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Banana Bread Recipe 

It is essentially a type of bread prepared with a combination of ripe bananas, walnuts and wheat. The bread has a cake-like surface as it is floppy, sweet and soft and is usually served for breakfast.

This is a banana bread recipe with a taste of bananas and walnuts. This banana bread recipe is prepared with equal amounts of wheat and regular baking flour, the latter making it anything but a gluten-free bread recipe. This can also be prepared with just wheat but a mixture of the two preferences is great. Similarly, to make bread in cooker, see my cooker cake recipe.

To prepare a very tasty and sweet bread, we have to bake the batter like a cake from the mixture and cut it into the shape of the bread. Banana bread recipe is very tasty and world famous. Banana bread recipe is sharing with you after many attempts. I will share Banana Bread Recipe with you through this blog. By following the instructions very easily, you too can experience and taste the Banana Bread Recipe.

For more information visit the link: https://cookingkhajana.in/banana-bread-recipe/

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Roasted Potato Recipe

We all know that new potato curry is liked by most of the people in winters. Because potato curry tastes great in the winter season. New Potato Roasted Potatoes recipe is going to double the flavor in the winter season. Today we have brought here Roasted Potatoes recipe without oven for you. Which you can easily make without oven and enjoy the taste. Masala Roasted Potatoes recipe is easy to make and full of flavour. Any Indian bread will work with this. This vegetable takes less time to prepare, so you can pack it in lunchbox as well. If you want to take food for a long journey, then also the option of Roasted Potato Recipe is very good for you because it does not go waste for a long time and the taste also remains intact. So let's make Roasted Potatoes without knowing the oven, that too in an easy way.

For more information visit the link: https://cookingkhajana.in/roasted-potato-recipe/

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Matar Paratha Recipe In Hindi

It is not possible that it is winter season and peas are not used in vegetable. Because green peas add charm to the winter potato curry, due to which the taste of the vegetable is very delicious. Green peas are also used in many vegetables in winter. Green Matar Paratha Recipe can be made from vegetable snacks and many more snacks. So here we will tell you how to make fresh green peas stuffed parathas, which is very much liked by everyone with tea or curd in breakfast, so let's prepare the ingredients of green peas parathas without delay and prepare green peas parathas in the winter season Can enjoy.

For more information visit the link: https://cookingkhajana.in/matar-paratha-recipe/

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Breakfast Ideas

Although breakfast is one of our favorite meals and the most important meal of the day, it can also be challenging! It is believed that breakfast is the most important meal of the day! It keeps you motivated for meetings at work, after-school activities, and endless errands. But what's more important is that it's a great way to stay on track with your healthy eating plan. If you're like most people, it can be difficult to come up with new breakfast ideas that are both filling and healthy. OK, now stop watching! You can make a delicious and nutritious Breakfast Ideas with lots of great ideas for breakfast on this blog. From quick and simple options to more complex recipes, there is something for everyone here. So bookmark this blog, pass it on to your friends, and start your day with one of these delicious breakfast recipes! You'll never again ask what to make for breakfast.

For more information visit the link: https://cookingkhajana.in/breakfast-ideas/

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Ven Pongal Recipe

Moong dal, rice and other spices go into the popular South Indian salty and spicy dish known ven pongal recipe. Usually, it is served for breakfast with sambar and coconut chutney. This dish is most famous in Tamil Nadu, but it is also popular in other South Indian states.

There are many healthy breakfast recipes available in South Indian cuisine. Usually, these are fried or steamed dishes made from rice or lentils. Pongal, also known as Khara Pongal or Spicy Pongal is one such simple recipe.

I prefer sakkarai pongal over ven pongal recipe but not as a breakfast dish but as a dessert. however, in recent years, khara pongal has become a regular part of my day, especially for breakfast. It is simple to prepare, easy to make and, most importantly, healthy. The fact that it can be made without vegetables is also the best part of this dish. Rice, moong dal, dry fruits, and spices like black pepper and ginger make up the basic recipe. However, I also use vegetables like finely chopped carrots, beans, peas, corn and even onions. However, this is only a variation; If you are only interested in the standard spicy pongal recipe, please keep it simple.

The ven pongal recipe as i mentioned earlier is easy to prepare but there are some tips, modifications and suggestions. firstly, while making this recipe, i strongly suggest to use equal quantity of rice and moong dal. Some people prefer a 2:1 ratio of rice and moong dal, but for the best flavor, use a 1:1 ratio. secondly, you can use any kind of rice in this recipe. however, the most preferred rice for this recipe is sona masuri rice or raw rice. lastly, before using rice and dal in the recipe, roast them with a spoonful of ghee. In fact, it will aid in the aroma release of the dish. Having said that, the rice and dal are to be lightly roasted, not browned. So let's know how to prepare Ven Pongal recipe.

For more information visit the link: https://cookingkhajana.in/ven-pongal-recipe/

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Pav Bhaji Recipe

Hello friends! Today I have come with Pav Bhaji recipe for you. Which is very tasty to eat. Pav Bhaji is made by mixing many vegetables. Whose flavor comes very good. It happens that people do not like to eat some vegetables. So you can change the taste of vegetables with the help of pav bhaji. Nowadays people have started liking pav bhaji very much. Now people have started including it in the breakfast of parties and weddings. Today I am going to share with you the recipe of Pav Bhaji. It is very easy to make pav bhaji in this way. So you must experience it once.

