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Vanilla berry puddings

10 Ingredients

1 1/2 cups self-raising flour

3/4 cup caster sugar

50g butter, melted

3/4 cup milk

2 tsp vanilla extract

1/2 cup frozen blueberries

3/4 cup boysenberry jam

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Sauce

3/4 cup boiling water

1/4 cup caster sugar

1/4 cup boysenberry jam

3 Method Steps

Step 1

Preheat oven to 180°C/160°C fan-forced. Combine flour, sugar, butter, milk and vanilla extract in a bowl. Stir until smooth. Fold in blueberries. Divide jam between six 1 cup-capacity ovenproof dishes. Spread batter over jam.

Step 2

Make sauce Place boiling water, sugar and jam in a heatproof jug. Stir to combine. Divide sauce evenly over batter in each dish.

Step 3

Bake for 25 to 30 minutes or until just set. Stand for 2 to 3 minutes. Serve.

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