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“Swedish Meatloaf” with Cafe (coffee) Sauce Recipe

I Developed This Recipe After Experimenting Around with a Recipe for Swedish Meatballs

I developed this recipe after experimenting around with a recipe for Swedish Meatballs. I made the Swedish Meatball recipe and it tasted great, absolutely delicious, moist, tender, and rich, and this is true of the Swedish Meatloaf with Cafe Sauce recipe too. The problem with the Swedish Meatball recipe was making 99 little meatballs, and then cooking half in the cafe sauce, and then cooking the other half. I just didn’t have the time and patience to do that. So I thought I could make this as a meat loaf too, and when I made it as a meat loaf, it came out just as good as the meatballs, and less time and preparation. It freezes very well, probably the best of any meat entree I have frozen and reheated. Still moist and incredibly tender after reheated. The Swedish Meatloaf with Cafe Sauce is very versatile to serve, and I like to serve this entree with mashed potatoes, and corn, or over pasta. You can also eat this as a sandwich served in bread, or bun. I only bake this entree in the oven. The flavors are too delicate to bake outdoors on the grill, the smoke, or campfire-baked taste, takes away all the delicate flavors.

Ingredients:

1/2 cup chopped onion 3-Tablespoons butter, or margarine 1 beaten egg 1-cup light cream 1-1/2 cups bread crumbs (soft) 1/4 cup finely snipped parsley 1-1/4 teaspoon salt Dash of ground nutmeg Dash of ginger Dash of pepper 1-1/2 pounds beef Or use a mixture of 3/4 pounds ground beef, 1/2 pound ground veal, and 1/2 pound ground pork 2-Tablespoons all purpose flour 1-teaspoon instant beef bouillon granules 1/2-teaspoon instant coffee, or espresso crystals.

Making the Swedish Meat Loaf:

In a skillet cook the onion in 1 Tablespoon of the butter, or margarine till tender. In the mixing bowl combine the egg, and cream, then stir in the cooked onion, breadcrumbs, parsley, salt, nutmeg, ginger, and peeper, Add the ground beef, or the alternate 3 meat mixtures, and mix together. Chill the mixture, and then shape meat into an 8×4 inch loaf shape, and place in an 11x7x1-1/2 inch-baking pan. Smooth the top.

Bake in the oven at 350 degrees for 1-1/4 hour or until done.

The Cafe Sauce:

In the skillet add the remaining 2 Tablespoons of butter, or margarine, slowly stir in the flour, bouillon granules, and coffee, or espresso crystals; add 1-1/4 cups water. Cook and stir till thickened and bubbly.

Add 1/4 over of cafe sauce over Swedish Meat Loaf, 10 minutes before done, and reserve the rest of the Cafe Sauce to serve with Swedish Meat Loaf.

Serves 6

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Product Review: Caribou Coffee Tilleul with Mint Tea

I bought this product at my local Caribou Coffee shop because I was intrigued by it. I had never heard of tilleul before. Tilleul, it turns out, is a French combination of linden flowers and leaves, apparently a specialty of the village of Carpentras, and is used to make traditional beverages there. Caribou Coffee takes tilleul and prepares it with peppermint for this beverage to give it a bit more flavor.

The taste is about what you can expect from any tea with peppermint in it-sharp, crisp, and refreshing. If you enjoy mint tea (and I do), you can expect to enjoy Caribou Coffee’s Tilleul with Mint Tea. However, I was disappointed that the mint flavor seemed to predominate. Mint tends to do that, I realize, but I was hoping to be able to taste the tilleul underneath as well. It’s good as a mint tea, as I said, so I’ll definitely keep drinking it. I just wish its unusual ingredients made it stand out a little more. I will say that the dry tea sachets do have a unique aroma, however, like mint mixed with something I can’t quite define, though I’m sure it’s the dried flowers and linden.

Since this is not really a “tea”, meaning none of its ingredients come from Camellia sinensis, or the tea plant, it is a caffeine-free beverage, so it’s perfectly fine to drink before bed or if you are trying to avoid caffeine for any reason. It can be enjoyed hot or with ice, and I recommend the latter, especially in the summertime. There’s nothing quite like a marvelous iced mint tea on a hot day, and Caribou Coffee’s Tilleul with Mint Tea definitely would be the perfect for this purpose.

One of the things that I like about the way Caribou Coffee teas is the wonderful little tins they are sold in, much nicer and prettier than the standard box packaging you get with most teas you can purchase in the grocery store. As with most gourmet and high-quality teas with lovely packaging, however, the price might be seen as a little steep. Twenty sachets of tea costs $6.99. This rate is definitely not for people on a strict budget, but it also isn’t as expensive as some other brands which can cost upwards of $9.

So, take Caribou Coffee Tilleul with Mint Tea for what it is. I give it three and a half stars out of five.

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Great Local Coffee Houses Do Exist!

Top Coffee Shops

Alright, let’s get this straight right now. I am a HUGE coffee fan! I love everything about it. The aroma, flavor, coloring, ahhhhh. Now I should also admit that I am NOT a fan of the big chain coffee houses. In my opinion, they are too generic and care more about the quantity sold then the quality. If you agree with me, then you’re ready to try these local coffee houses. They put blood, sweat and tears into every cup. Okay, maybe not, but they do pour a whole lotta love into them! When you’re ready to drive past the coffee chain gang, then check these out!

