important activities in the meat plant as these measures provide the necessary environment for proper meat handling and processing. So, hiring industrial cleaning service on a regular basis is a knowledgeable choice to enhance your business growth.

Why You Should Hire Professionals for Cleaning and Sanitation?

Some meat plant industries overlook meat processing plant cleaning since it requires extra labour costs. But they don’t know something, that failures in meat plant hygiene cause high financial losses in the long run.

Also, unhygienic conditions in a meat plant result in,

•    Food-borne diseases

•    Spoilage of valuable food

•    Unattractive, tasteless products

•    Decreasing financial constraints

•    Maintenance of trust

•    Compliance with laws

•    Improvement of plant efficiency

•    Increased safety

•    Increased effectiveness of disinfectants

•    To avoid contamination

•    Prevention of infection transfer

So, even though the positive effects are not immediately visible, considering cleaning and sanitation in meat plants is a knowledgeable solution.

Advantages of Cleaning Your Meat Plant Industry

•    From surfaces of walls, floors, tools and equipment, the professionals will remove all the dirt and organic substances (fat and protein particles).

•    Did you know in your meat plant, there will be more than 90% of micro-organisms? By hiring the professionals, the high numbers of microorganisms present in your meat plant will be removed!

•    Cleaning and disinfection procedures in the meat industries are complex processes depending on the surfaces to be treated and the kind of contamination to be removed. This can be only done by the professionals.

•    Professionals will have special knowledge in selecting suitable chemicals for cleaning or for disinfection that specially need to clean your area.

So, are you planning to keep your meat plant clean, and maintain it to its standard? Contact the right industry cleaning company like Ecowize Australia that specialises in audit ready cleaning services for the food industry! Efficient cleaning and disinfection is of utmost importance for product quality and safety.

Why Ecowize Australia?

•    A leader in food standards compliance

•    Integrated services

•    Sustainability management

•    Real-time reporting data

•    Continuous improvements

•    Value through outsourcing