For more information visit the link: https://cookingkhajana.in/pav-bhaji-recipe-in-hindi/

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Krishna Janmashtami Recipes

The festival of Shri Krishna Janmashtami is celebrated with great pomp, this time Janmashtami is falling on Friday, August 19. Janmashtami is celebrated in the birth anniversary of Lord Krishna. On this day, sweets are made in everyone's homes and Lord Krishna is offered that sweet. So I thought it is the occasion of Janmashtami, the birthday of Lord Krishna, so obviously sweets will be made in every household. Everyone knows that Lord Krishna likes everything made of butter, cream and milk very much. In such a situation, if you are also confused about what to make as Prasad for Lord Krishna on the day of Krishna Janmashtami, then we are telling you Krishna Janmashtami Recipes.Due to which all your stress will go away. About the traditional food you can cook not just for Krishna, but for him as well. Also, if you keep a fast on that day, you can eat these things as well. And we can celebrate the birth anniversary of Lord Shri Krishna very well.

So today I am telling you about some sweets, which you can easily make at your home with complete purity and enjoy the sweets yourself.

For more details visit the link: https://cookingkhajana.in/krishna-janmashtami-recipes/

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Mangode Recipe

A simple and easy pan fried nibble pakoda recipe made with green moong dal and mixed vegetables. It is a perfect solid rainy season or thunderstorm lunch time nibble known for its firm and crispy outer layer surface and delicate and sticky inside. Apart from being eaten during lunch, it can also be eaten as a side dish or as a morning meal due to its high protein content Mangode Recipe.

Pakora or vada dishes are extremely common in Indian cooking. It is mostly prepared with flour or vegetable or a mixture of both for fresh and crispy surface. They are generally preferred for their excellent pungent taste. yet, there are different types of pakora recipes which are known for their filling power and mangode or moong dal pakora recipe is one such recipe.

i have posted a few recipes of steamed dumplings, however this recipe of moong dal mangode is one of the high priority sound bites. This is basically due to the use of moong dal and more so the mix of vegetables. uniquely, i have used green vegetables and spices to make it interesting and tasty. also, due to the use of lentils, it is one of the filling rotisserie snacks. thus, apart from serving it as a dinner, it can also be served as a morning meal dish or as a side dish in your number one rice dal combo feast. i make it exceptionally for my morning meal and extend it for lunch as well. Try this presentation and let me know if you like it.

furthermore, some additional tips, ideas and variations to Mangode Recipe dal pakoda recipe. right from the beginning, i have used exceptionally shelled green moong dal for authentic taste and flavour. however, it can also be made with a variety of pulses with a similar mix of vegetables. Under no circumstances can it be called Mangoda. Beyond that, I'd suggest adding whatever number is allowed. Try adding finely chopped vegetables so that it is more easy to cook and deep fry at the end. You can add vegetables like carrots, peas, cauliflower and even broccoli to it. Finally, these are molded into a round ball and then into a rotisserie. However, the size is not basic and you can shape it as per your decision and inclination.

For more information visit the link: https://cookingkhajana.in/mangode-recipe/

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Veg Frankie Recipe

The streets of Kolkata are where this popular Indian street food originated. it is also known by various names like, kati roll, frankie food, frankie recipe or Veg Frankie Recipe. basically salted vegetables are wrapped with chapatti or wrap bread or to which pureed tomatoes and green chutney are added to enhance the taste.

Kathi Kebab was the traditional name for the Frankie dish, and was usually made with layers of paratha. however, there are now many frankie recipe variations, especially as street food.

paneer frankie, in which i added grated paneer and other vegetables, is a recipe i have already shared. I also made paneer kathi roll from the left over chapati. anyway in this recipe i use multi grain wrap which makes it more doughy than regular flour rolls.The Veg Frankie Recipe also has grated paneer, but most of the ingredients are mashed potatoes and capsicum. in addition, other vegetables like green peas, carrots and even mushrooms can also be added. in any case, i have kept it simple with just potatoes and capsicum.

furthermore, some important hints and recommendations for the ideal vegetarian fry recipe. first and foremost, considering that the boiled and mashed potatoes have immense moisture content, add breadcrumbs to mix it. If you are not able to give the shape of a cylinder to the fried vegetables, then only you should add breadcrumbs. in addition, i have used multigrain envelopes as per this recipe. however, leftover parathas, rotis and chapatis can also be used. lastly, if you like spicy veg frankie then you can serve tomato sauce with schezwan sauce over roti, wrap or paratha.

Ingredients for Veg Frankie Recipe:-

For Potato Stuffing-

2 tsp oil

½ capsicum, thinly sliced

2 potatoes, boiled and mashed

¾ cup paneer cubes

1 tsp Kashmiri red chili powder

½ tsp garam masala powder

½ tsp chaat masala

salt to taste

Other ingredients-

2 tsp butter

3 chapatis or wraps

6 tsp tomato sauce

½ cup lettuce, finely chopped

1 carrot cut into strips

½ onion, cut into rings

3 tsp green chutney

Method to make Veg Frankie Recipe:-

1. To make Veg Frankie, first we have to prepare the stuffing.

2. So to prepare the staffing we will need some ingredients. So keep it together beforehand.

3. Now we have to take a pan to make the staffing. Pour oil in a pan and heat the oil.

4. Now fry the capsicum in hot oil while stirring for 3 minutes.

5. Now after this we have to add mashed potatoes in it.

6. After this, paneer pieces have to be put in it. The spices have to be added after adding the paneer pieces.

7. If you do not have paneer then you can skip paneer.

8. Now add chili powder, garam masala powder, chaat masala and salt as per taste.

9. Now all the spices have to be mixed with the potatoes, it has to be confirmed by tasting it once.

10. The spices have mixed well or the taste of the spices is well in the whole potato.

11. Now your staffing is ready. Keep the stuffing aside to cool down.

12. Now when the stuffing gets cold, apply oil on your hands.

13. Now take some stuffing and make a cylindrical roll and keep it.

14. In the same way, all the rolls have to be made and kept and oil must be applied with hands, otherwise potatoes will be fried with hands.

