food-understander

[food-understander]

Rice & Millet Ramen (probably Lotus Foods)

Chicken bouillon (unknown brand)

1 tin anchovies (likely 1.73 oz Fishwife Cantabrian Anchovies)

rice n millet gf ramen. chicken bouillon. tin of anchovies. cest la vie

[food-understander]

one can of Bee Good Seaberry Mango Hard Seltzer

found this shit at the liquor store for $3.50 for a 4-pack of tallboys, thought it was a mistake and eagerly grabbed some. i think the price was on urpose though

[food-understander]

One or two russet potatoes, chopped into cubes

One large yellow onion, diced

One 12oz can of chickpeas

making a little something i like to call “beige meal”

[food-understander]

Pocky x Fauchon Cassis And Cocoa Flavor biscuit snack

my mom bought this gorgeous box of like designer blackcurrant pocky

[food-understander]

Still or mineral water - approx. 8 ounces.

most people don’t know that this is the room where i write all of my posts

[food-understander]

Trader Joe’s tinned mussels, 4.02 oz

Two dill pickles (unknown brand)

Two slices of bread (user is gluten-free, visually similar to Canyon Bakehouse Mountain White sandwich bread)

girl dinner

[food-understander]

Baked potato (no seasoning)

lunch

[food-understander]

2 Just Egg folded plant-based patties with approx. 4 tablespoons Grade A (very dark, strong taste) Vermont maple syrup (brand unknown)

Tinned baked saury (サンマ 蒲焼) in soy sauce (user in Massachusetts, probably from H-Mart - brand is likely ICC or J-Basket)

my girl dinners are just fundamentally not like yours