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I tried my hand again at dumplings since I had all these #FlatbushFarmShare sweet and hot peppers, Chinese cabbage, garlic, onions, garlic snapes, carrots, and sweet corn. Still a tough thing to make. They keep opening when placed in the steamer. The edamame steamed well though. #HowToEatVegetarian https://www.instagram.com/p/BoP5BIzlu6I/?utm_source=ig_tumblr_share&igshid=1hsnyfyws02re

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Baking all these #FlatbushFarmShare vegetables in a cast iron pot. Many types of peppers (red, yellow, green and dark green—sweet, hot and spicy), baby potatoes, fresh young green beans, tri-colour carrots, white spicy onions, and fresh sweet corn #HowToEatVegetarian https://www.instagram.com/p/BoP4TiFFba7/?utm_source=ig_tumblr_share&igshid=e6vxh3vhuqyc

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Three #FlatbushFarmShare tomatoes and avocado salad with paprika, chopped parsley and chives with a plain extra virgin olive oil and balsamic vinegar #HowToEatVegetarian https://www.instagram.com/p/BoP3k2ZF8Ox/?utm_source=ig_tumblr_share&igshid=19lytkgj6ne4p

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Noodles with #FlatbushFarmShare vegetables(poblano , sweet red, and hot green peppers, yellow and green tomatoes) plus cooked channa (chick peas), and Parmesan cheese, and a more #FlatbushFarmShare fruit and vegetables salad with peaches, breakfast radishes, cilantro, baby lettuce greens, white onions, red heirloom tomatoes, and garlic. There is also half an avocado, and creamy feta and honey mustard salad dressing #HowToEatVegetarian https://www.instagram.com/p/BoP2pcvlz3z/?utm_source=ig_tumblr_share&igshid=ou6atdvq0jx6

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Another #HowToEatVegetarian breakfast plate. Freshly baked bread with sweet butter, brown sugar and cinnamon, #FlatbushFarmShare breakfast radishes with a bit of sea salt, gooseberries, and sliced kiwi fruit https://www.instagram.com/p/BoP0-ZblTCQ/?utm_source=ig_tumblr_share&igshid=micj4awf0mzx

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A simple breakfast of fresh #TraderJoes toasted unbaked roll with sweet butter, #FlatbushFarmShare eggs, concord grapes, and sliced pears #HowToEatVegetarian https://www.instagram.com/p/BoP0S30F9cx/?utm_source=ig_tumblr_share&igshid=63oh3ikhoz7k

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#FlatbushFarmShare sweet corn, peppers, onions, and potatoes #HowToEatVegetarian https://www.instagram.com/p/BoPzxTrlCby/?utm_source=ig_tumblr_share&igshid=16fmqz9surd0p

[howtoeatavegetarian]

The tomatoes just keep coming from the #FlatbushFarmShare. This week we also got salad, pears and last week we got garlic. Perfect for breakfast #HowToEatVegetarian #HowToEatVegetarianBreakfast https://www.instagram.com/p/BoE2JzplFOk/?utm_source=ig_tumblr_share&igshid=j7dsh8sp03tb

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Rose flowers added to lemonade with seltzer to top it off. Deeelicious!! #HowToEatVegetarian https://www.instagram.com/p/BnO4_zFFUkM/?utm_source=ig_tumblr_share&igshid=j0p81nq1n321

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Labour Day Sunday brunch salad picking plate. #FlatbushFarmShare curly leaf lettuce, with red, green, and yellow heirloom tomato slices dressed in garlic, white onions, chopped parsley, and black Mediterranean olives on top. Then slices of avocado and oven roasted potatoes, #FlatbushFarmShare red onions, sweet and hot green peppers and #GardienSevenGrainCrispyTenders #HowToEatVegetarian https://www.instagram.com/p/BnO4KEwFlZh/?utm_source=ig_tumblr_share&igshid=uy0n6x1wkcby

