janervalencia12-blog - Tumblr blog

[janervalencia12-blog]

My Life

Personal Blog

Hi everyone,this is my blog.In this blog i introduce myself first of all im Janner Valencia Im 19 years old and my habits is playing basketball and computer games.Im graduating this year and my favorite subject is Non-fiction.

[janervalencia12-blog]

Travel Blog

Wecome to my travel, this is exciting moment because it was my first time that I go in the beautiful place of Kamay ni Hesus at Lucban Quezon.

The Kamay ni Hesus Shrine at Lucban in Quezon is a sought-after pilgrimage destination known for its miraculous healing masses and the steep hill that leads to a majestic Risen Christ statue. Given the Philippines’ rich Catholic culture, it is no surprise that thousands of devotees flock here, especially every Holy Week to repent, reflect, and give thanks. If you are planning to have a blissful out-of-town escapade, consider driving down south to this holy and peaceful sanctuary.

As much as it is a sacred place, one can say that there is a solemn balance between leisure and devotion at Kamay ni Hesus Shrine. Admission is free and their doors are always open for people who want to experience peace and solitude.

If you go in this place you will see the beautiful place of Kamay ni Hesus.

[janervalencia12-blog]

Cooking Blog

Tinolang manok is my favorite dishes because it gives benefits to our health.It is a great taste and healthy dish to prepare. Also it is one favorite cooking of my mother. I love the taste of tinolang manok.

Ingredients

½ kg chicken legs and thighs

2 sachets of MAGIC SARAP

2 tbsp vegetable oil

4 cloves garlic, crushed

1 pc onion, chopped 80g

2 thumb-size ginger, cut into strips

1 stalk lemongrass, pounded and tied

1 pc finger chili

4 cups water

1 pc small unripe papaya, sliced 250

¼ cup picked chili tops 10g

Procedures

Step 1Season chicken with 1 sachet of  MAGIC SARAP.

Step 2Sauté garlic, onion, ginger, lemongrass and finger chili in oil. Add chicken and cook for 5 minutes. Pour water, boil, skim the scum and simmer for 10 minutes

Step 3Add papaya and simmer for another 10 minutes. Season with  MAGIC SARAP. Stir in chili tops. Transfer into a serving bowl and serve immediately.