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Cuppy’s Coffee – 1600 Due West Rd. Kennesaw, Ga. 30152 (678-354-6155)

Cuppy’s is a great alternative to the homogenized coffee houses. They pride themselves on superb customer service and a cheerful attitude. It is entirely possible that the employees are super happy because they’re hyped up on extreme caffeine, but who cares? Their coffee has a deep aroma and rich flavor that’s tough to beat. Cuppy’s has a laid back atmosphere with a modern, updated look. If you’re into chilled drinks try their Iced Mocha or maybe a Fruit Smoothie! Be sure to grab a bite while there. Customers rave about the chicken salad, homemade chili and grilled panini sandwiches. If you live in the Cobb County area, stop by and check them out! Hours vary so give them a call or friend them on facebook. (Wi-Fi) http://www.facebook.com/#!/profile.php?id=1333195165 ?

Hiram Coffee House – 159 Main St. Suite A, Hiram, Ga. 30141 (678-567-2225)

Nestled in downtown Hiram near the railroad tracks, you will find a true delight! Hiram Coffee House is found in what was once a speakeasy during Prohibition and is a local treasure. Serving all manner of expresso based drinks, a full breakfast and lunch menu and offering Wi-Fi to its customers. Hiram Coffee House may be located in an antiques area but it has all the necessary upgrades required for our fast moving society. Grab a quick cup as your dashing about your day OR stay and linger awhile. The staff treats you like family and enjoy what they’re doing. From grits to omelets, greek salads to hot pastrami, you’re sure to find a tasty treat to go with your beverage of choice! Be sure to visit the Hiram Coffee House and it will soon become a favorite of yours too! http://www.hiramcoffeehouse.com/

I’ve said it before and I’ll definitely say it again, several times. I am not a fan of the cookie cutter, cardboard box coffee chains. If you feel the same, then be sure to visit Cuppy’s and the Hiram Coffee House. They are locally owned and operated by folks right in your community. Show them your support, savor their ambiance and drink up!

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Perfect Pod Makes Coffee Pods Affordable

With a Starbucks on every corner, there is no doubt that Americans are addicted to coffee. Eager to get in on the trend, coffee machine manufacturers touted the benefits of “pod” coffee makers that would make one cup of perfect coffee without the fuss. The machines are convenient, and the coffee is good. But the pods used to brew the coffee are up to four times as high as regular rip coffee. Enter the new Perfect Pod. If you’ve missed the commercials, the Perfect Pod uses standard coffee and heat seals pods that work in any pod coffee machine.

In theory, this is a great idea. But how would it work in real life? Actually, pretty well. The Perfect Pod is small, so it takes up very little room in a kitchen crowded with gadgets, but make no mistake, the Perfect Pod packs a wallop. It’s easy to operate. Place a preformed empty pod into the well and fill with your favorite coffee. Place the top of the pod on,close the lid and the Perfect Pod heat seals the paper filter into a single serving coffee pod.

I tried the pod in a Senseo, and it worked fine. The coffee tasted great (I used regular Folger’s) and the pod held together well. It was a good fit and was mess free. I was worried that the seal would loosen under the pressure, but it held up fine.

The Perfect Pod is perfect for people who are on a budget, or who like their coffee weaker or stronger than commercially available coffee pods offer. It also allows coffee drinkers to use their favorite roasts, flavors or blends to make custom coffee pods. Tea also works in the Perfect Pod, so it makes a great gift for tea drinkers.

The Perfect Pod is available through TV infomercials for around $50, but it can be found at retailers such as Amazon for under $40. Pod filters are $4.99 for 40. Ten premaid Senseo pods retail for $5.99, so the Perfect Pod pays for itself in a short time.

“As Seen on TV” products usually leave much to be desired, but the Perfect Pod actually lives up to its claims and fills a need. If you have a coffee pod machine and find yourself spending too much on a pods, the Perfect Pod can save you money and make using your coffee pod machine more convenient.

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from Jelenia Coffee http://www.jeleniacoffee.com/perfect-pod-makes-coffee-pods-affordable/

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Review: Caffe Sanora Organic Coffee

Caffe Sanora Organic Coffee is one of the top organic coffees having 40% more antioxidants than many of the other coffees on the market. If you haven’t switched to organic coffee, Caffe Sanora may just be the perfect introduction to natural coffees. Caffe Sanora Organic Coffee offers a lot of variety to the coffee drinker because in addition to a really good cup of coffee, and the benefits of the antioxidants, organic coffee drinks have a choice in the flavor of coffee.

So what makes Caffe Sanora Organic Coffee different from other organic coffee? According to their Web site they use a process which is different from other coffee companies. Caffe Sanora Organic Coffee is made from a “Healthy Roast Process,” by special handling their beans throughout the entire process; this creates results in the perfect balanced coffee product which is pure rich coffee without additional additives. The special handling process used by Caffe Sanora Organic Coffee also ensures that the health sustaining properties such as the amount of antioxidants in the coffee are all retained.

Caffe Sanora Organic Coffee is available in several different flavors and blends The Breakfast Blend is popular among those who drink coffee only in the mornings. Caffe Sanora Organic Breakfast Blend made from lightly roasted Arabica beans retails for $9.99 for either a 12-ounce bag of whole bean or ground coffee.

