bree - 25+ - any pronouns - bisexuelle - same name ao3
Don't wanna be here? Send us removal request.
Text
female athletes i'm begging you stop putting your husband's name on the back of your jersey after you get married it's corny and embarrassing he is nothing and you are everything make him take YOUR name
624 notes
·
View notes
Text
Me: *looking at a porcelain hand in the home decor aisle of a store* if I lost my hands in some kind of tragic accident, I’d decorate my entire home with hand-shaped things. Then I’d invite guests over for like, dinner parties and such and sit there expectantly just basking in their discomfort.
My boyfriend: Do you hear what you say when you talk? Do you know what you just said to me?
103K notes
·
View notes
Text
Congratulation to the white spotting tournament (cat edition) champion:
Chiyo!









A deserved win, truly exclusive pattern!
5K notes
·
View notes
Text
controversial writing tip
open a document and start writing
258K notes
·
View notes
Text
in case you needed to hear it today:
it’s okay to use your turn signal when you’re changing lanes
it’s okay to use your turn signal when you’re taking an exit
it’s okay to use your turn signal when you plan on turning (can even be done sooner than 2 seconds before you’re about to turn)
you have a turn signal. in your vehicle. two of them in fact.
you are so brave and beautiful and smart and can do it. using your turn signal
112K notes
·
View notes
Note
I'm trying to make a good pot roast in my crockpot, but after I take it out it gets dry. It's on "low" (whatever that means) for 8 hours. I've tried searing it before and still dry. It's submerged in plain water with some herbs and spices for that time. Am I over/undercooking it? It's a cut with low fat %, is that why?
I love you. I think you learned how to make pot roast from someone on Opposite Day, or perhaps April 1st. The only thing you got right is 'low heat for 8 hours'.
Choose a fatty cut of tough meat. Look for lots of fat marbling on a Chuck roast or Shoulder roast. Tough meat has a ton of flavor, and the fat keeps the meat from drying out. The long cook time on low heat, plus acids will make 'tough' meat into a pull-apart, melt-in-your-mouth glory.
Make sure the meat is completely thawed, NOT frozen.
Plain water and nothing else except herbs/spices is.... not what I'd do. A lot of flavor can come into the broth when you add whole carrots (minus the carrot top!) and quartered onions in there. I'm a fan of adding some big chunks of pumpkin or butternut squash and chunks of turnip as well.
I think using red wine for part of the liquid base, and adding a hearty helping of worcestershire sauce will also help the flavor and making the meat 'melty.' The acid and alcohol will draw more, and different flavors from the meat and vegetables that water alone cannot do. Makes it richer.
For my very best pot roast recipe, which had my wedding guests fuckin' clamoring to get the recipe; I cheat. I'm not ashamed of that fact. For the richest, most face-punchingly meaty tasting broth, go to an asian market (or online) and find a mushroom hot pot soup base. It'll be a thick liquid inside a bag, which you then dilute with water. Use THAT as the liquid base (remember to dilute it!), and add your wine and wocestershire sauce to it, along with those herbs & spices. Your whole face will be blown off with flavor. It's the best.
15K notes
·
View notes
Text
April 20, Beijing, China, National Museum of China/中国国家博物馆 (Part 1 - Dehua white porcelain exhibition/德化白瓷展):
Aaand finally, the National Museum of China/中国国家博物馆! I was lucky enough to see the famed Dehua white porcelain exhibition/德化白瓷展 here. Some of you may recognize some of these pieces already, since pictures and shorts of them have been circulating online way before I went on this trip, but there are many many other pieces too. The pieces I post here are only a small portion of the entire exhibition, so if you ever get a chance to see the exhibition elsewhere in person, don't hesitate. This stuff is amazing.
First up is one of the two that has been gaining popularity online, the piece named 神话 or "Legend".

The first time I saw a porcelain piece like this, I thought that the clothing part was made with paper? But no, the light fabric of the clothing, the hair, it's all porcelain. Keep in mind when looking through these pictures: every part of every piece is porcelain.

