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THE RICH HISTORY OF CHOCOLATE AND HOW IT CAME TO BE ASSOCIATED WITH CELEBRATIONS

For many people, chocolate is the go-to comfort food. Whether it’s a sweet and creamy Milky Way or a crunchy Snickers, there’s just something about this indulgent treat that makes us feel happy. Chocolate is such a universal favorite that we even have a day dedicated to celebrating it!

So in this blog, we will share why do we celebrate chocolate day? How do people celebrate it? And other chocolate day celebration and lastly some of the best facts for it. Let’s take a closer look.

On July 7, people all over the world go through their cabinets and indulge in some chocolate. World Chocolate Day is a perfect reason to indulge in the pleasures of cocoa, whether it be dark, milk, or white chocolate. Try a familiar flavor or experiment with some new ones!

What makes World Chocolate Day special?

It’s difficult to pinpoint the precise reason why July 7 was selected as the day to celebrate chocolate, but according to Wired Magazine, it can be linked to the day in 1550 when considerable quantities of cocoa were first introduced to Europe. According to some accounts, Christopher Colombus may have brought cocoa to Spain even earlier, around 1504, but for years the elite had a stranglehold on it until it spread to the lower classes and became widely used.

Despite the fact that World Chocolate Day is typically observed on July 7, there is also International Chocolate Day, which is observed in the United States on September 13. Because Milton Hershey, who established the Hershey Chocolate Company in 1894, was born on this day, this event is held on that day.

In any case, World Chocolate Day is a relatively recent celebration, having only begun to be observed yearly in July of roughly 2009.

How is World Chocolate Day Celebrated?

of course, by consuming chocolate! The greatest way, in our opinion, to celebrate chocolate’s adaptability is to try a flavor combination you’ve never experienced before. Fruit and chocolate lovers can explore tropical flavors with our creamy and tangy Passion Fruit Chocolate or try a salted espresso martini, which is modeled after a cocktail, topped in our sweet and malty caramel chocolate for a more decadent treat.

For the purists, we have our single-origin chocolate collection in our rare and vintage collection, where you may indulge in certain cacao bean varieties in our expertly created chocolate bars. If you’re searching for a more mild flavor, the white chocolate from the Dominican Republic boasts 42 percent cocoa butter, giving it a deliciously creamy texture. If you want a savory taste, the deep fruitiness of our Ecuadorian 100% cocoa packs a punch.

If you’re a seasoned chocolate enthusiast, push the envelope by incorporating our chocolate into a savory dish. Melt a square of dark chocolate into your spaghetti bolognese or chili con carne to give the traditional recipes a richer, deeper flavor.

Other chocolate-related celebration

Similar to how Americans celebrate International Chocolate Day on September 13 rather than July 7, other nations have also selected various dates to honor their love of chocolate. World Chocolate Day is observed on July 11 in Latvia, a few days after Ghana, the second-largest cocoa producer in the world, observes its own chocolate day on February 14.

Though if you need more reasons to love chocolate, each type of chocolate has its own day of celebration, so don’t worry if you can’t travel to participate in chocolate days throughout the world. On January 10, Dark Chocolate Day, on July 28, Milk Chocolate Day, and on September 22, White Chocolate Day, the summer season comes to a close. There is even an office chocolate day on October 20 where you are expected to bring chocolate treats in for your coworkers if you still haven’t satisfied your chocolate craving by then.

Take this chance to broaden your chocolate horizons and sample some different flavors on World Chocolate Day. If you can’t decide, try one of our chocolate boxes, where you’ll find intriguing new flavors tucked among your old favorites like delicious champagne truffles and salted caramel. It’s World Chocolate Day, after all, so get creative and make some Mexican hot chocolate with cinnamon and a dash of chili, add some cocoa nibs for a salty bite to your brownies, or go all out and make authentic Mole sauce.

World Chocolate Day is observed on July 7. However, if we had our way, every day would be National Chocolate Day!

According to tradition, the first time chocolate was introduced to Europe was on July 7, 1550. Here are seven interesting chocolate facts to commemorate World Chocolate Day:

1. Chocolate Coins in Ancient Maya The Mayans are credited with discovering chocolate, and your favorite bar might have been worth its weight in gold back then! Instead of using coins as money, the ancient Maya traded and bartered commodities, like many other early civilizations. However, cacao beans have only lately been found to have been used as money by the Mayan civilization.

2. The Health Benefits of Chocolate Happy news: chocolate has health benefits. The prevailing consensus is that chocolate’s health benefits increase with its cocoa content. According to recent studies, dark chocolate may be beneficial for boosting our immune systems, decreasing inflammation, and stimulating our brains! This is due to the presence of antioxidants such as flavonoids, catechins, and polyphenol antioxidants, among others. If you ask us, this sounds like the ideal excuse to treat yourself to a night of rest and healing by indulging in some chocolate while you take a bubble bath flavored with Chocolate Fudge Cake. It’s beneficial to your health, after all!

3. Chocolate Is Delicious To The Mouth Have you ever questioned why chocolate is so irresistibly delicious? Because chocolate melts at a temperature just below that of human blood, it is so utterly delicious. Dark chocolate will melt in your mouth, whereas milk chocolate will likely melt in your hand due to its higher quantities of cocoa butter. In the summer, don’t you like gooey, melting chocolate? Instead, satisfy your chocolate craving with our Chocolate Fudge Cake bath & body products.

4. Use chocolate when you can Belgium is well known for its delectable chocolates. Therefore, it shouldn’t come as a surprise to learn that Belgium printed over 500,000 postage stamps in 2013 that smelt like cocoa and were varnished to resemble chocolate. Even the special glue used on the stamps had a chocolate flavor to it. We would write a lot more love letters and send snail mail to all of our pen pals instead of texting if there were more chocolate-scented and flavored stamps available.

5. Chocolate to Power Up Similar to claims that chocolate is excellent for your health, it may also improve your focus, memory, and resistance to mental aging. Researchers from the University of Nottingham discovered in 2012 that eating dark chocolate can increase blood flow to specific brain regions. This boost from chocolate immediately improves task performance and alertness in general.

Finally:

The history of chocolate is a long and delicious one, dating back to the Mayan and Aztec empires. Today, we celebrate World Chocolate day because it’s a sweet reminder of all the ways chocolate makes our lives better. From antioxidants to mood boosters, there are plenty of reasons to indulge in some chocolate every day. At IIHM, we love chocolate just as much as you do! In honor of World Chocolate day, come visit us for a sweet treat. We have everything from dark chocolate truffles to hot cocoa made with real Belgian chocolate. See you soon!

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AUTOMATION : PEEP AT THE NEW AGE RESTAURANTS

Have you ever been to a restaurant where everything just seems to run smoothly? No one is rushing around; the food is served fresh and at the right temperature, and your server is knowledgeable about the menu items and able to answer any questions you have. Chances are, that restaurant was using some form of restaurant automation. Automation in the hospitality industry is on the rise, and for good reason: it can save businesses time and money while improving customer satisfaction. But what do automated hospitality systems look like, and how will they impact the way we eat out? Keep reading to find out!

The restaurant industry has always valued innovation and has been receptive to new ideas. Kitchens are one industry that has profited greatly from this move forward. This facility’s introduction illustrates how workers use technology and equipment to reduce cooking time and improve productivity.

The epidemic of COVID-19 has compelled the industry to embrace increasing kitchen automation. According to new survey data, the vast majority of restaurants throughout the world have invested in or are in the process of investing in new automation systems. After 12th grade, you can join this groundbreaking business by pursuing a hospitality career. To get started, enroll in any HM course. There are numerous hotel management institutes that provide a variety of hospitality degrees.

What does it mean to automate a restaurant?

Restaurant automation is the use of automated or robotic technologies to perform tasks in a restaurant. These robots can handle everything from cooking meals to delivering food to your visitors in your office. They have significantly greater speed than humans, allowing them to be more efficient and productive in the kitchen. Some restaurant consultants believe that in the future, the entire kitchen could be automated. Many hotel management institutes in Mumbai and across India provide courses that will keep you up to date on future developments.

How might automation assist restaurants in becoming more efficient?

Restaurant robots have the potential to improve restaurant operations dramatically. Their effects aren’t limited to one part of a restaurant; they might improve the entire business. We’ll look at three different ways that robots help restaurants improve, optimize, and move forward in the next part.

Delivery has been increasingly popular in recent years, thanks to the emergence of ghost restaurants and third-party delivery services. Advances in technology such as self-driving cars, drone delivery, and other technologies have given restaurants a host of new delivery alternatives. By embracing these improvements, businesses may reduce delivery times and increase output. The following are some of the most prevalent types of robot food delivery:

Domino’s self-driving pizza delivery: Domino’s recently partnered with a robotics company to develop a self-driving pizza delivery system. As a result, an autonomous vehicle transports the food from the store to the delivery destination while keeping it hot.