Make Veg Frankie-

15. To make Veg Frankie, we have to take a griddle and apply butter on the griddle.

16. Now roast the remaining roti or wraps till they are hot.

17. Roast the roti or wraps with butter on both the sides.

18. Now place the roti or wraps in a plate and spread tomato sauce on one side like a sandwich.

19. Now at the center point of the wraps, carrot stick and onion rings are to be placed.

20. Now the roll of prepared stuffing has to be kept on top of it and now green chutney has to be applied.

21. Now the wraps have to be flipped from top to bottom.

22. Now slowly fold the wraps giving the look of a roll.

23. Now hold the roll tightly and wrap it in silver foil on half of the bottom end.

24. Due to which the roll does not open. Now your Veg Frankie recipe is ready.

25. You can enjoy it with any chutney or without chutney.

26. So make a veg frankie recipe from the leftover roti once and eat it.

For more information visit the link: https://cookingkhajana.in/veg-frankie-recipe/

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Paneer Chingari

Essentially a new and simple method to plan paneer sabzi with white paneer sauce and solid chunks of paneer. At the end of the day, the sauce base is prepared with crumbled paneer and milk and not the traditional onion and tomato based curry base. This can be a perfect north Indian paneer curry for everyday lunch or dinner with a choice of roti, naan or paratha and for some occasions.

Paneer based curries have always been one of the famous North Indian curry bases for any event. Nevertheless, the views it has to offer can be monotonous as it has the same surface and more importantly the same base. yet, one can try different things with paneer chingari recipe in curry base with a rich smooth sauce base, as this is the variety that is known for its velvety and rich sauce base.

i usually receive a large number of email requests to prepare a remarkable and creative curry recipe. a major part of my paneer recipes are prepared with tomato or onion base or curd base. In fact, there are not many options for more than two options, which can still be used. so essentially, in this recipe, i have used paneer and milk to make a thick gond and finally use it for the curry base. in addition, i have also added flavors and chillies to make it a velvety and tangy combination. further, when the base is ready, paneer shapes are poured over it, which is again sprinkled with the required spice powders. when these two are combined together, it turns into a perfect curry and can be presented with bread recipe. Do try this type of curry and do let me know if you like it or not.

paneer chingari recipe First and foremost, due to the use of cheese and milk as the sauce base, the zest level can be mild. Assuming you like it spicy, you can add more green chillies to the curry base. in addition, you can also add more stew powder to the solid shape of the paneer. In addition, if you need a yellow or red curry base, you can add a dash of turmeric or bean stew powder to the curry base. You can also add some spinach pieces to make a green curry base. lastly, along with paneer 3d shapes, you can also add mushroom or tofu to make it flexible and tempting.

Ingredients for Paneer Chingari Recipe:-

For gravy-

100 g paneer

¾ cup milk

2 tbsp oil

1 tsp cumin

1 tbsp kasoori methi

1 inch ginger finely chopped

1 chili chopped

½ onion finely chopped

2 tbsp chopped green onions

2 tbsp chopped coriander leaves

¼ tsp cumin powder

½ tsp garam masala

½ tsp black pepper powder

¾ tsp salt

For Spicy Paneer-

2 tsp oil

1 tsp butter

1 tsp kasoori methi

2 tbsp sesame

½ onion petals

½ capsicum chopped

100 grams cottage cheese cut into cubes

¼ tsp turmeric

1 tsp chili powder

¼ tsp salt

2 tbsp chopped coriander leaves

½ lemon

Method to make Paneer Chingari Recipe:-

Make paneer gravy-

1. To begin making the Paneer Chingari Recipe, we have to prepare the gravy first.

2. For this, we have to take a mixer jar and add 100 grams of paneer and 3/4 cup of milk in the jar.

3. Now make a smooth paste of both and keep it aside.

4. Now we have to take a pan. Pour oil in a pan and heat the oil well.

5. Now add cumin and kasoori methi to the hot oil. And roast the cumin till it crackles.

6. Now add ginger, chilli and onion to it and fry till the onion becomes soft.

7. Now add green onion and green coriander in it and fry it well.

8. Now reduce the flame and add cumin powder, garam masala, black pepper powder and salt.

9. Now all the spices have to be roasted on low flame till they become fragrant.

10. Now we have to add the prepared milk and paneer mixture in the pan and mix it well.

11. Now the gravy has to be cooked well till it thickens and the oil separates.

12. Now your white paneer gravy is ready, now keep it aside.

Make Spicy Paneer-

13. Now to prepare spicy paneer to put in gravy. For this we have to take a pan.

14. Put oil in the pan and heat it. When the oil becomes hot, the butter has to be added.

15. Now add Kasuri fenugreek and sesame seeds in it and fry till the aroma comes.

16. Now add onion, capsicum and paneer to it and fry for 1-2 minutes.

17. Now add turmeric, chili powder and salt to it and fry in paneer.

18. Now when you see that the spices are roasted well, then turn off the gas.

19. Now add green coriander and lemon juice to the spicy paneer and stir.

20. Now put the prepared spicy paneer in white gravy and serve with roti.

For more information visit the link: https://cookingkhajana.in/paneer-chingari-recipe/

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Paneer Fried Rice Recipe

A simple recipe for fried rice made with vegetables of your choice and paneer cubes. in essence, this recipe is an extension of the famous vegetable fried rice topped with marinated paneer cubes. It can be served with Manchurian or any gravy-based curry, making it an ideal one-pot meal for lunch boxes or even for dinner.

pan sear recipe is very common and common road food in india nowadays. There are many imaginative dishes made with rice, vegetables or meat, or a combination of these. Paneer Fried Rice Recipe, in which paneer is used as a protein source, is one such desi stir fry recipe.

i have posted few rice recipes till now but this one combines indian and chinese flavors in a fresh way. The main reason for this is the combination of paneer with boiled vegetables and rice. I love this recipe for two reasons. There's a reason that my number one fixing here is cheese. Moreover, the second, the recipe is in the form of paneer pan sear. I really hate straight up fried rice recipes. Along with that, I need some protein. Since I am a vegetarian, I always pair my fried rice with a potato based curry or dal fry. Having said that, it tops the protein balance in the recipe.

