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“Bourdain’s favourite sandwich”

A pile of fried mortadella with melted provolone cheese, dijon mustard and mayonnaise on a roll.

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the white-green gradient of a freshly chopped spring onion…. c'est magnifique

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Beef Bourguignon

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Dig his sense of humor.

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Anthony Bourdain by Chris Floyd

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(via Instagram)

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Tandoori Chicken Biryani Platter

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i will fry you in butter, garlic, and herbs

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its so sad that western europe + the US dont have a cheap meal culture like. this is all part of the problem with how we've shoved the burdens of cooking on singular (overwhelmingly women) household members. and then you go to other countries where you can walk into a market or sit-down place where they've got a giant stew going and a big pot of rice + protein and you pay like $1 for a plate of whatever is being served today. but western restaurant owners would riot and people would complain about "the poors" coming to eat food but i know every single student and overworked underpaid person would thrive on this...what are we even doing....