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Grilled Buffalo Cauliflower in Foil In this recipe, cauliflower is grilled in a foil packet with a hot Buffalo wing sauce for easy cleanup. 1.5 pounds cauliflower broken into florets, 1/4 cup Buffalo wing sauce, 1 teaspoon dry ranch dressing mix, 1 teaspoon olive oil, aluminum foil

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Stuffed Celery Stuffed celery—it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece. 20 green olives with pimento chopped, 1 package cream cheese softened, 2 tablespoons sour cream, 1/4 cup chopped walnuts, 1 bunch celery cut into bite-size pieces

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Pumpkin Quinoa Curry

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BBA Challenge

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Cheese and Beer Soup Recipe A creamy, warming soup for cold weather is created by combining grated Cheddar cheese, amber ale, heavy cream, and chopped vegetables and seasonings. 6 strips bacon, 1/8 teaspoon cayenne pepper, 4 cups chicken stock, 2 tablespoons minced garlic, 1/2 cup heavy whipping cream, 2 cups amber beer, 2 bay leaves, 1 cup peeled chopped parsnip, 1/2 cup all-purpose flour, 1 cup finely chopped celery, 2 cups shredded Cheddar cheese, 5 tablespoons butter, 1 cup finely chopped yellow onion

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Airline Chicken Breast Recipe Try this unique method that keeps the wing joint attached, popularized by vintage airlines and revived by Chef John, to prepare chicken breasts in advance and prevent dryness. 1/2 cup chicken stock or to taste, 2 pinches herbes de Provence or to taste, 1/4 teaspoon cayenne pepper or to taste, 1 sprig fresh rosemary, 1 whole chicken, 3 tablespoons butter divided, kosher salt to taste, ground black pepper to taste, 1 drizzle olive oil, 1 tablespoon olive oil, 2 sprigs fresh thyme

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Sugar Cookie Bars These bar-shaped sugar cookies are baked in a single piece, frosted, and cut. Most of the necessary ingredients are probably on hand already. Apply your preferred frosting and add sprinkles or colored sugars for decoration. 5 cups all-purpose flour, 4 large eggs, 2 cups white sugar, 1 teaspoon salt, 1 cup unsalted butter at room temperature, 1/2 teaspoon baking soda, 2 teaspoons vanilla extract, 3 cups prepared frosting

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Buttercream Icing This egg-free buttercream frosting recipe uses just five ingredients to achieve the traditional flavor you love. It's perfect for decorating cookies and cupcakes. 4 cups confectioners' sugar, 2 tablespoons milk, 1/2 cup shortening, 1 teaspoon vanilla extract, 1/2 cup butter softened

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Cottage Cheese/Farmers Cheese Filling

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Avocados from Mexico

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Vazhuthananga Mezhukkupuratti / Brinjal Stirfry

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Joyfully Vegan Coconut Chocolate Almond Bars

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Louisiana Blue Crab Gratin Giveaway

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Recipe for Balsamic Chicken with Red Onions and Potatoes This simple one-pan dish features chicken, red onion, and potatoes that are baked until juicy and tender with a drizzle of olive oil and balsamic vinegar. 1/4 cup minced fresh parsley, 3 tablespoons balsamic vinegar, kosher salt and ground black pepper to taste, 3 cloves garlic minced, 1 large red onion cut into wedges, 2 whole split chicken breasts with skin, 2 tablespoons olive oil divided or more to taste, 3 red potatoes sliced 1/4-inch thick

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Snowman Cream Puffs

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Recipe for Thai-Inspired Red Curry Shrimp This quick and simple main dish gives fresh shrimp a rich flavor from Thai red curry paste and coconut milk. 1 pound uncooked medium shrimp peeled and deveined, 2 tablespoons soy sauce, 2 large carrots cut into 1/4-inch rounds, 1 tablespoon minced fresh ginger root, 1 teaspoon Thai red curry paste or more to taste, 1 medium onion thinly sliced, 2 cloves garlic minced or more to taste, 1 tablespoon vegetable oil, 1 medium red bell pepper diced, 1 can unsweetened coconut milk

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Recipe for Filipino Coconut Garlic Fried Rice Sinangag To make quick and simple fried rice, Filipino-style and with a crisp, combine cooled jasmine rice with garlic, coconut cream, and fish sauce. 1/4 teaspoon salt, 2 tablespoons fish sauce, 1/4 cup finely chopped garlic, 2 cups uncooked jasmine rice, 1.5 cups water, 1/2 can unsweetened coconut cream, 2 teaspoons ground turmeric, 3 tablespoons coconut oil