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Plastic Casing for Sausages in India

Looking for Plastic Casing that is ideal for accurate diameter control, peeling and slicing for a variety of meat, poultry and cheese applications. Plastic casings increase efficiency in production and provide easy packaging for finished products with low expansion properties, consistent shrink for precise stuffing and wrinkle free appearance.

Advantages & Features of Plastic Casing

Flat reels, bundles, cut pieces, and shirred sticks (up to 100 m per shirred stick) Ready to use sticks More than 30 colors available in the Viskase Color Manual Options for vegetable shirring oil on request Multilayer plastic based barrier casing Available in a wide range of colors and calibers Optional high quality process printing (front and back) with up to 8 colors to enhance your brand and product’s visual appeal Customized meat adhesion or easy-peel properties for optimal productivity Exceptional dimension stability for uniform sizing and perfect slicing properties Finished in a variety of formats including: flat reels, shirred sticks, and cut pieces for optimum productivity and food safety. Want to know about the plastic casing for sausages in India, click on the given link and send an enquiry.

[euromatefoodtech]

Plastic Casing for Sausage in India

Looking for Plastic Casing that is ideal for accurate diameter control, peeling and slicing for a variety of meat, poultry and cheese applications. Plastic casings increase efficiency in production and provide easy packaging for finished products with low expansion properties, consistent shrink for precise stuffing and wrinkle free appearance.

Advantages & Features of Plastic Casing

Flat reels, bundles, cut pieces, and shirred sticks (up to 100 m per shirred stick) Ready to use sticks More than 30 colors available in the Viskase Color Manual Options for vegetable shirring oil on request Multilayer plastic based barrier casing Available in a wide range of colors and calibers Optional high quality process printing (front and back) with up to 8 colors to enhance your brand and product’s visual appeal Customized meat adhesion or easy-peel properties for optimal productivity Exceptional dimension stability for uniform sizing and perfect slicing properties Finished in a variety of formats including: flat reels, shirred sticks, and cut pieces for optimum productivity and food safety. Want to know about the plastic casing for sausages in India, click on the given link and send an enquiry.

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Buy Best Cellulose Casings in India

Cellulose casings are regenerated cellulose that can be presented as shirred sticks and is designed for the automated production of tubular sausages such as hot dogs, cooked sausages, dry salami, and pepperoni, mortadella. The casings are also permeable to smoke and water vapor. Larger cellulose casings can be used for bologna, mortadella, deli ham, beerwurst, and dried sausage. Large cellulose casings are designed to give processed meat a cylindrical or oval shape. Are you looking for cellulose sausage casing for the food production Euromate food tech provides you to best cellulose casings in India. 

Product Features and Benefits: Regenerated Cellulose • Water vapor permeable to smoke • Providing customized stretch properties for your products with standard casing or PR for cylindrical shapes and VISREX, HS, or ZEPHYR® For oval meat products • Available pre-moisturized • Available in reels, bundles, cut pieces, or shard stick finish formats. Available clear, smoked, or other colors (non-transferable) • Providing exceptional clarity and a glossy surface to enhance the appearance of the finished product • Printing up to 6 colors on the front and/or back size range • US: 65 to 244 mm . till • Europe: 34 to 250 mm. till color range • clean • Smoked • Other colors Available the treatment • REG (no treatment) pre-moisturized • E-Z PEEL® Easy Release • SEC Anti-mold Treatment Finishing Format • Reels • Bundle • Cut the Pieces • Dispersed sticks Want to know about the cellulose casings for sausage, click on the given link and send an enquiry

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Cellulose casings are regenerated cellulose that can be presented as shirred sticks and is designed for the automated production of tubular sausages such as hot dogs, cooked sausages, dry salami, and pepperoni, mortadella. The casings are also permeable to smoke and water vapor.

Large Cellulose Casing  for sausage (LCC) Larger cellulose casings can be used for bologna, mortadella, deli ham, beerwurst, and dried sausage. Large cellulosic casings are designed to give processed meat a cylindrical or oval shape.

Product Features and Benefits: 

Regenerated Cellulose Casings

• Water vapor permeable to smoke

• Providing customized stretch properties for your products with standard casing or PR for cylindrical shapes andVISREX, HS, or ZEPHYR®For oval meat products.

• Available pre-moisturized

• Available in reels, bundles, cut pieces, or shard stick finish formats.Available clear, smoked, or other colors (non-transferable)

• Providing exceptional clarity and a glossy surface to enhance the appearance of the finished product

• Printing up to 6 colors on the front and/or backsize range

• US: 65 to 244 mm . till

• Europe: 34 to 250 mm. tillcolor range

• clean

• Smoked

• Other colorsavailablethe treatment

• REG (no treatment) pre-moisturized

• E-Z PEEL® Easy Release

• SEC Anti-mold TreatmentFinishing Format

• Reels• bundle

• Cut the Pieces

• Dispersed sticks

printing

• 1 to 6 colors, front and backWe provide the best quality casings for sausage, meat, ham, etc. while meeting the highest food safety standards! We are committed to the continuous improvement of management systems to ensure safe products, superior quality, and complete traceability.

Soaking:

• Covers that are not already moisturized should be soaked in water before use.Pre-moisturized casings do not require soaking before use.

Stuffing / Shredding:

• Select the appropriate clip size and adjust the clipping pressure to ensure a tight fit without damaging the casing

.• Recommended Stuffing Diameter (RSD) indicates the diameter of the designed material.Filling below or above these diameters may affect casing performance.

Storage and Handling:

• Use pre-moisturized casing within 1 year of delivery and not pre-moisturized within 2 years

• Store in a cool, dry place

• Avoid hot or cold storage areas• Store in the original container until use

• Replace unused loose casings with sealed ones in airtight bags in the original container

• Do to avoid harmful content Open cans with knives, not sharp hooks or hookTo know about the

Fibrous Casings for salami

, pepperoni, meats, and boneless hams click on the given link and send an Enquiry

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Fibrous Casings for Salami and Sausage

Fibrous Casings are a unique combination of regenerated cellulose applied to a special paper for exceptional strength and diameter uniformity. These casings can be used for a wide range of applications including pepperoni, salami, luncheon meats, boneless hams and other deli-style processed meats. They are ideal for slicing products requiring precise diameter control. Fibrous Casings can also be used for processed and smoked cheeses.

Features and benefits of Fibrous Casings

Permeable to smoke, oxygen and water vapor, while impermeable to microorganisms

Adjustable treatment for easy release through high meat adhesion

Shirred in ready to use sticks with high breakage resistance and superior stuffing size uniformity to be used on automated stuffing machines

 Available in customized sizes for every application

 High quality line and solid color printing up to 8 colors provides an enhanced visual appeal of both product and brand

Suppression of mold growth available with optional SEC and BIO application.

If you are looking for the fibrous casings for salami and sausage then click on the given link .