The food delivery robots from Starship Technologies include an insulated compartment to keep food at a safe temperature. They also include GPS and cameras to help them navigate the streets and sidewalks. After it comes to a customer’s door, it may be unlocked using an app, and the customer can retrieve their food.

DoorDash’s delivery robots: The third-party delivery service DoorDash recently announced ambitions to develop its own automated delivery system. Despite the fact that the little truck can only carry a limited amount of food, it can be programmed to make deliveries between businesses.

The majority of kitchen robots are adept at doing simple, repetitive tasks. If implemented effectively, they can help you optimize your workforce and avoid human mistakes by lowering the number of time-consuming and low-skill activities in your workplace

For example, a robot might be unable to detect culinary flaws or discoloration in fruits and vegetables. As a result, having a team of people that can supervise and operate your automated equipment is vital. By pursuing a hospitality career beyond 12th, you could be a member of the main staff in such a prominent hotel. You can begin your adventure by enrolling in one of Mumbai’s reputable hotel management courses.

How Do Restaurant Automation Reduce Labor Costs?

Rising labor costs, and hence the overall cost of running a restaurant, are important reasons pushing for restaurant automation adoption. While automation may be costly at first, the cost will reduce as the technology progresses and gains favor in the food service business. In fact, current data shows that costs have fallen by 40% since 2005. Aside from the ability to complete tasks without being paid, robots provide additional benefits that can help you save money. These benefits include

Improved training: Using automated training protocols and videos, managers can spend less time on training and more time on other duties. As a result, training costs are lowered. In any case, Mumbai’s hotel management institutes are now instructing students independently, so…

If typical tasks can be automated throughout the company, employees will have more time and freedom to take on additional obligations. Additionally, automation makes it simple to see what activities your staff are engaged in. This can help your firm manage tasks more effectively and save money.

Inventory management: Automated inventory systems make it easy for your personnel to scan and track objects and ingredients in your kitchen, saving time and money. This is something that hotel management schools in Mumbai and throughout the world emphasize.

Why should your kitchen be automated?

a) It saves you time. A robotic system is designed to function swiftly and precisely. They are extremely efficient and work quickly, considerably reducing prep and cooking time. As a result, you’ll be able to answer customer demands rapidly.

b) Your personnel can focus on providing outstanding customer service. The kitchen and dining area of most restaurants may be a chaotic setting. Your employees may be forced to assist in the kitchen while connecting with customers on a busy day, which can be chaotic. However, because automation will handle some of the tasks, your employees will be able to focus on the needs of the client.

c) The automated kitchen is really trustworthy. Because they are programmed to work precisely, the automated robots’ performance will be consistent. There will be no changes or delays in the preparation of meals. They will properly measure supplies and supervise the cooking process to ensure that the meal is always perfect. One of the greatest hotel management colleges, IIHM has one of the best and most comprehensive hotel management education facilities. It is India’s most promising hotel management institute, as well as one of the best hotel management colleges. Kolkata, Delhi, Pune, Bangalore, Goa, Jaipur, Ahmedabad, Hyderabad, and the state-of-the-art IIHM at KBU Bangkok in Thailand’s capital city and Samarkand As a result, students at IIHM campuses in India have the opportunity and flexibility to study at the University of West London in London or at the IIHM @ KBU campus in Bangkok at various phases of their studies. IIHM is affiliated with DeVry USA, Australia, Mauritius, the Middle East, and South East Asian countries on the other side of the Atlantic.

Final Words

The restaurant industry is changing and with it, the way hospitality is delivered. Restaurants are automating their processes to keep up with customer demands for faster service, more options, and better quality food. If you’re looking for a career in the hospitality industry, now is the time to join IIHM. We offer you the skills you need to succeed in this rapidly changing field. With our help, you can be at the forefront of delivering cutting-edge hospitality services that meet – and exceed – customer expectations.

To know more about this topic and Hospitality Technology in general, follow us on www.iihm.ac.in

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RETHINKING TOURISM : THEME FOR WORLD TOURISM DAY 2022

World Tourism Day is an annual event that celebrates the power of tourism and its potential to bring about positive change. Every year, we celebrate World Tourism Day on September 27th. The Globe has been grappling with the Covid-19 pandemic, with travel restrictions and border closures resulting in a sharp decline in international tourism. In light of this, World Tourism Day is an opportunity to reflect on the role of tourism in our lives and how we can use it to bring about positive change. As we look to the future, let us use World Tourism Day as a rallying point for a rethinking of tourism and its potential to create a better world for all.

In this blog, we will talk about the theme for this year’s World Tourism Day 2022, and how IIHM (International Institute Of Hotel Management) is closely associated with UNWTO (United Nations World Tourism Organizations) and UNSDG (United Nations Sustainable Development Group).

Rethinking Tourism : Theme of World Tourism Day 2022

The UNWTO has designated Indonesia as the host nation for the formal celebrations of World Tourism Day 2022, which will be held on September 27. The subject for this year’s event is “Rethinking Tourism.”

The topic of the celebrations will be reimagining the sector’s expansion, both in terms of scale and relevance. UNWTO member states, non-members, and stakeholders from the private sector are invited to host their celebrations and promote the day by concentrating on this issue.

There is no question that the tourism sector needs to undergo a significant rethinking to address sustainability and climate change issues. However, rather than just giving it lip service on a specific day, all tourism sectors ought to embrace it as a genuine year-round commitment.

The UNWTO should reconsider the extensive travel that its representatives make to attend meetings. Travel executives need to consider the significant carbon footprints they leave behind when they travel for business. We learned at Covid-19 that the majority of the trade shows we visit can go smoothly online with tools like Zoom. Lessons are rapidly forgotten as the desire to congregate for networking and conversation reasserts itself. Airlines must use sustainable aviation fuels more quickly (SAF). By 2050, the current plan hopes to attain net carbon emissions.

In a press release commemorating World Tourism Day, UNWTO Secretary-General Zurab Pololikashvili stated: “The potential of tourism is great, and we have a shared obligation to ensure that it is fully realized. “UNWTO calls on everyone to reflect and reassess what we do and how we do it, from tourism employees to visitors themselves, as well as small enterprises, major corporations, and governments.”

The 27th of September has been designated as World Tourism Day annually since 1980. On this day in 1970, the Organization’s Statutes were adopted for the first time, setting the stage for the creation of UNWTO five years later.

IIHM Global Center for Tourism and Hospitality Research

International Institute for Hotel Management (IIHM) is proud to be at the forefront of global efforts to promote sustainable tourism development. IIHM is closely aligned with UNWTO’s Sustainable Development Goals (SDGs), which provide a framework for achieving a more sustainable world by 2030. In particular, IIHM is committed to SDG Goal 2, which calls for Zero Hunger. The IIHM Food Soldier Programme has been a mainstay in Food distribution campaigns, even during the pandemic when the entire global underwent a shutdown. Through its programs and initiatives, IIHM is working tirelessly not just for food distribution but also creating national awareness towards the Sustainable Development Goals. The iconic Park Street Metro in the Indian city of Kolkata, has been adopted by IIHM where, the entire metro station is now promoting the UN SDG. The initiatives of IIHM have been recognized by UNWTO and this is what the Hon’able Secretary General of United Nations World Tourism Organization, Mr Zurab Pololikashvilli had to say about IIHM –

“IIHM is at the forefront of global efforts to promote sustainable tourism development. We are proud to be a part of both UNWTO and UN Global Compact initiatives that are making a difference in people’s lives and protecting our planet.” – Zurab Pololikashvili, Secretary-General of UNWTO

What Zurab Pololikashvili, says about IIHM

It’s my great pleasure to greet you on World Tourism Day. I bring with me the best wishes of all UNWTO members, a community of 159 nine nations. We celebrate as the world cautiously reopens to travel. Now is the time to recognize our sector’s essential role as a vision of sustainable and equal development. The theme of World Tourism Day 2021 is tourism for inclusive growth. Today, we highlight the value of everyone involved in tourism, both visitors and visitors. India has always seen tourism as a vital part of social, economic, cultural, and environmental advancement. You have also long been a valued life of UNWTO. In 2019, Incredible India was the host country for World Tourism Day. And your government has supported tourism through the biggest crisis in the history of the sector. At the same time, the International Institute of Hotel Management has emerged as a true leader in tourism excellence. It connects India’s talented youth to the wider sector and the world. Furthermore, the IHM Global Center of Tourism and Hospitality Research is a forum that will enhance this unique relationship between hospitality, education, and employers. Today on World Tourism Day, UNWTO is proud to stand with the IIHM. And I’m honored to officially inaugurate the IIHM Global Center for Tourism and Hospitality Research on this historic occasion.