Paneer Fried Rice Recipe at any rate, i would like to end this post with some tips, ideas, variations for a perfect paneer broiled rice recipe. firstly, for this recipe, dry or leftover basmati rice is highly recommended. If you want to use freshly cooked rice, take care to make it moisture free by drying it on a plate. Other than that, with regards to detailing vegetables, it's completely simple. Basic vegetables are included, but you can easily experiment based on your own preferences. finally, i have used fresh desi made paneer 3d squares for this recipe. You should use fresh locally made or locally obtained cheese 3D squares that have not yet been frozen as ice.

Ingredients for Paneer Fried Rice Recipe:-

To marinate and roast the paneer-

200 gram cubes paneer

1 tsp ginger garlic paste

¾ tsp Kashmiri red chili powder

¼ tsp salt

2 tsp oil

For fried rice-

2 tbsp oil

2 garlic cloves, finely chopped

½ onion, finely chopped

4 tbsp spring onion, chopped

½ carrot chopped

4 beans chopped

¼ red bell pepper chopped

¼ green capsicum chopped

3 tbsp shredded cabbage

1 tsp chili sauce

1 tbsp Vinegar

1 tbsp soy sauce

½ tsp black pepper powder

½ tsp

3 cups cooked rice

 Method to make Paneer Fried Rice Recipe:-

1. To begin making the Paneer Fried Rice Recipe, the first step is to marinate the paneer.

2. For that we have to first take a big bowl to marinate the paneer.

3. Now put paneer pieces in the bowl and add ginger garlic paste, red chili powder, and salt.

4. Now everyone has to mix it well and keep the paneer for 20-25 minutes.

5. Now put oil in the pan and heat it. When the oil gets hot. Marinated paneer pieces are to be put in hot oil.

6. Now roast the paneer on medium heat till it turns golden brown. Do not cook the paneer for a long time, otherwise the paneer will turn into rubber foam.

7. Whose taste is not good at all to eat.

8. Now we have to take a big pan, put oil in it and heat it so that the oil becomes hot. So add finely chopped garlic clove and add onion in it.

9. Now the onion has to be roasted on high flame.

10. Now add carrots, beans, red capsicum and green capsicum to it.

11. Now roast the vegetables on high flame till half cooked.

12. Now put cabbage in it and fry it while stirring for a minute.

13. Now when the vegetables are cooked, add chili sauce, vinegar, soya sauce, crushed black pepper and 1/2 tsp salt.

14. Now all the sauces have to be cooked by mixing them well.

15. Now add cooked rice to it and mix well. If you have cooked rice, you can use that too.

16. Now add rice and roast it on high flame while cooking it well.

17. Now garnish with coriander leaves and spring onions and enjoy Paneer Fried Rice with Cabbage Gravy Manchurian Recipe.

For more information visit the link: https://cookingkhajana.in/paneer-fried-rice-recipe/

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Krishna Janmashtami Recipes

The festival of Shri Krishna Janmashtami is celebrated with great fanfare, this time Janmashtami is falling on Friday, August 19. Janmashtami is celebrated in the birth anniversary of Lord Krishna. On this day sweets are made at everyone's house and Lord Krishna is offered food from that sweet. So I thought it is the occasion of Janmashtami, it is the birthday of Lord Krishna, so it is obvious that sweets will be made in every house. Everyone knows that Lord Krishna loves all the things made of butter, cream and milk. In such a situation, if you are also confused about what you should prepare as an offering for Lord Krishna on the day of Krishna Janmashtami Recipes , then I am telling you. From which all your stress has to go away. About the traditional food you can cook for not just Krishna. Also, if you fast on that day, you can also eat these things. And we can celebrate the birth anniversary of Lord Krishna very well.

So today I am telling you about some sweets, which you can easily make bhog for God at your home with complete purity and enjoy the sweets yourself Krishna Janmashtami Recipes.

So today, through this blog, I will tell you how to make some sweets for Janmashtami like:

coconut ice cream

Coconut barfi is made in many ways. This barfi is very tasty. On any festival, you can make this sweet and enjoy homemade sweets and you can eat it by keeping it in the fridge for 15 days. Today I will tell you how to make coconut barfi, it is very easy and it does not take much time to make it, so without delay. Let's learn to make coconut barfi.

krishna janmashtami recipes : Some essential ingredients for making coconut barfi:

100 grams desiccated coconut

200 grams mawa

200 grams powdered sugar

5-6 cardamom (peel and grind)

15-20 pistachios (chopped finely)

Method for making coconut barfi:

1. Make fine powder of coconut with a mixer or grater or take ready-made coconut powder from the market.

2. Roast the mawa well, keep in mind that roasting the mawa until it turns pink will make the barfi tastier and last longer.

