jammie-creationz-blog

[jammie-creationz-blog]

A massive shout out to @eb_image. Your boy Jamie aka Mc Jammie Dodger is looking mighty fine because of you. Thank you so much for such an enjoyable and stress-free photoshoot. I definitely recommend Emma Bullivant ♥️♥️♥️♥️ 💯💯💯 https://www.instagram.com/p/Boe0ATmhl0w/?utm_source=ig_tumblr_share&igshid=o619dlnlhwoy

[jammie-creationz-blog]

#tbt A year ago today a team of 5 other chefs and I, teamed up together made this dinosaur themed deserts for the relaunch of the National History museum. One if my proudest moments. (at rhubarb)

[jammie-creationz-blog]

Old English Bakewell slices with Orange and carrot cake slices. #sweettouthforever

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Carrot cake w/ orange and vanilla buttercream or brownies w/ chocolate cream cheese icing and pistachios. #whichisbetter

[jammie-creationz-blog]

Pea veloute with creme friache and Red Amaranth. I don't know if it's just me but isn't it the same shade of Kermit the frog green 😁😁😁😁.

[jammie-creationz-blog]

Follow my new Instagram page @jammie_creationz where you can find my online portfolio. I’ll be posting regularly so watch this space. I've been Jamie Noel and I approve this message

[jammie-creationz-blog]

And who said pork chops can't look sexy. 😉😉😉. Beauty is in the eye of the beholder especially when it comes to cuisine

[jammie-creationz-blog]

One of my favorite cakes for one of my favorite person's birthday. Here is my take on a lemon Maderia cake with Madagascar vanilla buttercream, candied lemon rind andedible flowers. #lovelifelovelemons

[jammie-creationz-blog]

Team Pastry all the way. It took me and three other chefs to complete this within a space of one day last week. I felt like I was working for Willy Wonka. 😂����

[jammie-creationz-blog]

Chocolate mousse served with raspberry cocoa sponges, Columbian chocolate sauce and edible flowers. For all the chocolate lovers

[jammie-creationz-blog]

Choux buns on a bed of hazelnut chantilly cream lased with crandied hazelnut and white chocolate trills. That's a mouthful to say. #idareyou

[jammie-creationz-blog]

British Winter Vegetables garnished with aged balsamic dressing and cress. Simplicity can still taste good