Have a look; https://www.facebook.com/watch/?v=1253016698545865

Why IIHM(International Institute Of Hotel Management)

Choosing a hotel management institute is a tough decision. There are many things to consider – the location, the curriculum, the faculty, the facilities, and more. But if you’re looking for an institute that offers all of these things and more, then IIHM is the right choice for you. Here’s why:

IIHM has campuses in some of the most popular tourist destinations in India, which means you’ll get first-hand experience of working in a real hotel. The curriculum is designed to give you a well-rounded education, covering everything from front office management to food and beverage service. And with experienced faculty members from the industry, you’ll be learning from the best.

IIHM also has state-of-the-art facilities, including a fully equipped kitchen, a swimming pool, and even a Spa Therapy center. Plus, there are plenty of extracurricular activities to get involved in, like sports and cultural events

So if you’re looking for an institute that will give you the skills and experience you need to succeed in the hospitality industry, then IIHM is the right choice for you.

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THE HOSPITALITY SECTOR SEEING 339.3% REVENUE SPIKE IN 2022 QUARTER: WHY NOW IS THE PERFECT TIME TO STUDY HOTEL MANAGEMENT

What could be the reason behind this astounding revenue growth in the Indian hospitality sector? Many believe that it is due to the rise in foreign tourist arrivals. India has been making efforts to improve its image as a tourist destination and these efforts are paying off. In addition, Indians themselves are also traveling more within their country, thanks to an increase in income levels and improving infrastructure. Whatever the reason may be, one thing is for sure – there is a lot of money to be made in the Indian hospitality sector! Are you thinking of starting or expanding your business in this sector? Stay tuned!

In this blog, we will be sharing the information you need to know about this rapidly growing industry and how IIHM will help you to get success in Hospitality Sector.

In Q2 (April to June) 2022, the Indian hospitality industry experienced significant growth, which was mostly fueled by demand for weddings and other special occasions as well as a remarkable turnaround in business travel. In Q2 2021, the nation was dealing with the second wave of the pandemic, which had a big effect on how well the hospitality industry performed. As a result, Revenue Per Available Room (RevPAR) increased exponentially in Q2 2022 over Q2 2021 by 339.3% year-over-year (YoY). According to JLL’s Hotel Momentum India (HMI) Q2, 2022, the industry also had a remarkable 44.6% gain in RevPAR at a pan-Indian level compared to Q1 2022, when the industry was still recovering from the third wave of the pandemic.

Meetings, incentives, conferences, exhibitions (MICE), weddings, and business travel were the main drivers of the sector’s demand during Q2 2022. Additionally, corporate off-sites, team meetings, training, and soon all contributed to a revival in the market for MICE in the business sector.

Domestic leisure remained a significant market at this time, fueled by travelers’ pent-up demand after going without a summer vacation for the previous two years. On the strength of domestic leisure during long weekends and festivals, the upcoming two quarters are anticipated to stay active. Business travel will keep expanding and be the key demand generator for the industry. While demand for social events like weddings will remain a key driver. With numerous business meetings and large format conferences scheduled, MICE demand is anticipated to increase in the upcoming months.

In total, 47 hotels with 4,010 keys were signed in the second quarter of 2022. Compared to Q22021, there was a substantial increase in hotel signings of 90.9%. In terms of inventory volume, domestic operators outnumbered foreign operators 52:48 in signings.

Due to the low base seen during the second wave of the pandemic last year and the spectacular performance of the sector this year, all six main markets experienced an exponential rise in RevPAR levels in Q2 2022 as compared to Q2 2021.Bengaluru, with a growth of 660.1% over Q2 2021, took the lead in RevPAR increase in Q2 2022, followed by Hyderabad and Goa with y-o-y growths of 564.5% and 326%, respectively.

The second quarter of 2022 will see a resurgence in investor interest and shareholder profitability in the hotel industry thanks to exponential growth across all performance parameters in both business and leisure destinations. Summer vacations gave the overall demand, which continued to increase together with business travel and corporate off-sites, a further boost, reviving trust in the industry. According to Jaideep Dang, Managing Director, Hotels & Hospitality Group, South Asia, JLL, “We expect this momentum to continue over the next few quarters on the basis of long weekends, festivals, weddings, events, and business travel equally contributing to this growth story.”

How IIHM will help you to get success in Hospitality Sector

Hospitality is one of the most important industries in the world. It is a sector that employs millions of people and generates billions of dollars in revenue each year. The hospitality industry is also one of the most competitive, with new businesses opening up all the time. To be successful in this sector, you need to have the right skills and qualifications. That’s where IIHM comes in. IIHM is a leading hospitality management school that offers a range of programs to help you get ahead in this rapidly growing industry. From certification courses to professional development programs, IIHM has the resources you need to succeed in the hospitality sector.

The International Institute of Hotel Management (IIHM) is one of the leading hospitality education providers in the world. The institute offers a wide range of programs that cater to every need of the hospitality industry. From diploma and certificate programs to undergraduate and postgraduate programs, IIHM has something for everyone. One of the main reasons for the institute’s success is its industry-oriented approach. Every program at IIHM is designed to give students the skills and knowledge that they need to succeed in the hospitality industry. In addition, IIHM has a strong network of industry partners that provides students with ample opportunities for internships and placements. As a result, students who graduate from IIHM are highly sought-after by employers. If you are looking for top-quality hospitality education, IIHM is the institute for you.

The IIHM eCHAT is an online test that assesses a student’s English, Logical Reasoning, and Quantitative skills. The test is designed to help students who wish to study at the Indian Institutes of Hospitality Management (IIHMs) to gauge their readiness for the programs offered by the institute. The test is divided into three sections, and each section has a different weightage in the final score. The English section tests a student’s grammar, vocabulary, and reading skills. The Logical Reasoning section assesses a student’s ability to identify patterns and solve problems. The Quantitative section tests a student’s mathematical skills. IIHM eCHAT is a computer-based test, and it is offered in both English and Hindi.

Register for the Exam here:- https://echat.elink.in/

Final Verdict

The Indian hospitality sector is booming a lot and it is expected to grow even more in the coming years. IIHM has been contributing to this growth by providing quality education and training to students. We hope to continue our work and contribute even more to the development of the hospitality industry in India. Are you looking for a career in hotel management? If so, please consider studying at IIHM. We offer world-class education and training that will help you succeed in this exciting industry.

Visit our website: https://www.iihm.ac.in/kolkata-campus/

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IHC AWARDED MR PUNEET DHAWAN FOR SUCCESS IN HOSPITALITY INDUSTRY

Mr. Puneet Dhawan is a gifted hospitality professional and strategist who has been leading Accor Hotels in India and South Asia for many years. Under his able and dynamic leadership, the Accor hotels in India and South Asia are reaching new heights. He was recently honored by the International Hospitality Council and IIHM for his Outstanding Contribution to the Hospitality Industry. We are very proud of him and his accomplishments. He is truly an asset to the hospitality industry. Keep up the good work, Mr. Dhawan!

In this blog, we will be sharing some introduction about Mr. Dhawan, about the award event, and lastly why IIHM and how it is helpful for your career in hotel management.

Who Is Puneet Dhawan

Mr. Dhawan is a hospitality executive with over 23 years of experience in the industry. He is currently the Senior Vice President of Operations for India & South Asia at Accor, one of the world’s largest hotel companies. In this role, Puneet is responsible for Accor’s operations across India and South Asia, overseeing a team of more than 4,000 employees. Prior to joining Accor, Puneet was the General Manager of Sofitel Manila in the Philippines. During his time at the Sofitel, Puneet oversaw a $10 million renovation of the property and was named “General Manager of the Year” by Hospitality Management magazine. Puneet has also held positions with Marriott International and Starwood Hotels & Resorts Worldwide. He holds a Bachelor of Science in Hospitality Administration/Management from the University of Massachusetts Amherst.

Mr. Dhawan has been appointed by Accor as Senior Vice President of Operations for India and South Asia. His appointment took effect on August 1st, 2020, replacing Jean-Michel Cassé, Chief Operating Officer (COO) For India & South Asia, who left for retirement.

Mr. Dhawan has worked for Accor for more than 20 years. During that time, he has held important positions in nations like Australia, Vietnam, Hong Kong, Singapore, India, the United Arab Emirates, and the Philippines. He supervised 35 hotels in six nations while serving as Vice President of Operations – Economy & Midscale Brands Accor Middle East, Dubai Regional Office.

