ilovemesumeasyrecipesboiz - Tumblr blog

[ilovemesumeasyrecipesboiz]

Vara Aama’s Banana Bread!!

[ilovemesumeasyrecipesboiz]

Lily’s Brownies

https://tasty.co/recipe/the-best-fudgy-brownies

[ilovemesumeasyrecipesboiz]

Vadina’s Recipe

https://www.padhuskitchen.com/2013/02/vegetable-khichdi-recipe-khichdi-in.html

[ilovemesumeasyrecipesboiz]

Akkurapappu

[ilovemesumeasyrecipesboiz]

Thai Basil Stir Fry

Minced garlic and red chili

Onions

Toss in wok

Vegetable oil

Toss mint in

Minced pork

Oyster sauce

Sugar

Fish sauce

Basil leaves at the end

[ilovemesumeasyrecipesboiz]

How to cook asparagus

Follow where it breaks (they break somewhere naturally)

Use the bottoms for soup (they’re too hard for cooking) - she harvests the soft parts of the bottom

The top stalks cook in seconds

[ilovemesumeasyrecipesboiz]

Another snack idea

Popcorn and powdered doughnut holes

Yeah I said it

[ilovemesumeasyrecipesboiz]

JG Juice 2

Watermelon

Lemon

Cucumber

Ginger

Brown sugar

[ilovemesumeasyrecipesboiz]

JG MEAL 1 AMAZING OMG

Beans and rice: with thyme, garlic, and green onion

Chicken: marinated in garlic and spices for days

Sweet potato: microwaved with butter and onion

My first gripe with Jamaican food was perfect

BEAUTY

[ilovemesumeasyrecipesboiz]

JG Tips

Cool rice with towel over it in the pan

[ilovemesumeasyrecipesboiz]

JG Series 1: Cucumber Salad and Drink

Grated cucumber

Nadia seasoning from Florida

Onion dip seasoning for crunch

Garlic powder

Balsamic vinegar

Mix mix mix

Little bit of sugar (brown sugar only in the house)

SALAD *spongebob voice*

Drink:

Cucumber pods and juice

Apple juice

Can add carrots

Hickomer

Maybe an orange (with rind)

Ginger

Honey for sweetness!

She repeats a cycle of straining the leftover fiber for juice, then adding more apply juice, blending again

Repeat

[ilovemesumeasyrecipesboiz]

Upma Tomato Bath

Dice a tiny half potato

Half an onion

Small tomato

Some ginger (small amount)

Two mirapakayyalu

Indian Peas

In pan

Mustard seeds

Cumin seeds

Uruddal (split)

Ingua

Handful of curry leaves

Put in onions, mirapakayyalu, and ginger once uruddal starts to brown (don’t let it get too dark this happens really quickly)

Boil Two cups of water (two cups water for one cup of ravva)

Add tomato to frying pan

Two and a half handfuls of salt

Add potato

And peas

After letting simmer for 5 min, add one cup ravva

Add boiling water

Hold steady and Churn mix

Add oil if it looks dry

She’s ready

[ilovemesumeasyrecipesboiz]

Did it again ugh

[ilovemesumeasyrecipesboiz]

This shit good asF my guy (I didn’t even use the hot sauce)

Use like a lot less oil than in this recipe tho

https://kikkomanusa.com/homecooks/recipes/recipedetail.php?rd=13611#.XCktRVxKhEY

[ilovemesumeasyrecipesboiz]

Alcy milkshakes oh my god

[ilovemesumeasyrecipesboiz]

[ilovemesumeasyrecipesboiz]

When ur roommate takes your pulihara paste and makes chickpea curry with it and it tastes better than pulihara???