3. If you are taking granulated sugar, then make sugar syrup. For sugar syrup, mix 100 grams of water and sugar in a pan and keep it on the gas to make sugar syrup. Stir and mix with a spoon and make a syrup of 3 strings. Turn the gas off

4. Add coconut powder to the sugar syrup and mix it well. Now add the cooled mawa and cardamom powder and mix well. Keep in mind that all the things have to be mixed well.

5. Take a plate or tray and grease it with some ghee. Which we prepared the mixture of coconut barfi. Put it in a plate and spread it all around and put chopped pistachios on it and press it with the help of a ladle. Keep the barfi to cool down.

6. When the barfi cools down, cut it into small pieces in the shape of barfi.

7. Now coconut barfi is ready. Now you can eat coconut barfi, keep the remaining barfi in a box and keep it in the fridge and eat it daily for 12 days.

Panchmeva Mawa Paag

Panchmeva Mawa Paag is mainly prepared on the occasion of Janmashtami. You also make this Panchmeva Mawa Paag this Janmashtami and offer it to Laddu Gopal. And he himself must eat during the fast.

krishna janmashtami recipes: Ingredients required to make Panchmeva Mawa Paag:

400 grams powdered sugar

500 grams Mawa

25 grams Makhana

1 cup melon seeds

100 grams dry coconut (100 grams grated)

75 grams almonds

50 grams gum

100 grams ghee

Method to make Panchmeva Mawa Pag:

1. Put the pan on the gas and put the melon seeds in the pan and roast them while stirring continuously, until they swell lightly. When a crackling sound starts coming from these and this slight smell starts coming, then our seeds are ready after roasting. Melon seeds have to be roasted on low flame only. When the seeds are fried, take them out in a plate.

2. Now put grated coconut in the pan and roast it on medium flame while stirring continuously till there is a slight color change and the smell comes. When the coconut is ready after roasting, take it out in a plate.

3. For frying gum, put ghee in a pan and heat it a little. If gond is put in medium hot or very hot ghee, then the gond remains raw or hard from inside. That's why fry it in very hot ghee and stirring continuously on low-medium flame. Take out the gum in a plate when there is a slight color change and swelling of the gum.

4. Now put almonds in the remaining ghee and roast them while stirring continuously till they turn golden brown. When the almonds are ready after roasting, take them out in a plate.

5. Now put Makhana in the remaining ghee and stir a little till it turns golden brown. It takes some time to cook the Makhana. Take out the fried makhanas in a plate. Now all your dry fruits are ready after roasting.

6. Put the roasted gond in a mixie or a manjaste and grind it coarsely and take it out in a plate. After this put all the dry fruits in the mixer and grind them coarsely.

7. Now put the pan on the gas and put mawa in it and roast it on medium flame stirring continuously till there is a slight color change.

8. Now put sugar powder in this mawa and mix it. Cook it for 2 to 3 minutes after the mawa and sugar are well mixed. After this, add dry fruits to it and mix it well.

9. Cook the mixture on a low flame for 4 to 5 minutes, while stirring continuously, till it gets a set consistency. To check the mixture, take a little mixture out of it in a bowl and if it cools slightly, then our mixture is ready.

10. Now take a plate, grease it with ghee and spread the mixture on this plate and keep it to set. After some time, the mixture has frozen slightly and now make square marks on it with the help of a knife. After that it can be easily cut.

11. Now our Panchmeva Mawa Paag is ready. You can eat Panchmeva Mawa Paag by keeping it in the refrigerator for 6 to 7 days.

krishna janmashtami recipes : rabdi with waxed scraps

Rabdi with waxed scraps is prepared with very few ingredients. You can make it at home on any occasion. As Janmashtami is coming now. On Janmashtami, people like to make something or the other in the form of sweets at home. So today I will tell you how to make rabdi with wax scraper.

Ingredients required for the waxed scraped rabdi:

1.5 liters full cream milk

10 to 12 pistachios (thinly sliced for garnishing)

4 to 5 almonds (finely chopped for garnishing)

1/2 tsp cardamom powder

2.5 tbsp sugar

Method for making waxed scraped rabdi:

1. Take milk in a pan and heat it till it boils. Keep stirring the milk every 2 minutes by moving the spoon to the bottom of the pan so that the milk does not stick to the bottom of the pan.

2. After the milk comes to a boil, while stirring the milk on high flame. Let it thicken till 1 liter remains. If the milk starts boiling, reduce the gas immediately and then increase the flame. While thickening the milk, keep stirring the milk with a spoon every 2 to 3 minutes.

3. Meanwhile, prepare the pistachios and almonds by chopping them finely. During this, keep a close eye on the milk as well that the milk should neither boil nor stick to the bottom.

4. As soon as the milk thickens, reduce the flame to medium and apply the cream which is coming on top of the milk, on the edge. Stir it occasionally from below with a spoon and as the cream comes on the milk, keep applying the cream on the edge. Only 250 ml milk should be left in the pan. Until then, keep repeating the same process. As soon as there is a layer of cream on the milk, paste the cream on the sides of the pan. This is what you have to do again and again till there is very little milk left.

5. When about 250 to 200 ml of condensed milk is left in the pan, add cardamom powder and mix it. Also add sugar and let it cook till the sugar dissolves. Turn off the gas as soon as the sugar dissolves in the milk and let the rabri cool down a bit.

6. After the rabri cools down, scrape off the lumps of cream from the pan and mix it in the condensed milk. Rabdi is ready as soon as all the pieces of cream are mixed in the milk. Take it out in a bowl. Now your rabdi with wax scraper is ready.

7. Now serve the Lachhadar Rabdi garnished with chopped pistachios and almonds and enjoy the mixed taste of the faded Lachha and the sweetened condensed milk.