The Caffe Sanora Organic Dark Roast has a bolder richer flavor and is great to serve as an after dinner coffee with desserts. A 12-ounce bag of whole bean or ground retails for $9.99. Those who choose to by Caffe Sanora Organic Coffee in larger quantities can purchase six bags for $53.94.

Caffe Sanora Espresso Roast is particularly delicious and makes the perfect espresso. This is a darker blend that is very rich and strong. A single 12-ounce bag of whole beans or ground coffee retails for $9.99.

One of the best blend available by Caffe Sanora Organic Coffee and a personal favorite is their Organic House Blend. This is a full-bodied aromatic coffee which is perfect for serving all day. This particular blend has a taste you will never tire of. A single 12-ounce bags of whole beans retails for $8.99 and the ground version is $9.99. Caffe Sanora Organic House Blend is also available in decaf.

Caffe Sanora Organic Coffee is truly a good coffee. They offer a few choices in terms of Two-Pack Gift Boxes and Five-Pack Sampler Gift Boxes. The Caffe Sanora Organic Coffee Two-Pack Gift Box retails for $24.99, and the Five-Pack Sampler retails for $46.95. Buying samplers is a great way to get a fix on exactly what type of coffee you prefer. By comparing the different blends of Caffe Sanora Organic Coffee, you will find your personal signature coffee.

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Review: JavaSoy Coffee

JavaSoy Coffee, a product of Adler Foods is one of the coffees being categorized as a healthy coffee due to the protein boost one receives from the product. JavaSoy Coffee is said to have at least 7 times more protein than regular coffee. So what is JavaSoy Coffee? For those unfamiliar with the delicious elixir, JavaSoy Coffee is basically a blend of premium Colombian Arabica coffee and carefully selected non-GMO roasted soybeans. What does this mean to you? This means by drinking JavaSoy Coffee, you still get to enjoy your coffee fix but at the same time you are consuming fifty percent less caffeine, no carbohydrates, lower acidity, no fats, no sugars, and healthy Soy Protein.

For those who have yet to try Soy products JavaSoy Coffee is a great springboard to trying soy products due to its delicious taste, and the health benefits one receives as a result of consuming the product. One of the most important things to emphasize is the fact that you are not compromising the taste of your coffee with JavaSoy Coffee. In fact the taste is quite pure, rich, and aromatic. The soybeans used in the processing of JavaSoy Coffee are high quality food grade soybeans, combined with quality Columbian Arabica coffee beans resulting in a rich gourmet coffee.

If interested in regular coffee, there is the basic blend of JavaSoy Coffee which is rich and aromatic. You will not however compromise taste, richness or variety in drinking JavaSoy Coffee. JavaSoy offers a wide variety of coffees for your enjoyment. Included in the collection of JavaSoy Coffee Blends are the following: JavaSoy Coffee Soy Blend Caramel Cream, JavaSoy Coffee Soy Blend Breakfast Coffee, JavaSoy Coffee Soy Blend French Vanilla, and JavaSoy Coffee Soy Blend Vanilla Hazelnut. Decaf versions are also available for those who prefer so. JavaSoy Coffee retails for $12.99 for a 12-ounce package. For those interested in purchasing in quantity, six packages are available for $74.21. JavaSoy Coffee is also available in Gift Baskets.

JavaSoy Coffee can be purchased at the JavaSoy Coffee Web site or wherever natural foods are sold. There is a list of retail stores throughout the Continental United States listed on the Adler Foods Web site where the products can be purchased. For more information you can reach customer service at 815-372-4485 between the hours of 8:00AM to 5:00PM Monday through Friday.

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Top 3 Coffee Shops in the Glens Falls Area, NY

I was never a big coffee drinker growing up. Even when it kind of became a thing I didn’t really know what to do with it. In college I became a small fan of chocolate covered espresso beans, but even then didn’t take an amazing liking to coffee. As I’ve traveled though, and noting that I am still a huge fan of premium tea, I’ve gained a certain appreciation for coffee. Here’s the top 3 ‘non commercial’ coffee places near where I live.

The first I have to mention is Cafe Vero in Lake George NY. There are very few places that stay open year round in Lake George (Even most of the 3000 pizza places shut down). As far as I can tell Cafe Vero is the ONLY one open year round. Aside from being open it has a very pleasant atmosphere. I’d also add that it is a unique one. Rather than trying to assimilate to all the other coffee houses out there it really feels to me like an Adirondack coffee house. The service and coffee options are no less wide but the wonderful, and usually private, room at the back has a fireplace where you can gather with friends and have a conversation. It’s also very romantic for couples.

Another coffee house I’ve grown to love is Ridge Street Cafe. Ridge Street is in Glens Falls, and on the corner of a pretty busy intersection-turned-circle. Ridge Street is a bit more Starbucks than it is Adirondacks, but it is also a lot more Indy than mainstream. They also do a TON to keep it local. They have a lot of local artist work on the walls, and they have frequent poetry and open mic events. They also have a very unique array of coffee products on hand.

The last place I will mention is Rock Hill Bakehouse. Not far from Ridge Street, Rock Hill is a little bit of restaurant, and a little bit of Coffeehouse. (They serve a lot more in the way of food) What I really like about Rock Hill is they have a diverse library of political movies and books. This really harkens back to how the oldest Coffeehouses functioned. It isn’t simply that you can hang out and talk freely, it’s also a place where you can read up, and also find publications you wouldn’t at mainstream coffee shops. The place is always packed with interesting people and they also have an open mic night with some of the hottest up and coming bans in the area.

