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From "Muesli Swiss fashion with milk powder", to dried food, meat snacks, "beef Jerky", canned bread, "Pemmican" components, dried food, potato slices, rice, noodles and Bundeswehr biscuits to all kinds of ready meals.
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From "Muesli Swiss fashion with milk powder", to dried food, meat snacks, "beef Jerky", canned bread, "Pemmican" components, dried food, potato slices, rice, noodles and Bundeswehr biscuits to all kinds of ready meals.
https://orenfoods.com/
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From "Muesli Swiss fashion with milk powder", to dried food, meat snacks, "beef Jerky", canned bread, "Pemmican" components, dried food, potato slices, rice, noodles and Bundeswehr biscuits to all kinds of ready meals.
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mild at the back, heavy on the ribs the dried food miracle food can be found in great range
From "Muesli Swiss fashion with milk powder", to dried food, meat snacks, "beef Jerky", canned bread, "Pemmican" components, dried food, potato slices, rice, noodles and Bundeswehr biscuits to all kinds of ready meals.
All flyweights containing carbohydrates, easy and compact to stow in the backpack.
A nutrition expert at Globetrotter does the mathematics for a 10-day excursion: You need one p.c. of "outdoor dried food" per person and day.
Weight around 250 grams, that is round two and a half kilograms per man and for ten days. Then there are the small snacks during the day and the muesli within the morning. this can in no way be carried out with the contents of the refrigerator at domestic.
Even dried food cheeseburgers on his shelf. Heated in a water bath, it pops out of the can as transportable junk food in the base camp. however do you want that? What does our body actually need?
official site: https://orenfoods.com/
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For the menu of dried food in the open air, the adventurer does not have to forego any luxurious, from beef stroganoff to red wine, almost everything is made portable in powder form.
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For the menu of dried food in the open air, the adventurer does not have to forego any luxurious, from beef stroganoff to red wine, almost everything is made portable in powder form.
https://orenfoods.com/
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For the menu of dried food in the open air, the adventurer does not have to forego any luxurious, from beef stroganoff to red wine, almost everything is made portable in powder form.
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Recipes for the wild
For the menu of dried food in the open air, the adventurer does not have to forego any luxurious, from beef stroganoff to red wine, almost everything is made portable in powder form.
anyone making plans an exposed barren region tour will quickly find themselves in a dilemma. There should be sufficient over-dried food for the complete excursion in the backpack, however an excessive amount of at the again is not right either.
whilst packing the truth comes: "Oh God - is that difficult!" So out with the heavy stuff. "we're going to starve!" back in with the lifesavers. this will take days. "food p.c."
good dried food is important on hiking tours. some distance from civilization, one is reduced all too fast to the efficiency of one's personal frame.
And he wants to be looked after, in any other case he'll go down on his knees. Dried food was the solution to the backpack's weight troubles. food this is speedy mixed with water or boiled in the wild.
official site: https://orenfoods.com/
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The nutty dried food porcini mushroom, the fall trumpet with its intense flavor and the juicy, gentle butter mushroom - this first-class mixture of mushrooms can only be accrued in wild forests with a lot of professional eyes. that's what makes this mix so precious.
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The nutty dried food porcini mushroom, the fall trumpet with its intense flavor and the juicy, gentle butter mushroom - this first-class mixture of mushrooms can only be accrued in wild forests with a lot of professional eyes. that's what makes this mix so precious.
https://orenfoods.com/
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The nutty dried food porcini mushroom, the fall trumpet with its intense flavor and the juicy, gentle butter mushroom - this first-class mixture of mushrooms can only be accrued in wild forests with a lot of professional eyes. that's what makes this mix so precious.
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Mushrooms "Waldpilz mix" dried food
The nutty dried food porcini mushroom, the fall trumpet with its intense flavor and the juicy, gentle butter mushroom - this first-class mixture of mushrooms can only be accrued in wild forests with a lot of professional eyes. that's what makes this mix so precious.
taste-preserving dried food For perfect mushroom dishes Corresponds to approx. 300g sparkling forest mushrooms.
official site: https://orenfoods.com/
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Dried food chanterelles from wild collection The dried food chanterelle is one of the most popular edible mushrooms, which goes perfectly with game, countless sauces and side dishes because of its slightly spicy, aromatic taste.
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Dried food chanterelles from wild collection The dried food chanterelle is one of the most popular edible mushrooms, which goes perfectly with game, countless sauces and side dishes because of its slightly spicy, aromatic taste.
https://orenfoods.com/
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Dried food chanterelles from wild collection The dried food chanterelle is one of the most popular edible mushrooms, which goes perfectly with game, countless sauces and side dishes because of its slightly spicy, aromatic taste.
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Dried organic mushrooms "chanterelles"
Dried food chanterelles from wild collection The dried food chanterelle is one of the most popular edible mushrooms, which goes perfectly with game, countless sauces and side dishes because of its slightly spicy, aromatic taste.
Its yolk-yellow hat has given the edible mushroom the name "chanterelles". Eating dried chanterelles contain important minerals and vitamins.
Compared to fresh chanterelles, dried mushrooms are the front runners with regard to their particularly high proportion of the vital mineral iron, which is essential for the optimal oxygen supply in our blood.
Aroma-friendly dried From wild collection Corresponds to approx. 200g fresh chanterelles.
official site: https://orenfoods.com/
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Strip the rosemary needles from the branch. clean and halve the cherry tomatoes.place on a baking sheet coated with baking paper. spread the rosemary, olive oil, salt and pepper on the tomatoes.
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