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Making the most of simple, fresh ingredients found at your local Farmer's Market, these quesadillas make great appetizers or a quick and healthy meal.

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Empanadas salteñas are traditional beef empanadas with ground beef, hard-boiled eggs, and potatoes from Salta, one of the Northern provinces in Argentina.

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Try this sandwich made with time-saving refrigerator biscuits and Nashville hot chicken.

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This quick and simple baked salmon main dish serves 4 and has a delicious glaze made of orange juice, ginger, and soy sauce.

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This is a colorful cocktail that resembles bloody ocean water. Perfect for viewing parties during Shark Week!

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a traditional chipped beef and seasoning rye bread boat dip with sour cream, mayonnaise, and seasonings.

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Use SPAM®, the world's most popular luncheon meat, to give devil's food cupcakes a thrilling edge.

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With this bread machine recipe, you can make deliciously simple focaccia topped with cheese, herbs, and olive oil infused with garlic in just one hour.