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Seattle’s Best Coffee – Waipio Review

Free Wireless Internet

Coffee shops seem to be on every street corner, but if you want the Starbucks experience without the same cost or crowd then give Seattle’s Best Coffee in Waipio a shot. The place is never really crowded and the staff is very friendly. Once you have been there a few times I can almost guarantee that they will make your drink before you even order it. That is of course, if you get the same thing every time as I do.

Located in Waipio Gentry, which is between Mililani and Waipahu on the island of Oahu, it is a popular stop for commuters and others looking to wind down their afternoon or evening with some java. If you are getting tired of the huge crowds at Starbucks then this place is for you.

You can usually get your favorite drinks for under $5. They offer the usual sorts of stuff like coffee, but they also carry other things such as their lines of Java Kula. And no it is not some African potion to make you go to sleep. It is part milkshake, part coffee and all goodness. You can get one with crushed up Oreo cookies, one with caramel or the traditional vanilla.

You can also get mocha drinks over ice or blended for more of a smoothie texture. If Lattes are more your thing you can try out the many different varieties that they have like hazelnut, raspberry or cinnamon, just to name a few. They are all hand made to order.

Okay, so here is my big tip as to why I like this place so much. Can you say free wireless Internet? How many places offer you that? As much money as McDonald’s and Starbucks makes, you figure that they could spring for free wireless Internet. At both these places you need to purchase airtime. Not at Seattle’s Best. Stop in, turn on your wireless connection and you are good to go.

Over all I like this coffee shop. The only things I noticed was that when they do get busy you may need to wait for a bit as they usually only have one person working the counter. The other thing is that the sandwiches are a bit overpriced. I believe a ham and cheese muffin was over three dollars. However, getting a table is never a problem, the drinks are a reasonable price and the free Internet is something you won’t find at many places. My suggestion is if you want coffee and want free wireless Internet service then check out Seattle’s Best in Waipio, I hope you enjoy it as much as I do.

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How the Founders of Girlfriends Cafe Met Over Coffee

Davis and Linda Allen have enjoyed a fantastic friendship throughout the years. A friendship that began over a cup of coffee, has evolved into a breathtaking social network for women.

Davis and Allen have enjoyed many late night conversations over the years, discussing everything. “We could have solved all the world’s problems.” Lee said. But, one evening while talking about “everything” they began discussing how other women probably needed what they had.

And so Girlfriends Café was born.

Since its online debut in March of this year, Girlfriends Café has become the online home of over 4700 members. All types of women have found Girlfriends Café to be a safe place in the storm of life.

Lee and Linda have been amazed at the astounding number of women who have become a part of their dream. Lee stated that other web site, radio, national newspapers, and other types of media have all picked up the news of their online offering.

They have been saddened and amazed, at points by, the “need that women have, to have contact with other women, with an adult woman”. “Single mothers who suddenly find themselves isolated, have a real need for this network!” Lee was enthusiastic about the way she and Linda have been able to provide a place for women to find empowerment.

“This is not so much about feminism, just about women being proud of who they are, in whatever place in life they may be.” Lee said she has been a witness to the changes in women’s view of themselves throughout the years. “Pushing fifty” Lee has been an observer of women since the women’s movement began in the 1960’s. “I had hoped for more change.” “Many women still need support, and that is one of the benefits that Girlfriends Café provides.”

But, that’s not all. There are chat rooms, message boards, a free classifieds area, and a place to blog. All of this for free. “We will never charge to become a member of Girlfriends Café.”

One of the nicest areas offered at the Girlfriends Café site is the Inspirations area. Here, members write poems, stories, and other written contributions concerning their lives, ideas, and friendships. They are truly moving and help women remember those women who have been and continue to be an important element in their lives.

Who would have ever thought that a relationship born over a cup of coffee would have evolved into Girlfriends Café? An online oasis, ” created by girlfriends for girlfriends!”

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Best Coffee Houses in Tulsa, Oklahoma

While larger coffee shops franchises have the benefit of offering fairly predictable beverages at every location, local coffee shops tend to be the favorites of citizens of any particular town. The cozy atmospheres offered at these coffee shops are often what draw their customers, along with their unique takes on “traditional” coffee shop beverages. For anyone visiting or living in Tulsa, Oklahoma, here is a list (and descriptions) of the top three independently owned local coffee shops:

Shades of Brown: A favorite for people of all backgrounds, Shades draws its customer base from both Tulsa University and Oral Roberts University students as well as many other local Tulsans. Described in one word, Shades could be referred to as “chill.” Located in the Peoria/Brookside District of Tulsa, many of the customers of Shades may best be described as the “artsy” type, with wardrobes that would seem more at home in Portland, Oregon than Tulsa, Oklahoma. The lighting in Shades of Brown is dim, providing for a cozy atmosphere. Most of the furniture inside is vintage and the music played tends to be from a wide variety of acoustic artists. Free wireless internet is available. The food items for sale are advertised as being mostly “healthier” and made from organic products. The drink prices at Shades of Brown are around average or slightly on the higher side for a coffee shop, with one of their specialties being their soy chai tea. Décor at Shades changes regularly, as the wall art features exhibits from various local artists. Open till at least 12am every night, Shades is great for late studying or hangouts.