For more information visit the link: https://cookingkhajana.in/krishna-janmashtami-recipes/

[jeriflory]

Gajar Halwa Recipe In Hindi

As we all know Gajar Halwa Recipe is an Indian sweet. If seen, carrots are very beneficial for health, we make many recipes and sweets from carrots. Carrot is also consumed in the form of salad and juice. If seen, a person can consume carrots in every way. In sweets, in food, in vegetables, in drinks etc. Consumption of carrots is very beneficial for the eyes. Many types of vitamins and minerals are found in carrots. Which is very important for health. Do you know the scientific name of carrot is Daucus Carota. Although it is actually produced in Europe and South Asia. But now it is being grown all over the world. In India it is known by many names.

Indian people like carrot halwa very much. In the growing season of carrots, most of the people's houses make sweets of carrot pudding. Gajar Halwa Recipe is loved by all adults and children. We can serve carrot halwa as a dessert for the guests who come home. Carrot pudding is prepared from carrot, milk, mawa, sugar and nuts. You can also use cardamom in carrot pudding for fragrance. Gajar ka halwa is specially made for the winter season. For carrot halwa, you will take juicy and fresh carrots. Your pudding will become soft. If you want to make creamy halwa then use full cream milk in halwa along with mawa. This will make your halwa very creamy and soft. So you must also try once. So let's go to the carrot halwa recipe.

Ingredients required to make Carrot Halwa:

2 kg fresh carrots

2 tbsp desi ghee

2 liters full cream milk

250 grams Mawa

250 g sugar

50 grams almonds chopped

50 grams cashew nuts chopped

50 grams raisins

8-9 small cardamom crushed

Method for making Gajar Ka Halwa:

1. To make Gajar Ka Halwa, here we have to take 2 kg of carrots and keep peeling the carrots and putting them in water. Now we have to wash the carrots after mashing them properly, there should not be any soil left. Because carrot lives in the soil in the ground, so clean the soil carefully.

2. After washing the carrots well, grate the carrots with the help of a grater. When all the carrots are cooked, then we have to take a heavy bottomed pan and heat it by adding 2 tbsp ghee to the pan. When the ghee becomes hot, put grated carrots in it.

3. Now roast the carrots on high flame for 2 minutes and then cover and keep it on medium flame for 10 to 15 minutes to cook. And keep stirring it in between so that it does not stick.

4. Look at the carrot when there is absolutely no water left in the carrot. When all the water dries up, add 2 liters of full cream milk and 250 grams of mawa to the carrot and cook it on medium heat.

5. Now you have to keep stirring it in between because the milk gets fried quickly. When it becomes thick after cooking, keep stirring it continuously on high flame.

6. Now add 250 grams of sugar in it and cook till the sugar dissolves. When the sugar dissolves, add chopped nuts and crushed cardamom to it. And cook well on medium heat. When the look of halwa starts coming while cooking, then it has to be taken off.

7. Now you have to put some chopped dry fruits on top of it in a vessel. Now your pudding is completely ready. Now you like hot or cold pudding, you can taste it according to your taste.

 For more information visit the link: https://cookingkhajana.in/gajar-halwa-recipe/

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Gulab Jamun Recipe

Gulab Jamun is an Indian sweet and gulab jamun is a type of dish made from maida, mawa, paneer and sugar. Everyone likes to eat this. Flour is used 10% in Gulab Jamun, 90% Mawa and Paneer. Baking powder is used to make Gulab Jamun soft and fluffy and it is prepared by frying and dipping it in sugar syrup. Gulab Jamun is a very tasty sweet. In the winter season, people like to eat it hot.

To make Gulab Jamun recipe, we prepare a mixture of maida, mawa and paneer by kneading it like a dough. After the mixture is prepared, small lemon-sized tablets are made of the mixture. Syrup is prepared to make Gulab Jamun. We will prepare the syrup with sugar and water. Now you have to fry the tablet and dip it in sugar syrup and after keeping it in syrup for some time, you have to take out this tablet. Your Gulab Jamun is ready.

Friends, today we will make Gulab Jamun at home in a completely confectionary style. As you eat in spring market, today we will tell you how to make very tasty Gulab Jamun which will be liked by all. Let's learn how to make Gulab Jamun at home. That too in a very easy way.

Gulab Jamun is such a dessert whose name starts watering everyone's mouth, whether it is children, old or young, most people like Gulab Jamun very much, most people put it in the menu of birthday parties, marriages, and any auspicious work. also include.

This is a very famous sweet, although Gulab Jamun can be made in many ways. But today we will make Gulab Jamun made of Mawa, Paneer and Maida, which will be very soft and delicious to eat. It is very easy to make at home and it takes more than 40 to 50 minutes to make. Let's go to Gulab Jamun recipe.

Ingredients required to make Gulab Jamun recipe:

To make Gulab Jamun Dough

300 grams Mawa

125 g paneer

40 grams flour

1 tsp baking powder

for filling

10 cashews (cut into 3-4 pieces each)

10 almonds (one cut into 3-4 pieces)

1 tbsp raisins

1 tbsp pistachios

for syrup

700 grams sugar syrup

5-6 cardamom crushed]

350 grams water

to fry

ghee as required

Gulab Jamun Recipe Method:

make syrup

1. To prepare sugar syrup, we have to take a pan or pan and put 700 grams of sugar and 350 grams of water in it. Now it has to be kept for cooking and sugar has to be dissolved.

2. When all the sugar dissolves well and starts boiling. So with the help of a spoon, drip a few drops of sugar syrup in the bowl. Now stick the sugar syrup with the help of your finger and thumb, if ½ string is being formed, then your sugar syrup is ready.

