We're a bunch of cake addicts with an incredible desire to help you discover the best of tasty cakes at great value + FREE DELIVERY EVERY TIME !!
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We looked inside some of the posts by jaesm-blog-blog and here's what we found interesting.
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Notes Per Post
33
Likes Per Post
23
Reblog Per Post
10
Reply Per Post
0
Time Between Posts
2 days
Number of Posts By Type
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13
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Chocolate is the most chosen option people take when faced with the hard choice of selecting a cake for an occasion...
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All year round the strawberry cake doesn't go out of taste...
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A lovely holiday cake to celebrate the end of the fast.
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We here at Jaesm's love red velvet cakes and we're happy to share our favourite recipe with you courtesy www.foodnetwork.com
Ingredients For the cake batter: 2 sticks butter, room temperature 1 1/2 cups sugar 2 ounces red food coloring 3 tablespoons cocoa powder Pinch salt 2 eggs 1 cup buttermilk 1 teaspoon vinegar 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour 1 1/2 teaspoons baking soda Butter, for pan For the Frosting: 5 tablespoons all-purpose flour 1 cup milk 1 cup sugar 2 sticks butter 1 teaspoon vanilla extract 1 1/2 cups chopped pecans Special Equipment: 12 by 17-inch jelly roll pan, parchment paper Directions Preheat oven to 350 degrees F. In a stand mixer fitted with the paddle attachment, cream butter and sugar, until light and fluffy. Meanwhile, in a small bowl, make a paste out of the red food coloring, cocoa and salt. Remove bowl from stand mixer and mix in paste by hand to the creamed butter. In a measuring cup, stir eggs with buttermilk and add to batter. Mix in vinegar and vanilla, and then add flour and baking soda. Mix until combined but do not over mix. Butter a sheet pan. Lay parchment on top. Butter the parchment. Pour batter into pan and smooth the top to even the batter out, using an offset spatula. Bake cake until a toothpick comes out clean, about 30 minutes. Remove from oven and cool in pan. Meanwhile, make the frosting: Heat all ingredients in a medium saucepan. Whisk until sauce thickens, about 15 minutes. Let cool slightly before using. Invert cake onto a cutting board and slice into quarters from the longer side. To assemble cake, spread 1 of the quarters with some of the frosting to cover. Sprinkle with a quarter of the pecans. Add another layer of cake and repeat. Continue until last layer is added. Frost the top of that and sprinkle with remaining pecans.
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Do you know your child's favourite character? We bring them all to life.
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A hearty breakfast...a cheerful day!
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Hoping to say your age in great yummy goodnes...
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Say you birthday the Jaesm way in a flavor you prefer...
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A bite size or a size to share....
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Did you love someone so much you could literally eat them? Now you can, well sort of.
Order a Jaesm's anniversary cake and ask for an edible print. That simple!
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A cake at breakfast leaves a taste in your mouth that affects the way your words come out. Leaves everyone wondering what you had...
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Bring your dreams to life with any topping you can imagine.
Try it, from cherries to cranberries....just try it!
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Another wonderful client has his taste buds buzzing at the sight of a beautiful cake.
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