jobanjotsingh

[jobanjotsingh]

Technology evolution in Hospitality

1. Drive-Through Evolution:

Technology's Triad

Analysis: The introduction of drive-through windows in the quick-service segment relies heavily on technology-related components, including software for order processing, hardware like order kiosks, and communication devices for seamless operations. Which of these components has the most influence?

Defend your answer by considering the integrative role of software in enhancing efficiency and streamlining the drive-through experience.

2. Guest Privacy and Surveillance:

Balancing Security and Comfort

Response: Assume you work for a company using surveillance technology for asset security. How would you respond to a guest protesting being videotaped while dining? Draft a letter explaining the company's rationale for employing surveillance as a cost control method, emphasizing the balance between ensuring safety and respecting guest privacy.

3. Tech's Influence on Human Resource Management

Impact: Advances in technology have transformed cost control in human resource management. Identify three ways technology has influenced

recruitment, training, and workforce management. Additionally, foresee three future impacts on both job seekers and employers, considering trends in technology and its evolving role in HR practices.

4a. Future Tech Trends in Foodservice Management

Forecast: Analyze the technology industry's impact on foodservice management. Which of the three areas - software, hardware, or communication devices - do you believe will change the most in the next five years? Envision new uses for technologies in foodservice operations, considering emerging trends and innovations.

[jobanjotsingh]

Holiday Inn

1. Energy Conservation: Holiday Inn is committed to energy conservation by implementing energy-efficient appliances and lighting throughout its premises, significantly reducing its carbon footprint.

2. Waste Transformation: This establishment takes waste transformation seriously, actively recycling and upcycling materials, ensuring minimal waste goes to landfills.

3. Hazardous Substances Management:

Holiday Inn demonstrates responsible hazardous substances management, ensuring the safety of its guests and staff through proper handling and disposal.

4. Sustainable Transport: Supporting sustainable transport, Holiday Inn offers bicycle rentals and collaborates with local eco-friendly transportation services to reduce the impact on the environment.

5. Market Factors: In response to market factors and increasing consumer demand for sustainability, Holiday Inn has adapted its business model to prioritize eco-friendly practices and locally sourced products.

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