Coffee House on Cherry Street: The Coffee House on Cherry Street, often called “CHOCS” by those who frequent it, is located in downtown Tulsa on Cherry Street, just as its name suggests. Both outdoor and indoor seating is available, with the outdoor seating next to a small fireplace for which customers can purchase and roast marshmallows over. The drinks at CHOCS are all decently priced and of fine quality. My only personal complaint would be that they seem to often serve their hot drinks at a less than steaming temperature, so they cool down faster than I would prefer them to. Seating indoor at Cherry Street differs depending on the day, as customers and workers tend to rearrange the furniture fairly frequently. However, there are always both tables and couches as seating options. There is also a piano in one of the back corners of this shop, which can provide great entertainment if a skilled player is performing. Cherry Street seems to attract a large amount of college students and church groups. Free wireless internet is available. The hours for Cherry Street depend upon the night of the week.

The Gypsy: More popular for its furniture and setting than its actual coffee or beverages, the Gypsy attracts a different group of people than really either Cherry Street or Shades. Some customers complain that it tends to attract mostly “scene” high-schoolers, but it really has a greater variety of patrons than just that one group. Located in the downtown area on Cincinnati Street in the Brady Arts District, Gypsy offers great funky interior design features, from crazily colored art to Bohemian murals. If you are just looking for a unique coffee shop to buy a beverage at, then the Gypsy might by a fun choice. Free wireless internet is available.

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Top 3 Independent Coffee Shops in Johnson City, Tennessee

Any “Top List” is always subjective, in my opinion. There will probably be people in my town of Johnson City, Tennessee, who will disagree with the top 3 coffee shops that I have chosen. However, I think that these three independent coffee shops, which are all quite different, are exceptionally good.

Beasley’s Southern Bistro

Beasley’s Southern Bistro, located at 2203 McKinley Road in Johnson City (locals will remember the building as the old Klopman Mills), moved from its location on South Roan Street. It also changed its style a bit. The “old” Beasley’s was known for its home cooking, which it still offers; however, they have also expanded the menu and added some unique sandwiches (including a lobster sub) and, of course, various types of coffees. My husband and I were frequent visitors to the Beasley’s on South Roan and have followed them to their new place. I loved their regular coffee at the old location. I adore their vanilla cappuccino at the new location. There is nothing better than Eggs Benedict for breakfast and a large cup of cappuccino. You can order other flavors and lattes, as well. In addition, when you first walk into the old Klopman Mills, you will notice that it is being turned into a large building full of dozens of spaces for offices or small retail establishments. Also, in the large entryway, Beasley’s has set up comfy couches and chairs in front of a large stone fireplace where you can enjoy your coffee if you choose to skip the wonderful atmosphere in the restaurant. Coming in the future: a patio for outdoor dining and for sipping on a great cup of coffee while reading a book. Beasley’s is open for breakfast and lunch only at the moment. For more information, give them a call at 423-232-1500.

The Acoustic Coffeehouse

The Acoustic Coffeehouse is located at 415 West Walnut Street in Johnson City. It is more than just a coffeehouse, though. It is a gathering place for students from nearby East Tennessee University and for those who enjoy good music. (The owner Jim Benelisha is himself a musician.) Of course, they have coffee, espresso, cappuccino, latte, and a mocha that can also be frozen. At night, however, while you are listening to some great music, you might want to try one of the many types of beer that they offer. Visit their website – The Acoustic Coffeehouse — or give them a call at 423-434-9872. Hours are Monday through Saturday from 3:00 p.m. until 3:00 a.m. and Sunday 5:00 p.m. until 3:00 a.m.

Café Lola Bistro

If you are interested in something a bit more upscale, then you will want to visit Café Lola located 1805 North Roan Street in Johnson City. They are open for lunch Monday through Saturday from 11:00 a.m. until 4:00 p.m. and then open again for dinner at 5:00 p.m. They also offer a Sunday Brunch from 11:00 a.m. until 3:00 p.m. The food is made fresh daily, and the atmosphere is relaxing and cozy. Of course, you can get your coffee, espresso, cappuccino, or latte. In addition, they have a wine and martini bar along with live jazz every Tuesday. For more information, visit their website – Café Lola Bistro — or give them a call at 423-928-5652

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Why Tea/Coffee?

Coffee (Genus: Coffea L.) and tea (Genus: Camellia L.) are popular beverages. The coffee plant is endemic to the horn of Africa, specifically Ethiopia, while the tea plant grows wild on the foothill slopes of Southeast Asia, specifically Southern parts of China and Eastern India. Both beverages owe their popularity to their ability to stimulate and invigorate. This ability is based on certain active ingredients such as caffeine, catechins and others that tea leaves and coffee beans possess. These ingredients increase metabolic rates, which in turn, tend to stimulate dormant senses and reinvigorate tired ones. This is only one effective mechanism, though a principal one, that these ingredients initiate to invigorate the human body. Such mechanisms that tealeaves and coffee beans initiate in the human body to stimulate it are diverse and complex and not all are known. Nevertheless, this is a synopsis and a detailed study of such mechanisms must be left to literature with greater scope than this.