He was assigned the role of General Manager Delegate in Bangalore in 2012. Under his direction, the Accor hotels opened Novotel and ibis Bengaluru Techpark, Accor’s first dual property in India, with more than 500 rooms, six restaurants, and bars, and more than 300 staff members.

IHD Award Event

On July 18, 2022, the International Hospitality Council (IHC) London celebrated International Hospitality Day once more with a renowned award ceremony. The Mumbai International Hospitality Day Awards were held as a celebration of those connected to the hospitality sector. Honors were given to those who have made significant contributions to the hospitality sector through grit, creativity, and ideas. This honor recognizes the labor and dedication of industry professionals who have given their all to reviving the sector following a two-year slump. The International Hospitality Day Awards in Mumbai, according to Dr. Suborno Bose, CEO and Convenor of the International Hospitality Council (IHC), “really reflect the bounce-back of the industry.”

The IHC Best Hospitality Professional Award was given to more than 100 young people in the hospitality industry who work in hotels and other industries. The organizations they work for choosing them based on merit and performance. The IHC Hospitality Leadership Awards were presented as part of a special awards program that recognized the major achievements of industry leaders and trend-setters. “We are here today to celebrate all of these legends’ and entrepreneurs’ fantastic and outstanding accomplishments. We must also express our gratitude to all the industry experts who have helped us during these trying times. We are paying tribute to the industry’s icons and businesspeople who are also its artists. We should be incredibly proud of our sector and its workforce “added IHC Chairman Prof. David Foskett, MBE.

Mr. Puneet Dhawan, in his acceptance address stated “I appreciate IIHM & IHC for this wonderful honour. Receiving this honour is truly humbling. It makes me happy to be a part of this wonderful celebration here because I believe it is crucial to recognise and appreciate our achievements. My advice to all the students is that you are actually in a beautiful field that offers you wonderful options, and that the only thing holding you back is your imagination.”

Why IIHM And How It Is Helpful For Your Career In Hotel Management

IIHM is one of the leading institutes of hotel management which is helpful for your career in hotel management. It offers a four-year full-time undergraduate program in hotel management. The institute has its own hospitality training division known as Hotel School, Kolkata. The institute provides various facilities like well-equipped classrooms, a computer lab, a library, and a canteen. It also has an on-campus accommodation facility for students. The institute offers various programs like BHM, BBA in Hospitality Management, Diploma in Culinary Arts, and Certificate Course in Food & Beverage Service. IIHM also offers placement assistance to its students. The average salary package offered to students ranges from 3-5 lakhs per annum.

The institutes have tie-ups with leading hospitality brands like Taj Hotels, Marriott Hotels, Lemon Tree Hotels, etc. Students can easily get placed in good positions after completion of their course from IIHM.

IIHM eCHAT Test is the first step towards a great career in the hospitality industry. The test is an online assessment of English language, Aptitude & Critical Thinking skills. It is a 2-hour exam for which candidates need to register online on the official website of IIHM. The test has been designed to assess the skills required for admission to the Undergraduate and Integrated Programs of IIHM. Candidates who qualify for the eCHAT Test will be shortlisted for the next round of selection, which is the WAT (Personal Interview & Writing Ability Test). The final selection will be based on the candidate’s performance in all the rounds of selection. So, if you’re looking to start your career in hospitality, then the IIHM eCHAT Test is the first step you need to take.

Final Verdict:

IIHM congratulates Mr. Dhawan on his new appointment and wishes him all the best in his future endeavors. With Puneet’s rich experience in the hospitality industry, we are confident that he will lead Accor India and South Asia to greater heights.

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TOP 10 WINE HEALTH BENEFITS THAT WILL BLOW YOUR MIND

Yes, you read that correctly! Wine has health benefits. Wondering what they are? Keep reading to find out. But be forewarned – this post may make you want to pour yourself a glass of vino!

Wine has been subjWine has been subjected to much research throughout the years, and it has been demonstrated to be a powerful elixir.ected to much research throughout the years, and it has been demonstrated to be a powerful elixir.

Wine has been the subject of numerous research that have discovered various links between increasing one’s quality of life and drinking it. Due to the paucity of water in ancient times, wine became a need rather than a luxury, and it began to signify nourishment and life. Since the beginning of time, wine has proven its value in maintaining life. Wine is still regarded as one of the most powerful elixirs known to man, according to current research.

However, it’s important to remember that quantity counts, and most studies report findings in glasses per day or week. In any case, saving it all during the week to overeat on the weekend has been linked to no health benefits. So, our advice is to relish each sip, each texture, and each aroma of your wine. Drink it gently, since it was grown and created with love and care in the vineyards. Let’s begin…

1. Wine consumption promotes longevity

Red wines are the main source of polyphenol resveratrol. Grape skin and red grape juice both contain this potent antioxidant. Antioxidants aid the body’s defense against free radicals, which can harm our cells and organs.

Resveratrol boosts health and longevity by raising the activity of a protein called sirtuins, according to research. Sirtuins are proteins that protect the body from aging illnesses.

Several studies have suggested that drinking alcohol, especially wine, provides health benefits that contribute to longer life spans. Nonetheless, these studies highlight the fact that good outcomes are only achieved through moderate use.

2. Wine Consumption Promotes Heart Health

Cardiovascular diseases (CVD) have long been recognised as a serious global health issue.

The World Health Organization (WHO) reports that, as of the present, more people die each year from CVD than from any other disease, making it the leading cause of mortality and morbidity worldwide.

The consumption of polyphenols is linked to a lower risk of CVD, according to numerous studies. Wines are rich in polyphenols, which are active flavonoids with potential antioxidant qualities.

The lining of the blood vessel in the heart may be protected by these polyphenols, which are once more referred to as resveratrol. A daily intake of 1 to 2 beverages (4 to 8 ounces each) may lower the incidence of CVDs.

While raising the body’s high-density lipoprotein (HDL), also known as “good cholesterol,” wine consumption may help decrease low-density lipoprotein (LDL), often known as “bad cholesterol,” which may damage arteries. Wine also helps to prevent blood clots from forming.

3. Wine’s Nutrients May Help Prevent Alzheimer’s

People who are growing up are always afraid of losing all of their valuable memories. Although many people think it will happen anyway, there are countless ways to stop it. Wine consumption is one of these strategies.

A chronic or persistent illness of the mental process that develops progressively as people age is dementia. According to studies, drinking wine can lower your risk of developing dementia, which frequently progresses to Alzheimer’s disease.

A progressive mental decline that can happen at one age is called Alzheimer’s disease. Again, the resveratrol in wine aids in maintaining open blood vessels so that the vital nutrients of oxygen and glucose may reach the brain freely to keep it alive and functioning.

4. Wine Consumption May Reduce Depression

Because it can influence how you feel, think, and handle daily activities, depression has been a frequent but dangerous condition for certain people. Given that most individuals are aware that drinking alcohol makes depression and anxiety worse, this may seem counterintuitive. Despite this, having a glass of wine once a week can act as a depressant that fights depression.

In a seven-year study, PREDIMED examined 5,500 light to moderate drinkers and discovered that those who consumed two to seven glasses of wine per week were less likely to experience depression than non-drinkers.

Again, this is a case of moderation being key because, according to the same study, heavy drinkers were more likely to experience depression.

5. Wine Can Help You Have Healthier Skin

When applied directly to the skin, the high quantities of antioxidants in wine can limit the growth of acne-causing bacteria and aid in the maintenance of healthy skin. Antioxidants maintain the skin youthful, supple and shining. They also promote skin suppleness.

Drinking wine as a beverage can increase blood flow, which helps slow the aging process and prevent wrinkles. However, excessive drinking throws off the balance of hormones, which can dry up the skin and make acne more likely.

6. Wine Consumption May Reduce Risk of Obesity

Being overweight and obesity are not the same thing. A person who is overweight has excess body weight, which could include water, fat, muscle, and bone. On the other hand, excessive bodily fat is referred to as obesity.

2.8 million individuals worldwide pass away each year as a result of being overweight or obese, according to data from the Global Health Observatory (GHO).

Antioxidants present in wine, especially white wine, include epicatechin, quercetin, and resveratrol. These antioxidants can lower cholesterol levels and may also aid in weight loss by reducing inflammation and abdominal fat, both of which are frequently linked to obesity.

7. Wine Aids in Increasing Your Body’s Defenses

According to studies, drinking wine regularly helps strengthen the immune system. The chemical ingredient in wine and alcoholic beverages known as ethanol also aids in increasing the effectiveness of vaccines.

