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Chocolate Raspberry Cheesecake Cake

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Chili Tofu Indo Chinese Kitchen

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Peanut Butter Fudge Ripple Ice Cream

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GYO 7 Dipping into the garden

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What I Ate Wednesday Party 122

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Roasted Beet, Crab and Vegetable Soup This hearty soup, a vegetable lover's dream, combines roasted beets with pantry essentials like onions, garlic, and celery, frozen lima beans, mixed vegetables, and canned tomatoes, flavored with imitation crab and Louisiana-style hot sauce. 1 dash Louisiana-style hot sauce or to taste, 2 teaspoons dried thyme, 2 tablespoons fresh lemon juice or to taste, 1/2 package frozen baby lima beans, 1 can sliced mushrooms, 2 cans chicken broth, 1/2 cup chopped celery, 2 tablespoons olive oil, 1 onion chopped, 4 beets scrubbed stems trimmed to 1 inch, 1/2 package frozen mixed vegetables, 2 cans diced tomatoes, 2 teaspoons fresh lemon juice or to taste, 2 tablespoons garlic minced, salt and freshly ground pepper to taste, 1/2 pound imitation crab meat flaked, 1/2 can peas

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Chocolate Almond Pumpkin Bread Traditional pumpkin bread batter is enriched with chocolate chips and almonds for a new twist on a favorite breakfast treat. 1/2 cup vegetable oil, 1/2 teaspoon ground cinnamon, 3/4 teaspoon salt, 1 teaspoon baking soda, 1 2/3 cups all-purpose flour, 1/2 teaspoon pumpkin pie spice, 1/3 cup water, 1 cup semisweet chocolate chips, 1.5 cups white sugar, 1/4 teaspoon baking powder, 1 cup pumpkin puree, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground cloves, 2 eggs, cooking spray, 1/2 cup chopped toasted almonds

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Fried Mozzarella Puffs Recipe Stop breading mozzarella sticks and start making Chef John's crispier, modernized version that begins with a choux pastry base. 1 cup marinara sauce or to taste, 2 tablespoons unsalted butter, 1 teaspoon balsamic vinegar, 1 large egg, 4 cups canola oil for frying, 1 pinch freshly ground black pepper, 1/2 teaspoon dried oregano, 1/2 teaspoon red pepper flakes, 1/3 cup water, 1 teaspoon kosher salt, 1 anchovy fillet, 1 pinch cayenne pepper, 4 ounces low-moisture mozzarella cheese, 1/3 cup all-purpose flour

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Treat Petite November Round Up

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Recipe for Huancaina Sauce Huancaina sauce, a traditional Peruvian cheese sauce, is made by blending aji peppers, queso fresco, and onions. Serve over boiled potatoes for an easy dinner. 3/4 cup evaporated milk, 2 cloves garlic mashed, 4 saltine crackers, 1/2 cup chopped onion, 3 aji amarillo peppers seeded and chopped or more to taste, 1/4 cup vegetable oil, 2 cups crumbled queso fresco, salt and ground black pepper to taste

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Hiphooray for CSA

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Taquitos

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Recipe for Bacon Wrapped Bananas Sweet ripe bananas make a surprising and delicious appetizer when wrapped with bacon. A quick marinade of soy sauce and honey adds a terrific flavor. 1/4 cup soy sauce, 4 large ripe bananas each cut into 5 chunks, 1 tablespoon honey, 10 slices bacon halved crosswise, 20 toothpicks

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Strawberry Rhubarb Curd Recipe This sweet and slightly tart curd makes a great topping for homemade biscuits, scones, waffles, or just buttered toast! You can adjust the sweetness or tartness to your liking. 1/4 cup sugar, 3 tablespoons lemon juice, 1/2 cup diced fresh strawberries, 1 cup diced fresh rhubarb, 1 egg yolk, 2 tablespoons butter, 3 eggs

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Ultimate Turkey Brine A simple brown sugar and spice turkey brine is the secret to a moist, juicy, and mouthwatering Thanksgiving turkey that will impress your guests. 12 whole cloves, 1.5 cups dark brown sugar, 2.5 teaspoons dried rosemary, 3 large bay leaves, 1 gallon water, 2.5 teaspoons dried thyme, 1 tablespoon whole black peppercorns, 2 cups kosher salt

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Recipe for Apple Danish This Danish braid is filled with spiced apples and drizzled with a rich browned-butter glaze. 2 tablespoons butter at room temperature, 2 tablespoons packed brown sugar, 1/2 cup packed brown sugar, 3 tablespoons butter, 2 tablespoons butter, 1.5 teaspoons instant yeast, 1/4 teaspoon salt, 1/2 teaspoon vanilla extract, 1.5 tablespoons all-purpose flour, 4 teaspoons milk, 2 cups all-purpose flour, 1 teaspoon salt, 2.5 cups apples - peeled cored and chopped, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cinnamon, 2/3 cup confectioners' sugar, 3/4 cup hot water

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Recipe for Slow-Cooker Barbacoa When you make this easy slow cooker barbacoa recipe, your guests will think you went to your favorite Mexican chain restaurant! 1/3 cup apple cider vinegar, 2 teaspoons dried oregano, 1 teaspoon ground black pepper, 1 chuck roast, 4 teaspoons ground cumin, 3 tablespoons lime juice, 4 chipotle peppers in adobo sauce, 1/2 teaspoon ground cloves, 3 bay leaves, 3/4 cup chicken broth, 1 teaspoon salt, 4 teaspoons minced garlic