Tea or coffee in the morning to begin the day with on an alert note is just as appropriate as tea or coffee taken at the end of a very tiring session of work to revitalize the senses, whether that session is in the middle of the day or late at night. Both coffee and tea have been used traditionally in their native lands for thousands of years. The Chinese have been using tea in traditional medicine and as an invigorating drink well before the birth of Christ. The Indians of the eastern parts of the country have also been, for a long time, drinking tea with spices and milk. The native Ethiopians also have used coffee traditionally as a medicinal ingredient before the birth of Christ. Both tea and coffee, as beverages, were dispersed from their traditional areas to other parts of the world. Coffee, initially, became predominantly a South and Central American crop tea while consumption patterns favored European and North American countries. Presently, this bias in cultivation towards the Americas has been much corrected and large acreages of coffee plants are evident in favorable parts of Asia and Africa, the last being the plant’s native continent. Tea remained an important cultivated crop in its native lands – India and China – while its usage spread gradually to the rest of the world. The history of tea and coffee is, almost in essence, a very significant part of the continuing history of humankind’s search for tranquility and well being in solitude and in company!

Initially, both beverages were drunk in the West without many frills. The average European or North American drank tea or coffee straight – black or with milk and with or without sugar. Later, especially in the 20th century, this simple trend continued to change to more adventurous practices. At the very beginning of this beverage-wise exciting century exotic coffee and tea based drinks, some recently concocted and others with ancient recipes filched from their native lands, have flooded world markets and each such drink, no matter how quixotic, has considerably countable aficionados in numerous countries. Green tea, black tea, oolong tea, iced teas, elderberry teas, blueberry teas, espresso coffee, mocha coffee, frappuccino coffee, latte coffee, machiatto coffee – the names roll on!

Tea and coffee drinking is not only a personally exhilarating experience but also a socially expressive one. The elaborate Japanese ceremony of cha-no-yu (Way of Tea), conducted properly, signifies the host’s grace in serving and the guest’s delicacy in accepting. It is an exquisite social act that functions both as an identifier and as a denominator of the participating individuals. The bedou of the Arabian Desert take care to soften the rigors of desert travel by serving guests at their tents with innumerable cups of darkly brewed coffee. Such intricate social etiquettes governing the practice of drinking tea and coffee are almost as various as the variety of humankind on planet Earth!

Lastly, the bewilderingly multitudinous sets of geographical location, climatic conditions, seasonal weather conditions, cultivars, planting, growing and harvesting techniques, production processes and even, presently, marketing and serving techniques that generate the innumerable types of tea and coffee beverages available in the world market today make for tea/coffee to be things to be done!

So! It is not only that tea/coffee invigorate the average human that they are so popular! Instead, in all their variety tea/coffee continue to be attitudes that are traditional. Like clothing, hairdos, shoes and other human appurtenances that have been expressing human attitudes for centuries tea/coffee drinking styles also change with the times, preserving the human essence of being with it – living in with the times! And they remain, in that essence, still what may be done – and what may be seen being done!

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How to Make Coffee with a French Press

A French press can give you an easy and cheap way of making coffee anywhere. You simply have to be able to boil water. This makes it ideal for travel, camping trips and work stations that do not provide coffee that you like. Several people even feel that learning how to make coffee with a French press gives out better tasting brewed coffee overall.

Learning how to make coffee with a French press is actually very easy. First of all, you have to get some coffee beans that are coarse ground because finer grinds make coffee far too strong, while slipping through the coffee filters and creating sediments at the bottom. If you prefer extra strong coffee, though, put coarse grounds to use and just brew it longer.

Afterwards, get rid of the entire plunger tool from the French press and spoon just enough grounds for the amount of cups that you plan on making in the carafe’s bottom. You might have to experiment to find out the perfect amount that fits your personal taste, but your French press should come with a recommended amount anyway.

Fill up your carafe with some hot water. To find the ideal temperature, boil some water and cool it for half a minute or use a hot tap that several water coolers have. Gently stir the coffee ground with a spoon so that they submerge and get wet. Try not to use a metal spoon here, though, since that could ruin the carafe. Opt for a plastic or wooden one instead.

The plunger tool should stay up while being pulled that way while the filter stays near the very top. Place this onto the carafe in order to seal the brew in. However, if the carafe isn’t completely full due to fewer cups being made, just depress the plunger gently until it reaches the top of the water.

Leave it to brew for around four minutes. For additional flavor, swirl it around again. Then, turn away the spout and slowly press down the plunger. This will trap the grounds underneath the filter while brewed coffee will appear above them.

Leave it for another half a minute and hold down the carafe’s top while pouring out the coffee. Now you know how to make coffee with a French press. Enjoy your drink!

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Taking the Coffee Bean from the Tree to the Store

Coffee is an extremely common part of every day life. Most adults in the United States cannot start their day without a cup. It strange that even though coffee is such a common thing many people never stop to think where the coffee bean comes from.

There is a long process required to harvest, sort, process, and roast, and distribute coffee beans. This process can be approached in a few different ways. Coffee beans are the seeds of the coffee cherry. The coffee tree grows the coffee cherries. This essay will discuss the hand picked and dry processed methods. The method used to harvest and process coffee beans by hand can be broken down into five steps.