Moderate wine consumption can support the development of immunity that can fend off 200 different infections. High quantities of flavonoids, an antioxidant that is effective against viruses, are present in wine.

Red wine is evidence that it can relieve cold and flu symptoms. Once viruses have entered the body, the polyphenol resveratrol can stop them from spreading.

8. Wine Drinking Strengthens Bones

Moderate wine consumption has been linked in the past by experts to increased bone density. Bones get thinner and weaker as people age. According to recent research, consuming wine in moderation may help lower the chance of developing osteoporosis.

Women who have gone through menopause are most susceptible to osteoporosis, a bone condition. Osteoporosis makes the bone more brittle and delicate, increasing the risk of bone fracture. (10)

Women can avoid bone weakening by drinking one or two glasses of wine every day. It appears that moderate wine drinking balances the imbalance between deteriorating old bone and inadequate new bone formation, which can cause osteoporosis in older women.

9. Wine Can Help Us Avoid Dental Plaque on Our Teeth

According to studies conducted by the American Chemical Society, wine may help prevent dental cavities by limiting the growth of specific bacteria found in oral biofilm. Bacteria that can cause cavities can grow more slowly under the influence of wine. (12)

The development of microorganisms that cause plaque and dental decay can be slowed down by polyphenols, wine, and grape seed extract. Even while red wine might lessen harmful microorganisms, everyday dental hygiene is still necessary for the best oral health.

However, adding wine in your diet helps strengthen your defenses against a variety of potential dental and gum disorders. Brushing, flossing, and routine dental appointments are still the best suggestions.

10. Wine consumption can enhance vision

Resveratrol, which is present in wine, may be good for the eyes, according to ophthalmologist Milind Pande of Vision Surgery. The ageing of ocular muscles is halted by resveratrol. Macular Degeneration is one of these age-related declines in the eye muscles.

A primary factor in vision loss, macular degeneration is regarded as an incurable eye condition. This is the degradation of the macula, the area in the middle of the retina that records the images we perceive.

You may be wondering now which college students should enroll in the wine education and hotel management course. I have included the best and top colleges for it below.

Why IIHM

When you think of wine education, what comes to mind? Probably something like prestigious universities in California or France – right? Turns out, India has got one of the best wine education institutions in the world – and it’s called IIHM. With campuses all over India, IIHM provides students with a comprehensive wine education that covers viticulture, vinification, wine marketing and more. So if you’re looking for a career in wine, or just want to learn more about this fascinating beverage, IIHM is the place for you.

IIHM thinks it’s critical for its students to comprehend the entire wine-making process, from vine to glass. To study about all facets of wine, from growing to packaging, students go to various locations. They even get to sample various wine kinds! Students who are interested in hotel administration will benefit greatly from this opportunity to learn about one of the most consumed beverages worldwide. Their future professions as hotels and restaurateurs will benefit from this knowledge.

Final Words:

Wine has been enjoyed by humans for centuries, and it turns out that there may be a good reason for that. Recent studies have shown that wine has several health benefits, from reducing the risk of heart disease to helping fight off infection. If you’re not already enjoying a glass of wine every day, maybe it’s time to start! Thanks for reading our blog post about the health benefits of wine. Be sure to check back soon for more interesting topics.

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THE WONDER OF KEVADIA: AN INTRODUCTION TO INDIA’S NEWEST TOURIST DESTINATION

Are you looking for interesting hospitality news? If so, you’ll be excited to hear that Indian Hotels Company(IHCL) is set to open two new hotels in Kevadia. This expansion will help the company better serve its guests and provide them with an even better travel experience

In this blog, we will find out what makes Kevadia, in Gujarat an attractive destination for tourists, and the amenities and services that will be available at the two new hotels

What makes Kevadia an attractive destination for tourists and business travelers

Kevadia, a small town in Narmada District of Gujarat, has, very recently become, a fantastic tourist location to shine brilliantly in the hearts of the travellers. As such it is being promoted massively by Gujarat Tourism.

Since many of us were unaware of this remote village in the Narmada District, it took many years for it to capture the attention of travelers. However, after the Statue of Unity was installed in 2018, the state government’s initiative to promote Kevadia as a lovely tourist destination was successful, and you will now be astounded by Kevadia’s beauty and tranquility.

Kevadia is the home to the massive and beautiful, Sardar Sarovar Dam, tucked away between the majestic Satpura and Vindhyachal ranges. It is without a doubt a paradise of nature and peaceful vistas. It became a focus of spotlight after, the famous Statue of Unity, world’s tallest statue was installed here.

Here are the top 9 tourist attractions in Gujarat’s Kevadia Tourist Circuit.

Statue of Unity

The State of Art Zoological Park and Safari

Carnival Look and Unity Glow Garden

Cactus Garden

Ekta Cruise

Tour-De-khalvani

Zarwani Eco-Tourism

Children’s Nutrition Park

Arogyavan

Valley of Flowers

Prime Opportunity

Two new hotels will soon open in Kevadia, Gujarat, India, close to the Statue of Unity, according to the Indian Hotels Company Limited (IHCL). A contract was struck for the Greenfield Projects with Sardar Sarovar Narmada Nigam Ltd (SSNNL), a key player in the creation of the Statue of Unity. Hotels under the Vivanta and Ginger brands will debut in 2025.

Mr Puneet Chhatwal, Managing director and Chief Executive Officer, IHCL, stated: “IHCL is honored to step foot in Kevadia with its pioneering spirit in building destinations in India. “The Statue of Unity is a representation of how recently India’s experiential travel scene has changed. We are honored to collaborate on this project with Sardar Sarovar Narmada Nigam Ltd. The 150-room Ginger and the 125-room Vivanta will be next to the Statue of Unity. Both hotels will provide a variety of culinary options and spa services. Vivanta will offer conference space to accommodate corporate travelers. The Statue of Unity, the Valley of Flowers, the Zarvani eco-tourism, and the Shoolpaneshwar temple are just a few of the famous attractions in Kevadia. IHCL will have 19 hotels in the Indian state of Gujarat after the addition of these two hotels, with six more under construction.

Final Verdict:

Indian Hotels Company Limited (IHCL), the parent of Taj Hotels, is all set to open two more properties in Kevadia near the Statue of Unity. The company has already opened a hotel named ‘The Gateway Hotel’ and another one called ‘Taj Nature Resort’ is under construction. These resorts will offer picturesque views of the Sardar Sarovar Dam and Narmada River. This expansion by IHCL is part of its strategy to increase its presence in Gujarat where the group currently operates six hotels.

The hospitality industry is constantly evolving, and it can be hard to keep up with the latest news. That’s why we’re here to help. At IIHM, we want to make sure you have everything you need to know about the latest happenings in the world of hospitality. So whether you’re a student looking for information on your dream career or an experienced professional searching for new opportunities, or to make a career in hotel management make sure to check out our website – www.iihm.ac.in

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WHAT MAKES A RESTAURANT MANAGER GREAT?

Successfully overseeing an entire restaurant is one feat, and highly effective restaurant managers effortlessly achieve it. How? And what makes a restaurant manager great?

Below are the answers to these intriguing questions!

1. Great restaurant managers respect their staff

Great restaurant managers know how to respect their staff. In fact, this trait is common to all great leaders. High effective restaurant managers treat their staff as their peers and motivate them to provide the best services to guests, which further helps boost the credibility of the restaurant.

2. Great restaurant managers set the culture

Managers can make or break a team.  Great restaurant managers set the right work culture that includes the right mix of work ethics, teamwork, and rewards/appreciation. Great restaurant managers are clear about what they expect from the team.

Working under highly effective managers is always fun as the work culture they set isn’t monotonous.

3. Great restaurant managers reward team members/staff

Great restaurant managers reward team members for the extra effort they put in to deliver the best customer service. Successful restaurant managers aren’t always work-oriented; they throw parties and reward team members as an appreciation for their hard work.

4. Great restaurant managers communicate effectively

Highly effective restaurant managers use positive communication to ensure efficient workflow within the team members. All leaders, including restaurant managers, use constructive criticism to help their team members improve further.

Clear communication also helps restaurant managers precisely solve problems which otherwise may impair workflow and result in poor customer service.

5. Great restaurant managers are planners

Highly effective restaurant managers start each day with a plan and a goal. In fact, preparing the day’s plan is essential to ensuring smooth workflow as new tasks can unexpectedly pop up in a restaurant. Without a plan, the team can lose the track.

6. Great restaurant managers prioritise customers/guests

Highly effective restaurant managers prioritise customers over everything else. They are deeply focused on improving customers’ experience in the restaurant.

