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Fox at ease, companion to my Cody knight drawing

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rising from the dead once more to say i’m doing artfight this year! i’m team crystals and i’m so excited for this

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Very Silly Concept: a show called "Accessibility Nightmares" but it's structured exactly like Kitchen Nightmares. An accessibility specialist goes to different establishments and helps them make their businesses more accessible.

The accessibility specialist asks why the door at the top of the small set of stairs has a wheelchair symbol on it. The owner replies that's the accessible bathroom. The camera zooms in on the specialist as they process this information.

A customer with a service dog comes in to a restaurant. The hostess tells them they don't allow dogs. The accessibly specialist looks over at the hostess like

And there are web accessibility episodes too. The accessibility specialist stares at the white text on the light pink background of the home page like

The specialist asks why not a single product picture has alt text, and the business owner says "Well I mean, it's makeup, why would a blind person be shopping for makeup?" The specialist just

The specialist asks the web designer how a screen reader user is supposed to complete the captcha portion of the password reset process when there is no audio alternative. The designer admits they don't know.

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OCs are so fun and I think its awesome that even people who don't plan to publish a story or draw that well will have them. Its just good for you to have toys in your brain to play with.

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Okay, another little lesson for fic writers since I see it come up sometimes in fics: wine in restaurants.

When you buy a bottle of wine in a (nicer) restaurant, generally (please note my emphasis there, this is a generalization for most restaurants, but not all restaurants, especially non-US ones) you may see a waiter do a few things when they bring you the bottle.

The waiter presents the bottle to the person who ordered it

The waiter uncorks the bottle in order to serve it

The waiter hands the cork to the person who ordered the bottle

The waiter pours a small portion of the wine (barely a splash) and waits for the person who ordered it to taste it

The waiter then pours glasses for everyone else at the table, and then returns to fill up the initial taster's glass

Now, you might be thinking -- that's all pretty obvious, right? They're bringing you what you ordered, making sure you liked it, and then pouring it for the group. Wrong. It's actually a little bit more complicated than that.

The waiter presents the bottle to the person who ordered it so that they can inspect the label and vintage and make sure it's the bottle they actually ordered off the menu

The waiter uncorks the bottle so that the table can see it was unopened before this moment (i.e., not another wine they poured into an empty bottle) and well-sealed

The waiter hands the cork to the person who ordered the bottle so that they can inspect the label on the cork and determine if it matches up; they can also smell/feel the cork to see if there is any dergradation or mold that might impact the wine itself

The waiter pours a small portion for the person who ordered to taste NOT to see if they liked it -- that's a common misconception. Yes, sometimes when house wine is served by the glass, waiters will pour a portion for people to taste and agree to. But when you order a bottle, the taste isn't for approval -- you've already bought the bottle at this point! You don't get to refuse it if you don't like it. Rather, the tasting is to determine if the wine is "corked", a term that refers to when a wine is contaminated by TCA, a chemical compound that causes a specific taste/flavor. TCA can be caused by mold in corks, and is one of the only reasons you can (generally) refuse a bottle of wine you have already purchased. Most people can taste or smell TCA if they are trained for it; other people might drink the wine for a few minutes before noticing a damp, basement-like smell on the aftertaste. Once you've tasted it, you'll remember it. That first sip is your opportunity to take one for the table and save them from a possibly corked bottle of wine, which is absolutely no fun.

If you've sipped the wine (I generally smell it, I've found it's easier to smell than taste) and determined that it is safe, you then nod to your waiter. The waiter will then pour glasses for everyone else at the table. If the wine is corked, you would refuse the bottle and ask the waiter for a new bottle. If there is no new bottle, you'll either get a refund or they'll ask you to choose another option on their wine list. A good restaurant will understand that corked bottles happen randomly, and will leap at the opportunity to replace it; a bad restaurant or a restaurant with poor training will sometimes try to argue with you about whether or not it's corked. Again, it can be a subtle, subjective taste, so proceed carefully.

In restaurants, this process can happen very quickly! It's elegant and practiced. The waiter will generally uncork the bottle without setting the bottle down or bracing it against themselves. They will remove the cork without breaking it, and they will pour the wine without dripping it down the label or on the table.

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hi besties in my phone. i hope today is so so good to you. i hope something special happens to remind you that it’s not always bad. ily.

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a feel like the new generation of fanfic readers NEED to understand that clicking on a fic (interaction) does nothing. ao3 has no algorithm. your private discord discussions of fic do not reach the authors. if you do not actively engage with writers they will stop posting. this isn’t social media this is community.

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i would recognize that season of television by haircut alone

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Mollymauk once again nerfing my ability to see in broad daylight

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Nerys!! ♥︎ She has possesed my body and soul these past few days I can't stop drawing her

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Gaming Dice.

I learned a lot about edges and light and color relationships here.

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finally finished my mermay shadowgast picture, which took a while and was all sorts of fun to work on 💜🧡

initially inspired by a vintage photograph (under the read more!); i took one look at and thought yep this one needs to be turned into shadowgast merfolk

tip jar!

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i have spent… a normal amount of time drawing today

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Not aromantic but I believe what they believe