3. When the syrup comes to a boil, put 5-6 crushed cardamoms in it, so that all the aroma spreads in the syrup.

4. Now your sugar syrup is ready, keep the sugar syrup on a side burner so that the sugar syrup remains hot.

prepare the dough

5. To prepare dough, in a large bowl, grate paneer and mava. Now add flour and baking powder to it and mash it well with the help of hands.

6. When mashed well, it will knead like flour and prepare a fine dough. When the dough is ready, break small pieces of dough the size of a lemon and keep them.

do filling

7. The dough balls we have made. We will take those balls one by one and keep 2-2 pieces of cashew nuts, almonds, raisins and pistachios in the middle of the ball and make a round ball like a lemon.

8. Similarly, we have to make all the people into bullets.

fried gulab jamun

. To fry Gulab Jamun, first of all we have to take a pan and heat the ghee in the pan when the ghee becomes hot. The tablets have to be put in ghee (as much as can be fried in ghee). And the flame of the pan has to be slow and the balls have to be roasted well.

.  Ghee has to be kept on pouring lightly over the tablets and do not stir, otherwise the tablets may disintegrate in the ghee.

.  When the balls turn nicely brown. So take out the tablet and dip it in sugar syrup. And let them remain in the sugar syrup for at least 1-2 hours, if the syrup has cooled down, then warm it a little.

.  Now your Gulab Jamun is absolutely ready. Enjoy hot Gulab Jamun and you can eat it with Rabri as well.

.  These gulab jamuns are very tasty, all of you must try this recipe of gulab jamun at home and share  your experience with us.

  For more information visit the link: https://cookingkhajana.in/gulab-jamun-recipe/

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Chocolate Cake Recipe

Every beginning baker's to-do list definitely includes making a chocolate cake. Because of the many ingredients and equipment required, baking can be a little intimidating to start, but you can make a cake without an oven. There are many other techniques that can be used, but my favorites include steaming cakes until they are puffed and tender and baking cakes under pressure. If you're looking for instructions on how to bake a cooker cake, keep reading because I've had great success with both methods.

Before starting this chocolate cake recipe, check out my blog on how to bake a cake in pressure cooker for more details. And make a cake without eggs in a pressure cooker. This recipe works great in a cooker. I hope you will try it.

The amount of batter you use and the size of the pan will affect how long it takes to cook. It took me about 50 minutes to bake one small cake, which yielded about 10 large-sized cakes. I used a 5 liter premier pressure cooker made of aluminium. You can also use the cooker that you have at home. It will include the recipe for eggless  chocolate cake recipe.

Chocolate Cake Recipe: Ingredients of Chocolate Cake:

250 grams flour

100 gms ghee or butter

100 grams pc sugar (Bura)

200 full cream milk

50 cocoa powder

200 grams condensed milk

1 tsp baking powder

½ tsp baking soda

Chocolate Cake Recipe: To bake the cake

Salt

Chocolate Cake Recipe: How to make Chocolate Cake Recipe:

1. Take out all the ingredients used in the cake and keep them on the table.

2. To make the cake, apply oil in the utensil. Grease the utensil for making cake with ghee or spread it, take a small spoonful of all purpose flour and keep it in this lubricated utensil and hold the utensil from outside and rotate it in such a way that a small layer of all purpose flour should be applied. Remove excess flour from the pot, out of control inside the pot.

3. For the cake, add baking powder and cocoa powder to the flour taken and sift it twice. Put ghee and sugar in a big utensil and beat it well with a spoon, pour mixed milk into it and beat it till it mixes well.

4. Slowly add sifted flour to this mixture and keep on stirring, after adding all the flour, whisk the flour for 2-3 minutes, there should not be any lumps in the solution. Add milk gradually to this batter and whisk it, set a fine batter with the same consistency as related to making batter for cakes. The batter for the cake is ready, now you can chop any dry fruits and add them to the batter.

5. To make a cake in a cooker, the bottom of the cake holder should not contact the bottom of the cooker, usually the cake can be eaten from the bottom. For this, a bowl of salt is spread at the bottom of the cooker, so that the bottom of the cake holder does not touch the bottom of the cooker and maintains the temperature even when the salt is hot.

6. After putting a bowl of salt inside the cooker, put it on a high flame for two minutes and cover the lid of the cooker over it. In two to three minutes the cooker will be sufficiently hot to make the cake.

7. Which we prepared by applying ghee flour to the cake pan. Pour the cake mix into the pan and blend the mixture. Spread like this. Place this utensil in a preheated cooker, close the cooker with a lid and remove the whistle from the top of the lid of the cooker. Cook the cake on low flame for 40 – 50 minutes. After 40 minutes, check the cake well, if the cake is not heated well, then by putting a blade inside the cake, the mixture is coming on the blade, then, at that time, prepare the cake more, soon the cake is ready Will be done. ,

8. Open the cooker, you can see that the cake is cooked, assuming you need to test it too, put a blade in the cake and check if the cake does not stick to the blade, then your cake is fully cooked.

9. Now let the cooker cool down, when the cooker cools down, take out the vessel containing the cake. Take out the cake in a plate with the help of a knife.

10. Now you can decorate it according to your choice and cut it into the size of your choice and eat it.

  For more information visit the link: https://cookingkhajana.in/chocolate-cake-recipe/

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Red Velvet Cake Recipe 

Everyone knows the name of the cake and most everyone must have tasted it. The taste of the cake is sweet and delicious. Why not have cake on the occasion of birthday or wedding anniversary? Cake is always made and you have to bring it from the cake market itself. Why don't we make a similar cake at home today. Today we will make this Red Velvet Cake Recipe, that too in a pressure cooker without oven.

