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Best alternative wedding cake ideas in 2017

While dessert spreads, cupcakes, and pies have recently made a presence at wedding receptions across the country, most couples decide to stick to the classic cake. But keeping with tradition does not have to be boring— at least according to these sweet confections. Into one, our excellent cake group brings the very best of our print problems from seasonal motifs to astonishing contours , mouthwatering gallery. Delightful creations worthy of our shiny pages, ahead, complete with frostings of your dreams, flavors, and all the colors. Plus, locate tips on how to have (or make) an indistinguishable cake of your very own.

EMBROIDERED LACE AND APPLIQUED WEDDING CAKE

Sugar paste was pressed into each mold, then applied in layers to the fondant. The ivory tower that is ensuing is one that both generations— yours and your mommy's —will adore.

ART DECO WEDDING CAKE

The designs on this particular cake hark back to another time—when sandals were music was for dancing, and jewelry took a jump to the long run. Nevertheless, you don't need to know your Art Deco from your Art Nouveau to admire its fashion that is geometric. Covered in piped dots of frosting, buttercream, and cut-fondant plaques coated with sanding sugar, it's just plain pretty, irrespective of the method that you slice it.

CHOCOLATE STOUT WEDDING CAKE

Each layer of this chocolate nude cake by Wendy Kromer- Schell and Caitlin Brown is filled with buttercream, drizzled with chocolate and caramel ganache, and topped with candied pecans. Meanwhile, the specific cake includes butter, yogurt, and stout (customize yours with your chosen brew), making each bite decadently damp.

CRUSHED-CANDIES WEDDING CAKE

As fun to make as it would be to eat, our sparkling marmalade-sweet cake takes a little muscle—and that is about it. Then press on the glittering crushed pieces to the sides of a buttercream cake.

IKAT AND FRENCH SILK RIBBON WEDDING CAKE

The spirit of a century-old French silk ribbon may be felt in every bite of the darling cake. On top rests a stunning bow of molded gum paste (so realistic, you will be enticed to untie it). Then we painted mixed with lemon extract onto the fondant in a rose pattern that evokes the blurry quality of an ikat weave to edible luster dust.

TEARDROP WEDDING CAKE

Give your cake a dab of whimsy. Order up a fondant cake, along with a bucket of fondant, from a bakery. Add food coloring to the fondant to get the hues that are right, and roll out into a thin sheet.

Wedding Venue Gta

POTTED PLANT WEDDING CAKE

Contributing editor Jason Schreiber made this herb-adorned cake, which features pea shoots, fennel and cilantro flowers, bachelor's buttons, sweet alyssums, oregano, and micro marigolds. Swiss meringue buttercream's tacky texture kept the edible blooms (purchase your own at gourmetsweetbotanicals.com) in place.

SPRING WEDDING CAKE

Springerle molds are what make this cake (an orange-chiffon confection full of mascarpone) fantastic. Although the exceptional purple tint and springtime characters (bunnies, birds, and flowers) are not too shabby, either.

MINI CHOCOLATE-COVERED WEDDING CAKES

Elaborate: Yes. (Perch the cakes on a wire stand so excessive glaze doesn't pool.) Afterward we gently dragged a toothpick to generate the designs.

WEDDING PETIT FOURS

Soaked in honey glaze, and brown sugar, butter, these geometric minis - Schell and Caitlin Brown resemble honeycombs. We topped them off with whipped cream and a serving of candied kumquats.

JAPANESE SPONGE WEDDING CAKE

These small beauties by Wendy Kromer-Schell and Caitlin Brown (known as individual sponge roulades) were inspired by Japan's popular patterned cake rolls. The filling is lemon-ginger mousse, as well as the layouts can be customized (wedding crest or monogram, anyone?).

HEART WEDDING CAKE

The heart was considered to function as the origin of most human emotions. Though modern science shows otherwise, the phrase "giving your heart" continues to be the best approach to express that you simply had give anything for the one you adore. Jay Qualls of the Tennessee-based Maples Wedding Cakes printed our designs on paper, covered them traced them with royal icing, then transferred them.

WHITE ROSE WEDDING CAKE

The standing as the most definitive love symbol in nature of this bloom comes in the Greeks, who used the flower to symbolize the goddess Venus. White roses, particularly, have begun to symbolize purity, unity, and love that was true —as opposed to red roses' association with fire—which has earned them the status of Ultimate Wedding Flower. Here, New York City cake guru Sylvia Weinstock blanketed three layers of cake in handcrafted, edible sugar petals to softly hark back to the shape of a French croquembouche—and create a temple to Cupid's favourite bloom.

RED, WHITE, AND BLUE WEDDING CAKE

This Lafayette Grand Cafe & Bakery fromage blanc cheesecake has six layers of berry-adorned good. The layers are flavored with black pepper, lemon zest, and vanilla bean, and sit atop an all-natural cornmeal crust.

OMBRE WEDDING CAKE

Wendy Kromer- Schell and Caitlin Brown hid blood orange and passion-fruit curds in tinted vanilla poundcake because of this buttercream-dotted confection. Bake yours a bit larger than desired that browned edges could be trimmed off, revealing the energetic ombre design underneath.

A WEDDING CAKE WITH DIFFERENT STRIPES

Here, we place the thought of icing on ice, relying rather on unadorned pastel layers for graphic appeal. Coconut pound cake, tinted with gel-paste food coloring, serves as the base, while white fondant and passionfruit curd rests on top (the curd can also be between each layer).

ROSE-PIPED WEDDING CAKE

This joyful rose confection may look couture, but just about anyone is really capable of re-creating it. Focus on a simple fondant cake from a bakery. Print out our template of roses that are intangible, place parchment paper over it, and trace using a piping bag of royal icing. After dry, peel the paper from the roses that are piped, and adhere the designs to the cake using gum paste that's been blended with water that is hot.