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Freeze-Dried Strawberry Snack Mix

Freeze Dried Fruit Recipe Section: 

Ingredients:

1 cup freeze-dried strawberries

1 cup pretzels

1/2 cup almonds

1/2 cup cashews

1/2 cup chocolate chips

1/4 cup honey

1/4 cup coconut oil

1 tsp vanilla extract

Pinch of salt

Freeze-Dried Strawberries (Diced)

Instructions:

Preheat your oven to 325°F.

Roughly chop the pretzels, almonds, and cashews and set them aside in a large mixing bowl.

Add the freeze-dried strawberries and chocolate chips to the bowl and mix everything together.

In a small saucepan, combine the honey, coconut oil, vanilla extract, and salt. Heat the mixture over low heat, stirring occasionally, until everything is melted and well combined.

Pour the honey mixture over the snack mix in the bowl and stir until everything is evenly coated.

Spread the snack mix out on a baking sheet lined with parchment paper.

Bake the snack mix in the preheated oven for 10-12 minutes, stirring once or twice, until everything is lightly toasted and golden brown.

Remove the baking sheet from the oven and let the snack mix cool completely on the pan.

Once cool, transfer the snack mix to an airtight container and store at room temperature for up to a week.

This freeze-dried strawberry snack mix is the perfect combination of sweet, salty, and crunchy. The freeze-dried strawberries add a burst of fruity flavor and a fun texture to the mix, while the honey and coconut oil provide just the right amount of sweetness and stickiness to hold everything together. The pretzels, almonds, and cashews add a satisfying crunch, while the chocolate chips provide a decadent touch of richness.

Not only is this snack mix delicious, but it's also a great way to use up any leftover freeze-dried strawberries you may have on hand. Freeze-drying is a great way to preserve the flavor and nutrients of fresh strawberries, and they make a great addition to a variety of snacks and recipes. So give this freeze-dried strawberry snack mix a try and enjoy a tasty and nutritious snack that's perfect for any time of day!

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Freeze-Dried Cranberries in Baking: A Delicious and Nutritious Ingredient

When it comes to baking, we all love using fruits in our recipes to add flavor and texture. However, some fruits can be difficult to incorporate without changing the consistency of the recipe.

This is where freeze-dried fruits come in, particularly freeze-dried cranberries. These versatile, nutritious, and delicious berries have a long shelf life and can be easily used in a variety of baked goods.

Benefits of Using Freeze-Dried Cranberries in Baking

Enhanced Flavor: Freeze-dried cranberries powder have an intense, tangy flavor that makes them a great addition to baked goods like muffins, cookies, and bread.

Long Shelf Life: Freeze-dried cranberries can last up to two years in a sealed container, making them a great option for bakers who want to keep their pantry stocked with long-lasting ingredients.

Nutritious: Cranberries are packed with antioxidants, vitamins, and fiber, making them a healthy addition to your baked goods.

Easy to Use: Unlike fresh cranberries, freeze-dried cranberries are dry and easy to incorporate into your recipe without changing the consistency.

Freeze-Dried Cranberry Baking Recipe: Cranberry and White Chocolate Scones

Ingredients: Cranberry Powder

2 cups all-purpose flour

1/4 cup granulated sugar

2 tsp baking powder

1/2 tsp salt

1/2 cup unsalted butter, cold and cubed

1/2 cup freeze-dried cranberries

1/2 cup white chocolate chips

2/3 cup milk

1 tsp vanilla extract

Instructions:

Preheat your oven to 400°F and line a baking sheet with parchment paper.

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Cut in the cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs.

Add the freeze-dried cranberries and white chocolate chips, and stir to combine.

In a separate bowl, whisk together the milk and vanilla extract.

Add the milk mixture to the dry ingredients and stir until just combined.

On a floured surface, turn out the dough and knead lightly.

Divide the dough into 8-10 equal parts and shape into scones.

Place the scones on the prepared baking sheet and bake for 18-20 minutes, or until lightly golden brown.

Let cool on a wire rack for a few minutes before serving.

These cranberry and white chocolate scones are perfect for breakfast or as a sweet snack. The tartness of the freeze-dried cranberries pairs perfectly with the sweetness of the white chocolate, creating a delicious and balanced flavor profile.

You can also experiment with other baked goods such as muffins, cakes, and cookies by adding freeze-dried cranberries for a burst of flavor and texture. Try incorporating this nutritious and delicious ingredient into your next baking project for a new twist on a classic recipe.