Red Velvet Cake Recipe: Ingredients to make Red Velvet Cake:

2 cups flour

1 1/2 tbsp cocoa powder

1 tsp baking powder

½ tsp salt

250 g sugar

1 cup butter milk

1/3 cup vegetable oil

Dahi Vada Recipe with 6 Special Tips

1 tsp vanilla essence

1 tbsp red food gel color

1/2 tsp vinegar

Ingredients of Cream Cheese Frosting:

1 packet cream cheese

130 grams unsalted butter

200 grams icing sugar

1 teaspoon vanilla essence

2 tbsp sugar syrup

Red Velvet Cake Recipe: How to make Red Velvet Cake:

1. Put a cup of salt in a big cooker and put it on the gas to heat, remove the cooker whistle and lastik and put a cross section stand in the cooker and let the cooker get hot for 10 minutes.

2. Mix salt, cocoa powder, baking powder in this much flour and keep it aside.

3. In a large bowl add butter milk, sugar, oil, vanilla extract and beat well.

4. Blend the variety once again.

5. Slowly add the flour mixture to it with the help of a spoon, stirring two to three times.

6. Add vinegar and whisk once.

7. Grease or butter paper an 8-inch cake pan.

8. Put the cake mixture in the pan, put the pan in the cooker, close the top and cook for 35-40 minutes and then check with a toothpick, if the cake is not sticking, then the cake is cooked, now let it cool down.

9. Take it out and let it cool slightly, then, with the help of a spatula, remove the cake from the pan onto a plate.

10. When it cools down, put it in a box or lid and keep it in the fridge, before icing keep the cake in the fridge for 3-4 hours.

Red Velvet Cake Recipe: Make Cream Cheese Icing

11. Take out the butter and cream cheese from the fridge 30 minutes before.

12. Put butter in a bowl and beat it until it becomes light and fluffy.

13. In another bowl, beat the cream cheese for 1 minute.

14. Beat cream cheese and butter for 1 moment, then add vanilla essence, add icing sugar and later blend it 2-3 times and blend well. Beat for another 1-2 minutes.

15. Keep the icing in the fridge for 60 minutes.

16. Take out the cake and make powder by cutting the top layer or make powder by putting it in a blender.

17. Cut a few layers of the cake and keep them aside.

18. Spread a tablespoon of sugar syrup on top of one layer, then spread icing on that point, put the next layer on top of that and apply sugar syrup, then on that point, cover each one with icing. Save it in the ice chest for 30 minutes. After thirty minutes make a layer again with the remaining icing.

19. Sprinkle cake powder all over.

20. Keep the cake in the fridge for 30 minutes and let it set, after 30 minutes cut the cake into slices and serve.

Suggestion:

.  You can also make this cake in a pan, the process will remain the same.

.  If you do not want to bring sugar syrup from the market, then you can make sugar syrup at home by  dissolving sugar in water.

.  If you cannot find food colour, you can also use beetroot juice.

  For more information visit the link: https://cookingkhajana.in/red-velvet-cake-recipe/

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Milk Barfi Recipe 

You all know that the festival holiday is coming. So friends, today I am going to share with you Milk Barfi Recipe of milk powder based, halwai like khoya white barfi. It will be better and fresher than the super market burfi.

This time instead of making sweets from the market, make this delicious barfi at home in 10 minutes. It is very easy to make it at home, it has a simple recipe and it is also made very easily Milk Barfi Recipe.

Milk Barfi Recipe: Ingredients needed to make white barfi:-

2 cups full fat milk powder

½ cup full fat milk

½ cup sugar

5 crushed cardamom

5 tbsp desi ghee

Chopped pistachios for garnishing

Milk Barfi Recipe: How to make white barfi: -

1. The container in which the barfi is to be kept should be greased with ghee first. If you have butter paper, spread butter paper in the container and make it smooth. If you don't have butter paper, that's okay.

2. To make burfi, grind sugar and small cardamom together. To light the gas, keep a nonstick pan on the gas. Add ghee and after it melts a little, lighten the gas. After the ghee melts a little, add half a cup of milk to it and mix well.

3. Then, add milk powder to the same and mix well and evenly. It should be cooked very slowly, and after two to three minutes add powdered sugar.

4. Now mix the sugar powder well in the milk. Take special care not to add sugar to it. Instead, it should be powdered because if we add sugar to it, it will not melt well.

5. Because it is cooked on very low flame. You can increase or decrease the sugar.

6. On adding powdered sugar, it will become liquid. So, fry it well and turn the gas to medium at this point. Small cardamom seeds will also be visible in it.

7. If you do not add milk powder to it on medium heat. So there will be lumps in it. Now it has to be cooked till then. It has to be cooked stirring continuously until the barfi becomes solid. Because milk powder starts burning very quickly.

8. The cooking time is five minutes, but be careful not to overcook it as overcooking can make it tough.

9. We don't want to make it tough, so we cook it to get rid of the raw taste of milk powder.

10. After roasting well, take it out in a plate or tray greased with ghee. First, you will remove a small amount of the mixture from the plate to see if it has started to set up well.

11. Now keep it aside in a tray. We'll smooth it out with any ladle. Sprinkle pistachios on top and press lightly on the pistachios. Now wait for two hours for it to cool down.

12. Let it rest at room temperature for two hours, then after a certain amount of time, cut it to your liking to ensure a perfect finish. If you slightly heat the knife, then this barfi will be cut easily.

13. Your white barfi is completely ready, you can make it on any auspicious occasion.

  For more information visit the link: https://cookingkhajana.in/milk-barfi-recipe/