The first step to harvesting coffee beans is picking the cherries that are ripe. Coffee trees grow in warmer climates and are frequent in South America, especially Brazil (Rosenblatt par. 8). Workers pick the coffee cherries by hand. It is their responsibility to choose the cherries that are ripe. Ripe cherries are plump, red, and glossy. The cherries grow in clusters and mature at different rates. The cherries begin green then “ripen to red” (Rosenblatt par. 45) The red cherries are picked and the green are left behind to ripen for another day. Once the cherries are picked they are usually placed into a basket. After this has been done it is time to dry out the cherries.

Now that the coffee beans have been picked it is time to start processing them. The drying process must be started almost immediately after the beans have been picked. They are spread out in a sunny field. If there is too much rain or not enough sun light it can interrupt the drying process. Here they are left to dry for seven to ten days. In set intervals the beans are raked. This raking ensures that all sides of the cherries are allowed to dry (Templar par 6.). Once the cherry is dried the skin is brown and the bean will rattle inside. Now that the cherry is dry it is time to begin husking.

Once the cherry has been fully dried it is time to start peeling back the skin and fruit that is covering the bean. This is done by hand, usually by the same workers who picked the cherries (Poblete par. 10) There are multiple layers to the coffee cherry. During the drying process these layers become one and can be easily peeled away. Once they have been peeled what is left is referred to as a “green coffee bean” (Dornbusch par. 4).

This green coffee bean is now packaged and shipped off to various roasters.

Coffee is usually roasted inside of a giant drum. The drum is heated to about 500 degrees. The amount of heat causes a chemical change in the bean. It raises the oils from inside and turns it dark brown and extremely aromatic. So that the beans do not burn in the intense heat the drum is constantly rotated. Coffees are roasted for different amounts of time depending on the type and what it will be used for (Dornbusch par. 4). They way the roast of the beans is kept track of is quite remarkable. A sounds system is used. The beans crack at certain points while cooking. The first “pop” signals a medium roast and the second a dark roast (Dornbusch par. 9).

After the coffee is roasted it is packaged and distributed to many different business. These businesses either sell the coffee in whole beans, ground, or already brewed into coffee. If the coffee is whole it should be used in 10 to 14 days. If it is ground it should be used immediately. Many companies use “flavor seals” in an attempt to keep the coffee fresher, longer (Editors par. 2). The coffee is sold off and used in different foods and beverages all over the world.

There is a long and involved process to harvesting, processing, roasting, and distributing coffee beans. You must choose the rip cherries. Then you must dry them out. After the cherries are dried the must be hulled. Once they are hulled they are roasted. Once they are roasted they are ready to be used for coffee and are distributed to different companies for sale. The life of the coffee bean is a long and interesting one.

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Coffee-DIY Style: Fun with Home Coffee Roasting

To say I love coffee is an understatement. A rather gross understatement, at that. I am a coffee fiend. I love the smell, the taste, the texture, the boldness. As you would assume from that description, a simple cup of Folgers just won’t do it for me. Believe me, I’ve tried much when it comes to my favorite beverage.

Starbucks. Great for hanging with friends and shooting the breeze. McD’s for a quick caffeine boost is OK. And they have decent Frappes for that hot summer day. Insert your favorite coffee in this spot. _____________Whatever it is, I have a plan that will make your favorite cup of Joe pale in comparison.

I’d contemplated doing this for several years. I’ve read about home roasted coffee beans before, but never really tried it. I don’t have the equipment for it, and I certainly don’t have the patience for it, or for the mess it would create. In the end, it wouldn’t be worth the effort for any savings, would it?

The short answer is yes! It is worth it! I’ve been home roasting all my coffee (save for the occasional Starbucks trip) for several months now. And really, all one needs to do it successfully is a frying pan and a good set of ears. Of course, the frying pan is rather slow, but if you have a clear glass pan cover, it is fun to do. All you do is heat the pan to a good medium setting, add 1/3 of a cup of unroasted (green) beans, cover, and pretend your making Jiffy Pop. As the beans heat up, they give off some water in the form of condensation on the lid, and as they dry out and, expansion takes place, releasing a paper-like coating called chaff. After 5 or so minutes, the coffee will start to crack in a manner similar to popcorn. This is called the “first crack”. But don’t stop now, you still need more time to get these beans ready for brew.

After the first crack stage subsides, a second, less noticeable crack stage will begin. At this point, you will notice the coffee getting that signature roast color, turning brown. You’ll want to stop shortly after the second crack stage subsides. You don’t want to risk burning your beans, unless burnt coffee is how you roll. Read down for the cooling process.

Another method that I use, and love, is the popcorn popper method. Word up, friends. Popcorn poppers were never intended to roast coffee. It just worked out that way. So, if you are going to use this method, I must warn you to do so at your own risk.

First of all, don’t just pull any popper out. Take the popcorn chute off and look inside. If you have a mesh screen at the bottom, go no further! Use that puppy as it was intended. But if you have the kind with hot air jets along the bottom of the sidewall in the popping chamber, you’re safe. The other kind, which makes up the majority of poppers these days, can actually ignite the chaff, which obviously can cause a fire. But if you have the right kind with the air jets on the side, it will spin the coffee as it heats is, safely giving you a really uniform, even roast.

I should note here that the right kind of popper is tough to find. Ebay.com is the best place to look, but it can cost upwards of $50 for a good popper (like the West Bend Poppery or Poppery 2, which I use). I got mine from a friend who gave it to me specifically for the purpose of coffee roasting. Also check the Salvation Army or Goodwill Stores. You might get lucky.

