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Beginning May 1st, we will be operating under new hours:

Tuesday - Friday 4pm - 9pm

Saturady & Sunday 12pm - 9pm

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Homemade Cheesecake

5.95

A rich and creamy cheesecake made from scratch in a sweet graham cracker crust and topped with your choice of one of four of our home0made sauces: Raspberry, Strawberry, Caramel and Chocolate.

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Sauteed Zucchini

Fresh zucchini sautéed in olive oil with garlic and them finished with our house Romano cheese. 

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Smoked Chicken & Corn Chowder

Made from scratch this soup had comfort food written all over it. Prepared with smoked free range, locally raised chicken, Duda’s sweet corn, studded with potatoes all floating in a warm creamy broth.

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Cajun Chicken Alfredo

16.95

You asked for it and Chef Adam made it happen. He blackens chicken breast with our house cajun seasoning and tosses it with a kicked up version of his made to order creamy Alfredo sauce. Served with a salad with your choice of dressing

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Bruscetta Style Seared Tilapia

13.95

 Fresh Tilapia seared and gently nestled in grape tomatoes, fresh basil and good quality olive oil. Served with your choice of two sides. 

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Snow Crab Claw Cocktail

9.95

One of our favorite parts of the crab are the meaty claws, but all the work can be daunting - so we did it for you! Steamed and served chilled - you won’t want to miss out on these tasty treats!

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Oven Roasted Garlic Fondue

5.99

Organic, locally grown garlic oven roasted in a bath of extra virgin olive oil and butter with a hint of anchovy and fresh rosemary. Perfect for spreading over our toasted Italian bread served on the side

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Hand Pulled Mozzarella & House Roasted Red Peppers

Chef Adam hand pulls our fresh mozzarella and slices and serves it up next to our in house roasted red peppers tossed with our famous pesto and crusted Italian bread.

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Apple Blackberry Cobbler

5.95

This old-fashioned apple cobbler tossed with plump juicy blackberries is cooked in a miniature mason jar and served in the same dish, with it’s rustic, sweet crumbled crust.

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Corn on the Cobb with Parmesan Cheese

Soaking in a hot bath of butter and cream, this corn on the cob is then topped with grated parmesan cheese and fresh cracked black pepper. Who wouldn’t want that?

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Seared Rock Bass

16.95

A firm, lean, mild flavored fish sautéed and topped with juicy caramelized onions studded with crispy pancetta and red pepper garlic oil. This is an amazing dish you will tell everyone about - unless you want to keep it all to yourself! Served with two sides.

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Hot Mamma Cocktail

5.99

Sweet but spicy - this cocktail is prepared with coconut rum, watermelon liqueur, fresh lime juice and a slice of habanero pepper to add a little “Caldo” or heat as it is in English!

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Oven Roasted Garlic Fondue

5.99

Organic, locally grown garlic oven roasted in a bath of extra virgin olive oil and butter with a hint of anchovy and fresh rosemary. Perfect for spreading over our toasted Italian bread served on the side. 

[fabrizisdotcom]

Snow Crab Claw Cocktail

9.95

One of our favorite parts of the crab are the meaty claws, but all the work can be daunting - so we did it for you! Steamed and served chilled - you won’t want to miss out on these tasty treats!

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1/2 Smoked All Natural Locally Raised Chicken

18.95

Straight from Footprint Farm here in Farmington, PA Chef Adam slowly smokes this lovely bird and gently bastes it with a sweet and tangy balsamic glaze. Served with your choice of two sides - left or right! Oh, and also accompanied by two side dishes of your liking!

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Hand Fulled Fresh Mozzarella & House Roasted Red Peppers

Chef Adam hand pulls our fresh mozzarella and slices and serves it up next to our in house roasted red peppers tossed with our famous pesto and crusted Italian bread.