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Well it’s another “Hell it’s too hot, I’m not cooking today!” and “how can there still be so many #FlatbushFarmShare tomatoes!” Lunch plate with my version of left over taco ”meat” vegetable protein, deviled eggs (egg yolk, wasabi mayonnaise, Dijon mustard, paprika, red pepper flakes, pickle relish) slices of FlatbushFarmShare yellow beefsteak tomatoes and shredded lettuce. #HowToEatVegetarian https://www.instagram.com/p/BnHQWkil3ao/?utm_source=ig_tumblr_share&igshid=hhaldyta9sn9

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Got so much more tomatoes today from the #FlatbushFarmShare that I have decided to just do tomato plates. Maybe just some extra virgin olive oil, garlic, parsley, balsamic vinegar, and some sea salt. Then, maybe add some no parmesan pesto from a batch I made a few weeks ago when the basil was plentiful, and what the heck, some feta #HowToEatVegetarian https://www.instagram.com/p/BnFX7-9ltNJ/?utm_source=ig_tumblr_share&igshid=1cfq6ae7encvv

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It’s Tuesday Taco night!! It was almost all #FlatbushFarmShare and #TraderJoes ingredients tonight. #FlatbushFarmShare tricolour tomatoes, hot peppers, onions, garlic snapes, garlic, lettuce, cucumbers, #TraderJoes avocados for guacamole, salsa, cheese, un-beef ground vegetable protein, taco shells, extra sharp cheddar cheese and vegetarian baked beans with some salsa and taco seasoning added #HowToEatVegetarian https://www.instagram.com/p/BnCzsGXlTye/?utm_source=ig_tumblr_share&igshid=1km15sxpjd7l4

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When you have time to make breakfast. One potato cut into fry lengths, seasoned and oven baked, egg, chives, and cheese omelette, a salad of cubed two colour #FlatbushFarmShare tomatoes and cucumber, roasted #FlatbushFarmShare corn, cut off the cob, and some ketchup, mustard, sweet chilli sauce, and tamarind chutney made into a dipping sauce for the fries. #HowToEatVegetarian https://www.instagram.com/p/Bm33YnGFX4V/?utm_source=ig_tumblr_share&igshid=1c4mmqslqrc2v

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The #BeyondMeatBurgers are very big and thick and I have found a great way to cook them so they don’t get over cooked, yet are cooked all the way through. First I season the ‘raw’ burger with vinegar, salt, paprika, steak sauce, mustard and lime juice. Then I sautéed the #FlatbushFarmShare onions until caramelized, then I cook one side, turn over to cook the other side, and place slices of #FlatbushFarmShare heirloom tomato into the pan with the caramelized onions. When both sides of the #BeyondMeatBurger have been cooked, I pour the seasoning liquid into the pan and cook for about a minute until the sauce thickens. Remove and place on the toasted buns. I used Portuguese rolls toasted with cheese. Dress the burger with lettuce, ‘secret sauce’, avocados, and pickle relish. Delicious. Don’t know what they make it with or how they do it but the burger is tasty, juicy and has a great texture. #HowToEatVegetarian https://www.instagram.com/p/Bmzd_mWFz3X/?utm_source=ig_tumblr_share&igshid=nqgb1i79gw9z

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We got so many beautiful tomatoes today at the #FlatbushFarmShare—lots of colourful beefsteak and heirlooms. So I made a tomato salad with a balsamic vinaigrette and added some feta to it on a half of a toasted bagel #HowToEatVegetarian https://www.instagram.com/p/BmzZj0slKCV/?utm_source=ig_tumblr_share&igshid=15ysuddl7s5cd

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A deconstructed taco plate with #beyondmeatchickenstrips sautéed in chives and chipotle seasonings with corn on the cob, avocado slices, chickpeas, sautéed tomatoes, garlic and onions #HowToEatVegetarian https://www.instagram.com/p/Bmq_C6VFsa0/?utm_source=ig_tumblr_share&igshid=9h9p1w8yso9r