Get 1/3 of a cup of green coffee and dump it in the chamber. Position the popper at the edge of the sink, fill it with a little water, and put the chute on, pointed at the sink. The chute will direct the chaff directly into the water, making cleanup a breeze. Get a stop watch, like the kind I have on my iPhone. Make a mental note of times once you plug the popper in. About 3 minutes is the first crack. Once you’ve reached the second crack, you’ll want to stop the popper. It will be about 6 minutes. That will give you a good, full-bodied roast.

Immediately the beans must be cooled. I use an aluminum colander. It transfers the heat quickly from the beans, because they will continue roasting for a couple minutes otherwise. I cool my beans in the freezer during these hot Florida days, but it’s best to do it outside, gently blowing as you keep the beans in motion.

Once they’ve cooled, put them in a glass jar, like an old jam jar or a mason jar. Loosely cover it for about 4 hours. You never want to grind it immediately. The beans need to “cure” for a while, venting off the CO2 from the roasting process. Once that is done, crush those babies, and brew however you like it.

You’ll never enjoy a fresher cup of coffee than one you’ve crafted yourself from the roast up. Get ready to be spoiled!

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Ways to Update an Old Coffee Table

Give it a Unique New Look

Old furniture that is not considered antique is dated and sometimes even an eyesore. It probably looked great when it was new and stylish, but when it is twenty or thirty years old it could more than likely use an update. Instead of giving it away or placing it out by the curb, give it a whole new look for less. Try these creative ways to update an old coffee table, and breathe new life into furniture that is no longer considered in-style.

Update an Old Coffee Table with Slate

Slate tables are stylish and sturdy, and the tiles are generally supported by a wrought iron or metal frame. However, an old wooden coffee table can be transformed into a slate-topped piece with the addition of slate pieces and a coating of black marine paint. The furnishing must be sturdy and able to support the tiles since slate is very heavy.

Begin by painting the sides and legs of the coffee table with black marine paint. This type of paint is best since it is virtually indestructible. It is considerably more expensive than regular paint, but it will outlast all others. Apply it according to product label directions for a fast and easy color update.

Next, purchase slate tiles from a landscaping business or a home improvement store. Buy enough to completely cover the top of the outdated piece. Glue the tiles in place with construction adhesive. Once the adhesive dries completely, fill in the gaps with black grout. This update will make what was once old and outdated look like new, and it will be entirely unique.

Make an Ever-Changing Glass-Topped Coffee Table

Would you like to cover an outdated sixties or seventies-style coffee table in a completely new way? This update is fast and very easy, and the look can be changed again and again. The coffee table can be decorated and updated for holidays, fall, winter and absolutely any occasion.

If desired, begin by painting the legs and sides with marine paint. As previously explained, it is much stronger than other varieties. It will resist chips, cracks and other damage.

Whether the wood is painted or not, buy a large piece of tempered glass that will fit the top of the table. Contact a glass dealer for options and prices. This easy update will cost less than a new coffee table.

Next, buy a piece of fabric or use wallpaper, wrapping paper or some other thin material to cover the table. Cut it to size, and place it beneath the glass. Even checkerboard print or other game boards can be used to update what was once an outdated coffee table in a unique new way.

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Americans Are Addicted to Coffee And so Am I

My name is Alyce George and I am a coffee-holic. I have to drink at least one to two cups a day to wake up mentally before 4 pm. When my friend introduced me to the pleasures of ice coffee, I found a wonderful way to get my fix quickly, without waiting for my hot coffee to cool. Apparently, it is also usually double brewed, which causes the caffeine content to be higher.

Now, life without my ice coffee feels pointless. I look for change under the sofa, in the dryer and in kitchen drawers to support my habit. I even pulled a stint working at Starbucks, just to receive the free coffee. I found I would rather pay for it, then dabble in customer service. But nonetheless, I still have to have my coffee!

One of the main reasons I am an eternal student-for-life is that I get to enjoy the coffee culture that goes along with hours of study. Without being able to go into a café, listen to the hubbub of pseudo-intellectuals, and drink my coffee, I seriously believe I would have dropped out of school all together.

But why is coffee so addicting? Where did it come from? Why are we Americans hooked?

Most people know that coffee comes from the coffee-bean, or seed, and is processed by roasting, and then grinding, followed by brewing. Apparently, in Arabic, coffee means “wine of the bean”-telling, considering how addictive it is.

Coffee is said to have originated in Ethiopia in the 9th Century and from there the Muslims began drinking it, followed by its spread to the Europeans, and then, after a particularly poignant tea battle in America, to the US.

Drip coffee (depending on how it is brewed) can contain as much, or more than 175 mg of caffeine. Caffeine is a xanthine alkaloid compound, which stimulates humans (1). Accordingly, the word caffeine itself derives from the word café. Caffeine acts as a natural pesticide when residing in plants, and deters insects from destroying the plant matter. Some statistics have said that as many as 90% of people drink coffee at least once a day.

Americans are a non-stop culture. The more one works, the more worth one has in our society. I assume this is one reason we are addicted to a substance that helps us to keep going and going.

I know that as for my coffee, and me, none shall separate us! That is, until Caffeine-Anonymous is invented.

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