This piece is the other one that was becoming popular, the piece named simply 纸, or "Paper". If you don't look up close and see the glossy surface, you can't tell it's actually porcelain. I cannot for the life of me imagine the kind of magic that was used to turn clay into this

Anyway, this is a good point to introduce Dehua porcelain a little bit. Dehua porcelain is a regional specialty of Dehua/德化, which is located in Fujian province, and is known for its expressiveness and white color. For this reason it's also known in the West as "Blanc de Chine" (French: "white of China"), and this should be the reason why this exhibition is named 中国白, which basically means the same thing. The history of Dehua porcelain goes back to Song dynasty (960 - 1279), and it is still being produced today. Many of the pieces I'm posting here are modern pieces.


But Dehua white porcelain can be colored too (I imagine the color must be painted on later, because the white comes from the clay itself), and when it is colored, it looks like it came right out of a painting

This piece is especially amazing to me. Look at the texture, look at those details. Zoom in and you will find that there are actually a bunch of porcelain ants on this porcelain tree stump. Porcelain ants. I never expected to use porcelain as an adjective when describing ants. Wtf. It's like a manifestation of a scene from an older animated movie.

Peanuts are called 花生 in Chinese, which literally means "flower grow", and because it also has a long shelf life, it symbolizes longevity and a happy marriage. Also a fun fact: because Watson of Sherlock Holmes is usually phoenetically translated as 华生 (huá shēng) in Chinese and sounds similar to 花生 (huā shēng), you will find that many in the Chinese SH fandom refers to Watson as "peanut".

This piece is titled 春色满园, or "garden filled with spring scenery". This is also a common 4-character word used to describe gardens in spring. I'm guessing the figure depicted here is one of the flower gods. It is one of my personal favorites because of its superb depiction of movement, it's as if the flower god will really fly away on clouds at any moment

More depictions of traditional Chinese deities, specifically Chang'e/嫦娥, the moon goddess. That moon rabbit is too cute.


Depictions of what I'm assuming is the Four Heavenly Kings/四大天王, based on the items they are holding. The Four Heavenly Kings are Buddhist deities.

Look at her clothing! That porcelain is so thin it's almost see-through! Also is it depicting Li Qingzhao/李清照, the famous female poet from Song dynasty? She does have a famous ci poem that's about paddling a boat in a lake full of lotuses while drunk

The piece titled 锦绣前程, or "future as vibrant and prosperous as silk brocade". This is also a common 4-character word used in well wishing. The figure in this piece is holding a xiuqiu/绣球, a ball made of silk, which was usually seen as a token of love


Somewhat more modern-themed pieces:


Among the hundreds of amazing pieces, this one caught my attention for its unique texture. When everyone else was trying to turn the clay into these thin sheets representing fabric or paper or flower petals, this artist took the noodle approach. Not many visitors seemed to like it, but I think it's pretty cool

Piece titled 运势如虹, or "fortune like the rainbow", also a 4-character word used in well wishing. Traditionally horses symbolize vitality and success, hence why many people use the words 马到成功 ("horse's arrival brings success") and 龙马精神 ("vitality of dragons and horses") in well wishes during Year of the Horse

Stay tuned for Part 2 of the Dehua white porcelain exhibition!
4K notes
·
View notes
Text
No joke is one-size-fits-all, but adding "but I remain optimistic" at the end of any somewhat-speculating statement makes it funny, taking a different tone in each.
Adding it to the end of something positive gives it an unexpected twist - implying that whatever the good thing that happened was, it wasn't what you expected or hoped to happen, but you're yet to give up hope of whatever the fuck you've now vaguely implied towards might still happen. "He survived and is expected to make a full recovery, but I remain optimistic."
Adding it to a neutral statement implies that you think something can be done about it, funniest if the statement is something that obviously can't be affected. "Apparently it's tuesday tomorrow, but I remain optimistic."
And the bleakest, most hopeless statements just become bleakly funny by the grim absurdity. "About 30 seconds remain until impact, and the chances of any of us surviving the crash are zero. But I remain optimistic."
48K notes
·
View notes
Text
remember when teachers would tell you to fold paper hamburger or hotdog style. kind of sounds like some fake shit but just another example of burger centric american thinking
63K notes
·
View notes
Text


Christmas gift for one of my friends
For my bestie @m0on-prism
12K notes
·
View notes
Text
we need to make using chatgpt embarrassing bc sorry it really is. what do you mean you can’t write an email
156K notes
·
View notes
Text
Reblog to give the person you reblogged from the ability to finish their WIPs
81K notes
·
View notes