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Garlic Parmesan Fries With Boneless Wings, Marinara Sauce and Mozzarella Cheese

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I've decided for now my posts are going to be every other Wednesday, so expect a new post next week

ME

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Here are the fries from fantastic cafe that I forgot to post with the blog. They come with avocados usually but I DON’T LIKE AVOCADOS

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Fantastic? More like extraordinarily good!

     When you think of fantastic what do you think? Do you think of it as an adjective for four? Or maybe as an adjective for a four that is then followed by a two? Maybe none of those things and when you think of the word you think of the four replacing the second 'A'. Well unlike those B-rated movies that Hollywood the Necromancer seemingly can't stop pumping life into, each time the stench of recycled carrion more vomit-inducing than the last, fantastic cafe of Sunny San Pedro has an A for their carne asada fries.  As the flesh falls off the zombie that represents Michael B. Jordan's whatever the hell the opposite of a magnum opus is, so does the lite sour cream and pico de gallo fall off the firm and crunchy seasoned fries that Fantastic Cafe is known for.   While I normally resent beans in carne asada fries as they remind me that originality is dead in Mexican cuisine( no, adding the most common side dish in America to the checklist of pico de gallo, carne asada, beans, cheese, and sour cream doesn”t count as original but does count as delicious!) there was little enough beans that it provided a texture to the fries that didn't unbalance the meal and certainly didn't make my fries turn to mush by the end, as some previous incarnations of this dish have done.

    In the fantastic four there was a spark plug named Johnny Storm that lit the screen with laughter cheers and inferno. He became known as the human torch and when it was found that a third installment of fantastic four was pulled (Fantastic 4 3 Surf's Up 2 Return of the Rise of the Silver Surfer) the plucky Johnny Storm did what was largely considered a good move and left the dying institution called marvel for a budding new industry called: marvel studios.  Similar to the Silver screen surfer, Chris Evans, the preparation for the carne asada fries involved taking the ingredients from their menu item carne asada nachos and applying them to their fries . This makes the meal all the more impressive by helping the fries stay crispy and keep their individual flavor.  But of course this is merely the nail on the coffin from which you hear growling and scratching that secures my analogy. For fantastic four to captain America is nachos to fries. Fries are superior in every way to nachos, and in the way that they weren't  that aspect was scooped up and dropped on fries to make the superior superhero film, I mean dish.

    In summation, originality is dead, Chris Evans made a good move leaving to do Captain America, and nachos are a poor mockery of french fries, only to ballast the flavors while fries are willing and able to bring a new dimension to the dish, that is an alternate dimension where we finally get a decent fantastic 4 movie. And hey! While you're in this new dimension feel free to take your zepplin over to fantastic cafe in sunny San Pedro, 25 th and Western location!