7. Great restaurant managers set an example

Highly effective restaurant managers set the tone for the rest of the team members; they are the first to arrive and last to leave. Successful restaurant managers motivate their staff by setting examples.

At IIHM, our hotel management course includes teaching the students important skills that will help them succeed in their career.

Become a successful restaurant manager by pursuing a hotel management course at IIHM

Want to become successful in the hospitality industry? Learn all the key skills to achieve your goal by pursuing a hotel management course at IIHM. Learn more about hotel management course and fees here http://iihm.ac.in.

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Automation and IoT : Hospitality of the Future"

Nori, The Westin Kolkata Rajarhat is proud to announce that they have appointed Ablu Bhowmick as their new sous chef. Chef Ablu brings with him more than 16 years of experience in the culinary industry, and is sure to create amazing dishes for guests of Nori. With his appointment, we wanted to take a moment to ask the talented chef about his career, what inspires him in the kitchen, and his thoughts on food trends. Read on to see what he had to say!

Who is Ablu Bhowmick? What is his history? These are questions that many people may ask, and for good reason. Ablu Bhowmick is a name that not many people know, but he was an important part of Indian history. In this blog post, we will take a closer look at the life and work of Ablu Bhowmick and learn more about why he is such an important figure in Indian history. Stay tuned!

Bhowmik’s desire to be a chef and his journey as a chef started at the age of 15, when he was watching his mother prepare meals for a family and was mesmerized by the variety of sounds and smells. His sheer passion and commitment were stepping stones in his brilliant career, with a diploma in hotel management from the American Hotel and Lodging Institute.

He has worked for prominent hotel companies such as Pride Hotel, Starwood Hotel and Resorts, and Marriott International, and has received training from Japanese master Chef Mayo and chef Zhangat of the Michelin-starred Zuma restaurant in Miami.

Throughout his culinary career, he has played a key role in a number of award-winning restaurants. His most recent position as junior sous chef at The Westin Garden City Mumbai entailed creating food promotions, organizing food festivals, team and inventory management, and training

This Master chef has become an invaluable asset to the company due to his profound expertise of pan-Asian cuisine and great team management skills. His unique creativity and experience working with prominent hospitality firms are valuable assets to his skill set.

This Kolkata-born chef put his heart and soul into the kitchen by focusing on unequaled quality and dedicating to detail and consistency while embodying and experimenting with various meals and flavours from around the world. East Asian and Southeast Asian cuisines are his specialities. His unwavering commitment to bringing out true flavours and using only the best ingredients has made him a household name in the hospitality industry.

Final Word :

Ablu Bhowmick’s appointment as sous chef of Nori is big news for students aspiring to make a career in hotel management. He has worked hard for this opportunity and his success can be an inspiration to all students who are looking to enter the hospitality industry. We wish him all the best in his new role and look forward to seeing great things from him at Nori. If you are interested in following in Ablu’s footsteps, the International Institute Of Hotel Management (IIHM) offers courses in hotel management that will give you the skills you need to succeed in this competitive field. So what are you waiting for? Start your journey towards a successful career today!

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THE HOSPITALITY INDUSTRY IS SEEING RESURGENCE IN DEMAND – AND IIHM IS AT THE FOREFRONT

Have you ever wondered why the travel and hospitality sector is one of the most attractive career choices in India? It seems that every other person aspires to be a part of this industry. And, it’s no surprise – with the rebound in tourism, the sector is seeing maximum hiring in March. Wondering what makes this industry so special? Keep reading to find out!

According to a research released on Friday, the travel and hospitality sector is experiencing a 357 percent increase in hiring sentiment as the holiday season approaches, escaping the shackles of last year’s pandemic waves.

However, the situation is currently evolving. As most economies have relaxed their travel restrictions and standards, a rise of travelers, and hence the hospitality and tourism industries, has already occurred.

Result? From cuisine to cruise ships to hotels, there are a plethora of job options in Hotel Management.

Furthermore, hotels and restaurants are spending money on advertising to reach out to more potential customers.

What does the hospitality business have in store for the future?

Covid 19 is having a global impact on the hospitality business. While some businesses have been able to adapt to digital platforms and continue their fight for survival, others have been hit hard by lockdowns, travel limitations, and social distancing conventions. As a result, hotel management professions were badly impacted, with thousands of workers losing their jobs.

Following the pandemic and global lockdowns, the hotel and tourism industries hit rock bottom, but are now fully recovered.

It erases all of your previous data before allowing you to begin again.

Is hotel management still a viable career option in 2022?

Careers in hotel management in 2022 will provide a plethora of options. Career prospects in hotel management are expected to increase sharply in 2022 and remain stable throughout the decade. As a result, it’s safe to claim that now is the best moment to sign up for a successful career in Hotel Management because the number of employment openings will treble.

Many aspiring hotel managers, on the other hand, are concerned about the industry’s future prospects. They believe the hospitality industry will not generate revenue in the future. However, the pandemic did not only affect the hotel and tourism industries. Furthermore, the post-pandemic healing period holds many possibilities. According to history, every conflict or pandemic has resulted in an increase in industry. This means that graduates of the Best Hotel Management Colleges can pursue successful careers in hotel management both in India and overseas.

The Top Major Reasons Why Career In Hotel Management Will Be An Excellent Choice in 2022

P.M. Modi’s ‘Make in India’ initiative is expected to attract international capital to the industrial sector, as well as contribute considerably to the country’s hotel and tourism industries. On top of that, India’s proactive tourism policy is a crucial enabler for the industry’s resurgence.

Careers in hotel management provide high-paying professions, rapid advancement, and the opportunity to travel the world and learn about diverse cultures.

Continually greeting new customers to the hotel means you’ll face fresh challenges and requests every day, which will keep your workday fascinating.

Hotel management offers a wealth of opportunities, but you’ll need to be adaptable to take use of them. So, if you enjoy demanding and exciting tasks, consider one of the various Hotel Management careers and get started now.

Why International Institute Of Hotel Management (IIHM) for Hotel Management Course?

At IIHM, we now have over 10,000 students working towards their goals of being professional hotel managers. Many dreams have come true during the course of our lives. With our hotel management education, you can find a rewarding and well-paying profession, travel the world, and have a successful career. Our students work for companies like Taj, ITC, Oberois, and more than 50 others in the hospitality industry. Our students receive 100% placement support from IIHM. Hotel management careers are bright and secure with the IIHM.

Final Verdict

The travel and hospitality sector in India has rebounded with maximum hiring in March. According to the latest data from IIHM, the country’s leading hotel management institute, this is good news for young professionals looking to make a career in these industries. IIHM offers world-class training that will give you the skills you need to work in some of the best hotels and resorts across India and around the globe. So if you are interested in a career in travel and hospitality, now is definitely the time to act. Contact us today to learn more about our courses and how we can help you launch your successful career in this exciting field!

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THIS INDEPENDENCE DAY, BE INDEPENDENT BY CHOOSING HOTEL MANAGEMENT AS YOUR CAREER

What does Independence Day have to do with your future? A lot, actually. This year, think about celebrating Independence by choosing an exciting and independent career path. Hotel management might be the perfect choice for you. With opportunities in all parts of the world, hotel management is a great way to see the world while you work. So what are you waiting for? The celebration starts now!

What better way to celebrate our nation’s independence than by thinking about our own independence – in terms of our careers?

This year, why not consider pursuing a career in hotel management, one of the most satisfying careers, globally?

With jobs all over the globe, this field offers exciting opportunities and challenges that will keep you on your toes. And what could signify freedom more than that?

So if you’re looking for a way to make your mark on the world – and travel while you do it – hotel management may be a perfect choice.

Who says patriotism can’t involve some serious wanderlust? Celebrate Independence Day by choosing a career that will let you explore every corner of the globe! Hotel Management might just fit the bill…So what are you waiting for?

In this blog, we’ll share why IIHM is one of the best colleges for hotel management, across-campus activities, and the benefits you will get from a hotel management degree

Why IIHM

The largest network of prestigious hospitality and hotel management schools in India was founded in 1994 in Kolkata and is known as IIHM (International Institute of Hotel Management). Spread over 10 cities globally, in Kolkata, Delhi, Pune, Bangalore, Ahmedabad, Hyderabad, Jaipur, Bangkok, Samarkand and Singapore, IIHM provides the one of the World’s largest Hospitality Social network to the students

International degree from the University of West London and global hospitality abilities enable graduates of IIHM to find employment with ease in any hospitality company anywhere in the globe.

