jenneysacademys

[jenneysacademys]

Top Hotel Management Institutes in Trichy

Trichy (Tiruchirappalli) is a city in Tamil Nadu, India, that has several well-known Hotel Management institutes. Here are some of the top Hotel Management Institutes in Trichy:

National Institute of Hotel Management and Catering Technology (NIHMCT) Address: GST Road, Palpannai, Trichy - 620002

Indian Institute of Hotel Management and Catering Technology (IIHMCT) Address: No 4, 5th Cross Street, Bharathi Nagar, Trichy - 620003

Dr. SNS Rajalakshmi College of Arts and Science Address: 486, M.P.Garden, Dindigul Road, Raja Colony, Trichy - 620001

K.A.P. Viswanatham Government Medical College Address: P.O. Box No.613, Periyamilaguparai, Trichy - 620001

Cauvery College for Women Address: Annamalai Nagar, Periyamilaguparai, Trichy - 620001

These institutes offer various hotel management courses like Bachelor of Hotel Management (BHM), Diploma in Hotel Management (DHM), and Masters in Hotel Management (MHM). Students can choose the institute and course that suits their needs and interests.

Before choosing an institute, it is important to consider factors like the institute's reputation, accreditation, faculty, course curriculum, placement record, and facilities. By considering these factors, students can make an informed decision and choose the best institute for their Hotel Management education in Trichy.

[jenneysacademys]

How one can prepare for Hotel Management Course

Here are some tips to help you prepare for Hotel Management study:

Research the Course: Before starting your Hotel Management study, research the course thoroughly. Understand the curriculum and the subjects covered, as well as the industry trends and job prospects.

Improve Communication Skills: Good communication skills are essential in the hospitality industry. Practice reading, writing, and speaking skills to communicate effectively with guests and colleagues.

Gain Work Experience: Try to gain work experience in the hospitality industry, such as part-time or summer jobs in hotels, restaurants, or other hospitality establishments. This will give you practical experience and help you understand the industry better.

Develop Organizational Skills: Organizational skills are essential in Hotel Management. Develop skills like time management, multitasking, and problem-solving to handle various responsibilities effectively.

Stay Updated with Industry Trends: Keep yourself updated with the latest trends and technologies in the hospitality industry by reading industry publications, attending seminars and conferences, and networking with professionals.

Attend Training Programs: Many Hotel Management institutes offer training programs and workshops. Attend these programs to gain practical knowledge and learn from experienced professionals.

Practice Hands-On Skills: Hotel Management involves various hands-on skills like cooking, housekeeping, and bartending. Practice these skills to improve your proficiency and gain confidence.

Be Passionate: Finally, be passionate about Hotel Management. It is a challenging and exciting field that requires dedication and hard work. Enjoy the learning process and be enthusiastic about your future career.

By following these tips, you can prepare yourself for a successful career in Hotel Management.

[jenneysacademys]

How to become a chef?

Today, cooking is more than an activity confined to traditional kitchen – it is a high flying career option! The skills of a chef today have become very modern and now combine passion, creativity and hard work for the art of cooking

To cater to the ever–growing market and demand for professional and competent chefs, a plethora of courses in food processing, catering technology and other relevant areas are being offered by different institutions.

Generally the hierarchy of chefs is something like this:

Executive Chef -sually he is in control of everything inside the kitchen including menu creation, personal management and business aspects.

Sous Chef -sually he is in control of everything inside the kitchen including menu creation, personal management and business aspects.

Expeditor -sually he is in control of everything inside the kitchen including menu creation, personal management and business aspects.

Cooks and Assistants -sually he is in control of everything inside the kitchen including menu creation, personal management and business aspects.

Chef Eligibility Criteria

Qualification:

Bachelors/Diploma Of Hotel Management in Tamil nadu .

Certificate chef courses that last 6-12 months

Personal attributes

An inborn love for first-class food is the primary pre-requisite. Additionally, one must have an experimental bent of mind and the inquisitiveness to know the chemistry of different food ingredients.

One should possess thorough knowledge about different varieties of foodand cuisine and how they are cooked, prepared and finally presented to the guests. One should possess an outgoing and friendly personality and also an ability to work in a team.

Chef Job Prospects

After completion of a diploma or the certificate course in Hotel Management, one can join a hotel as an intern or canopt for apprenticeship after 10+2 directly.

A trained chef has many employment avenues which are varied and interesting. Hotels/restaurants, air catering, food processing companies, catering in confectioneries, cruise liner and corporate catering all require chefs.

One can also dabble in the area of food writing like Ms. Tarla Dalal or one can choose to become an entrepreneur by setting up food chains. It is closely linked with the tourism industry which is already on the upswing.