IIHM is committed to seeking out the best possible instruction and placements. Real-world experience is essential for success in the hospitality industry, which is why the institute is well-liked. The Young Chef Olympiad, a novel concept and effort encouraging young culinary talents from all over the world to compete in the biggest cooking reality shows ever, has been organized by IIHM in recent years.

In the last 30 years, the institute has won a number of notable accolades. The Economic Times Best Education Brand Award for 2017, 2018, and 2019 is included on the list. Dr. Mahendra Nath Pandey, the Hon’ble Minister of State for HRD (Higher Education), Government of India, presented IIHM with the Best Institute in Hospitality Education 2017 Award by Assocham. IIHM was also recognized as one of the World’s Greatest Brands & Leaders in 2015–16 by URS International (IMEA – Process Reviewer PriceWaterhouseCoopers PL).

IIHM offers world-class hotel management education that will give you the skills and knowledge you need to succeed in this exciting field. The programs are designed by industry experts, so you can be confident that you’re getting the best training available.

With a degree from IIHM, you’ll be ready to take on any challenge in the hospitality industry. You’ll have the skills to manage hotels of all sizes and styles, and you’ll be able to work in any part of the world.

For more information, please visit https://www.iihm.ac.in

Independence Day Celebration

The IIHM has designated August 15, 2019, as “Freedom from Hunger Day,” which promoted the second UN Sustainable Development objective and is not just another Independence Day. “We have made the decision to support the second and fourth UN Sustainable Development goals because we are involved in the hospitality sector. Zero Hunger is the second objective, while Quality Education is the fourth. Because of this, IIHM decided to observe this Independence Day as “Freedom from Hunger” Day and took the initiative to go out and give food to those in need “said Dr. Suborno Bose, the IIHM’s Chief Mentor.

Across-Campus Activities:

Every IIHM campus in India has joined the endeavor and is contributing to their respective cities. Students from IIHM Kolkata visited five nursing homes and children’s homes throughout the city to give out meals and cheer up the less fortunate. The program was carried out by groups of pupils after the morning flag-hoisting ceremony. The meal prepared with love at the IIHM kitchen in Kolkata was served to over 2,000 children and elderly people.

On August 14, IIHM Delhi finished its drive in which students gave out food to residents of seven different children’s homes, shelter houses, and orphanages in Delhi. The kids were separated into groups to explore the various venues after a cultural event in the morning. On that day, around 700 meals were given out.

On August 15, students from IIHM Bangalore raised the national flag on campus in the morning. They then organized a student-led cultural show. They visited PASS, a city orphanage, later in the morning, where they gave food to 500 kids.

The campuses in Hyderabad, Ahmedabad, Jaipur, Pune, and Goa also saw similar events.

Hotel Management Degree Benefits

The employment perks are excellent Large corporations are the main owners of most hotels, motels, and other lodging options. These companies understand how critical it is to offer attractive compensation and benefits in order to draw in and keep top talent.

The potential to travel You can choose to work locally, nationally, or worldwide if you’re seeking a career in hotel management.

Moreover, you may work for the government After finishing the training, you could apply to any government bank or the Department of Tourism. You might also submit a job application to IRCTC, a hotel chain, a railway catering company, or another government organization.

Existence of opportunities Hotel management occupations offer several options to specialize due to the interesting and diversified opportunities in the hospitality sector. Working in large cities or beach resorts will open up your world to new contacts.

Final words

The hotel and hospitality industry is booming, making it a great time to consider management as your chosen career. Hotel management institutes like IIHM can give you the skills you need to succeed in this exciting field. With experience and the right training, you can be independent by choosing your own career path and achieving success in the ever-growing world of hotel management.

This Independence Day, apply for one of our hotel management programs! We offer campuses all over the world, so there’s sure to be one near you.

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15 TECHNIQUES TO MASTER FOR SUCCESS IN HOSPITALITY MANAGEMENT

The hospitality industry rewards passionate and creative people. If you are pursuing your career in the hospitality industry, then your success counts on more than determination.

Here are 15 (secret) techniques to master for success in hospitality management:

When studying hotel management:

1. Guest satisfaction

Keeping the guests happy and satisfied is the bread and butter of any hotel. As a hotel management student, you have to learn the skills to deal with guests including politeness, care, and attention to details.

2. Be open to internships

It is through internships that you get the opportunity to get a hands-on experience.

3. Participation in culinary events

Participating in culinary events/competition helps you gain real-life experiences and people skills.

4. Building good rapport with teachers/mentors

Your college years are the best time to learn as much as you can. Get close with your mentors to learn the real skills from them.

When you start working (after getting placed):

5. Remember guest names

Guests feel truly welcomed and appreciated when you call them by their names.

6. Body language matters

Correct body language cues such as eye contact and smile are important for a positive interaction with the guests.

7. Gratitude serves best

Expressing gratitude to guests by thanking them make them feel appreciated and valued.

8. Smile when on the telephone

All successful hotel managers have a common trait, they smile when talking to guests over the phone.

9. Strong greetings

There’s no better way to make guests feel welcomed than to greet them with lines such as, “Hello, how was your day?”

10. Pet service

Guests appreciate it when their pets are taken care of during their stay in the hotel.

11. Recreational games for kids

Often, kids get bored during their stay with their parents at the hotel. Successful hotel managers include recreational games and activities for kids to keep them entertained.

12. Offer surprises to regular guests occasionally

Regular guests love when they are offered free upgrades to suite-style rooms.

13. Record guests’ preferences

Recording guests’ preferences help in tailoring services such as favourite food items, and room and amenity choices.

14. Celebrate special occasions

Celebrate special occasions such as birthdays and wedding anniversaries of guests.

15. Keep elevator floor clean

Cleanliness in elevator floors is an important concern. Make sure you train the staff to clean them occasionally.

Pursue a rewarding career in hospitality management by joining IIHM

The world of hospitality management welcomes you with wonderful career prospects! Join IIHM and pursue a hotel management course to be part of the rewarding and growing industry. Learn more about our hotel management course and fees at http://iihm.ac.in/admission-procedure/.

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8 FACTS ON HOTEL RESTAURANT MANAGERS

It goes without saying that hotel restaurant managers have one of the most interesting jobs. Why? Read the facts below to know:

1. Prioritising customers over everything else

Customers are always the first priority of hotel restaurant managers. They are always focused on improving customer experience and the quality of food. As hotel restaurant managers supervise the hotel’s main restaurant, they can set new guidelines and instructions, mainly to improve the processes.

2. Job role

Although restaurant managers supervise the work in a hotel’s restaurant, they have several tasks to perform. One common and important task of a hotel restaurant manager is to complete paperwork, including work hours, taxes, and wages.

3. Working with the chefs

Restaurant managers can assign menu prices by working with the chef. By building a good rapport with the chefs, managers can analyze the overhead costs of the recipe ingredients and labour. Restaurant managers may even change menu price from time to time.

4. Opportunity to travel

Managers who work for chain hotels’ restaurants often get the opportunity to travel to different locations.

5. Great perks

Hotel restaurant managers enjoy several perks, including reduced rates on hotels when they are on vacation or free on-site expenses.

6. Relationship with staff

Efficient and successful restaurant managers always build a healthy relationship with the staff. Such managers are able to create a positive and an enjoyable work environment which, in turn, reflects on the quality of the service and success of the restaurant.

7. Team leader skills

Restaurant managers are much of a team leader, responsible for the smooth operation of the restaurant. Hotel restaurant managers need to motivate the staff to make them productive.

8. Growth and success

Passionate and hard-working restaurant managers can grow by leaps and bounds throughout their career.

Achieve success in the hospitality industry with IIHM

Do you wish to be another success story in the hospitality industry? IIHM, one of the best colleges for hotel management in India, can make your dream come true!

We at IIHM provide consistent guidance to help our students embark on the hospitality career and be successful. Apart from providing placements at top hotels, we also give our students the opportunity of an international internship. Learn more at http://iihm.ac.in.

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7 INTERESTING FACTS ABOUT CHEFS (THAT YOU DIDN’T KNOW)

We all know that chefs work their magic on creating delightful recipes. But what else do you know apart from this? Well, the profession of a chef is very interesting than you might have thought and we’ve shared some of the interesting facts below:

1. Knowledge about different food cultures

Being a chef has its perks, and one of the biggest is gaining knowledge about different food cultures. Chefs often get the chance to travel abroad which represent a perfect opportunity to try new foods and learn about them.

2. Passion in their profession

Preparing delectable recipes that make people remember is an art form. Chefs are incredibly passionate about what they do. Chefs take immense pleasure in treating their diners with delicious recipes.

3. Chance to meet with celebrities

Chefs get the opportunity to meet and spend time with celebrities in big/small restaurants and reality shows.

4. Chefs are food connoisseurs

Having worked with food for years, chefs can easily pick even the subtle differences between bad and good recipe whenever they are eating out.

5. Chefs tend to have a favourite knife

Chefs work in the kitchen every day and they prefer sticking to a knife of specific weight and precision.

6. Encouraging customers to try a specific recipe

Chefs often ask waiters to encourage customers to try out the recipe that they’ve prepared. If you ask a waiter to recommend a dish, they’ll probably give you the chef’s recommendation.

7. Chefs enjoy their meal more than anyone

Food means the world to chefs; they tend to relish each meal they eat.

Want to become a chef?

The first step is to pursue hotel management course from International Institute of Hotel Management (IIHM), the leading hotel management college in Kolkata, and embark on a rewarding career. At IIHM, you get the opportunity of getting placed at reputed hotels and even opt for international internships. Learn more about our placement opportunities at http://iihm.ac.in/industry-speaks-about-iihm/.

Searching for the best colleges in India for hotel management?

Your search ends here! IIHM is the largest Hotel School Chain which leads in the field of International Hospitality Management Education in India with campuses at different cities in India including Kolkata, Delhi, Pune, Bangalore, Jaipur, Ahmedabad, and Hyderabad. Know more about us here http://iihm.ac.in/about/.

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10 FACTS ON YCO

What’s a better way to let young and aspiring chefs showcase their talent than to compete with other young chefs from around the world? Well, Young Chef Olympiad (YCO), organised by International Institute of Hotel Management (IIHM), is just about that!

Here are 10 interesting facts about YCO:

Fact 1. YCO is the biggest culinary Olympiad on planet Earth!

Fact 2. The first season of YCO was hosted in Kolkata in 2015. The event received immense support from the Ministry of Tourism (India).

Fact 3. The opening ceremony of the first season of YCO was held at City Centre, Salt Lake, Kolkata.

Fact 4. The countries participating in the first season of YCO were the UK, the United States of America, Switzerland, France, Spain, Sri Lanka, Bhutan, China, Bangladesh, Zimbabwe, Kenya, Myanmar, Thailand, and Malaysia.

Fact 5. The winner of the first season was from Malaysia; the 1st runner-up was from Spain and the 2nd runner-up was from the UK.

Fact 6. The second season of YCO was held across four cities including Kolkata, Mumbai, Delhi, and Bangalore in 2016. The event saw participation from 50 countries across the world.

Fact 7. YCO 2016 was supported by Ministry of Tourism and the opening ceremony was held at the Talkatora Stadium on Delhi. Chef Sanjeev Kapoor was the principal judge and mentor in YCO season 2. Other panel members included eminent chefs namely Chef Kunal Kapur, Chef Udo Leick, Chef Andreas Muller, Chef Manjit Singh Gill, Chef Karen Anand, Chef Abhijit Saha, and Chef Shaun Kenworthy.

Fact 8. The winner of YCO season 2 was Daniella Garmond from Canada who was awarded a trophy and a cash prize of $10,000.

Fact 9. The 3rd season of YCO (which again received immense support from the Ministry of Tourism, India) was held in Kolkata, Bangalore, Pune, and Delhi in 2017. Over 45 countries from around the world participated in the event. The opening ceremony of season 3 was held at the Talkatora Stadium. The winner of YCO season 3 was Jiajun Mathew from Singapore.

Fact 10. The 6th season of YCO was launched in London on 9 November 2019. The event was supported by the Ministry of Tourism (India), and the Government of India.

IIHM apart from organising YCO, also hosts India’s biggest competition for school students on NDTV Goodtimes named “Young Chef India Schools”. Learn more about IIHM at http://iihm.ac.in/about/.

Embark On A Rewarding Career In The Hospitality Sector With IIHM

Want to pursue a hotel management course for a prosperous career? If yes, connect with IIHM, one of the leading colleges for hotel management course in India, to know how its industry based curriculum, field trips, and world renowned mentors can help you make a successful career in hospitality.

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DISCOVER THE EXCITING WORLD OF HOSPITALITY AT IIHM. 5 QUICK FACTS FOR YOU

Are you looking for an enthusiastic and rewarding career in hospitality? If yes, then embark on an exciting journey at International Institute of Hotel Management (IIHM). At IIHM we not only offer state-of-art learning facilities but also provide unique opportunities to students to help them get a deeper insight into the hospitality industry.

Here we discuss 5 unique facts about IIHM:

1. We organise the world’s biggest culinary event

We provide our students with the platform to connect with the masters and experts from the hospitality industry. Our event Young Chef Olympiad (YCO) attracts participation from over 50 countries. Students get the chance to showcase their skills and interact with the celebrity chefs, food bloggers from different corners of the world and learn from them. What could be more exciting than this? Know more about YCO here – www.ycolympiad.com.

2. International exposure

Students have the option to study at IHM at KBU Bangkok. Also, they can study at the UK in the Edinburgh Napier University or the University of West London, London. We also arrange for special training for our students in countries such as the USA, Middle East, France, Singapore, Mauritius, Malaysia, China, and the Maldives.

3. We organise the biggest competition for school students

Our initiative Young Chef India Schools on NDTV Good Times aims at giving a platform to the school students to showcase their culinary skills. Thousands of participants from schools all over the country take part in this competition. Initiated in 2011, it’s a platform for those who take immense interest in the culinary field.

4. Sponsored wine tours

Every year, we organise a 10-day trip for our students where we take them on a journey across various vineyards in France, Spain, and Italy. This gives them a deep understanding of the winemaking process, exploring all the iconic wineries. We also provide certification in Wine Studies which is recognised by Wine and Spirit Education Trust (UK).

5. Sneak a peek into the awards received by us

For our contribution to the world or hospitality industry, we were awarded Best Education Brand 2017 by the Economic Times. We also received Brand Excellence Award in Hospitality Sector, 2016 by ABP.

Grow your career with IIHM – the globally connected hotel management college in India

Your search for the best hotel management college in India ends here. Our hotel management courses help you get the best practical experience and learn the much needed theoretical skills. These experiences help in building a solid foundation for your career in hospitality industry.

At IIHM, we take pride in providing our students with the best opportunities and exposure to hone their skills further. For more details, visit iihm.ac.in.Posted onCategoriesTags,

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12 THINGS THAT EVERY EFFICIENT HOTEL MANAGER DOES

Ensuring guest satisfaction is at the heart of what every hotel manager does. A contented guest is the biggest win for any hotel manager. Here we discuss 12 things that every successful hotel managers do to ensure happy guests:

1. Speaking with the right tone at the reception

Reception is where the journey of the guests starts. Hotel managers insist on training the staff at the reception desk to speak with a positive and enthusiastic tone. IIHM is the best hotel management college in India that offers the best hotel management courses.

2. Training employees to remember guest name

Guests like the personal touch when they are greeted by their name throughout their time in the hotel. Efficient hotel managers make it a must for the employees to remember guest names.

3. Using foreign language to greet customers

Hotels with international clientele should greet customers in foreign languages. Efficient hotels managers insist in using foreign language when appropriate.

4. Luggage assistance

Offering luggage assistance to arriving guests is important. This is a must under the watch of an efficient hotel manager.

5. Creating personalised experiences

Successful hotel managers walk that extra mile to create personal experiences for their guests.  Many managers have started creating selfie zones, with interesting backdrops to create memorable experiences for digitally savvy customers.

6. Extra care for the guests

Providing superior care to guests is what hotel managers focus on. They strive to provide extra care for the guest such as help them relieve their stress with introducing services like aromatherapy.   

7. Expressing gratitude

Hotel managers know how expressing gratitude to customers make them feel special. They train associates to thank their guests throughout their stay.

8. Offering welcome drinks

Hotel managers do the best they can to make guests feel comfortable. Offering infused welcome drinks to guests is a great way to show affection and welcoming them.

9. Treating the guests’ pet right

Guests love it when their pets are treated with love and care. Considering guests’ pet a part of the family is one good way to have the customers talking about the hotel in a good way.

10. Recording guests’ preferences

Recording guests’ (especially repeat guests) preferences is a good way to treat them more personally each time they visit the hotel.

11. Regular clean-up of vacant rooms

Hotel managers ensure that the vacant rooms are regularly cleaned.

12. Recognising special events

A successful hotel under an efficient hotel manager hosts parties for special events such as guests’ birthdays and wedding anniversaries.

Pursue a rewarding career in the hospitality industry

The hospitality industry welcomes you with a bright and a rewarding career. Pursue a hotel management course at IIHM to prepare for the growing industry that awaits you. Learn more about us at http://iihm.ac.in/about/.